The guards had helped before, and now that they were in the hands of it, they were already very proficient in the business.

After a while, Yan Xingxuan brought others over, and everyone was together, and the speed was still very fast.

Today's meal bag, after asking Aunt Yu and Yan Xingxuan's opinions, Xiao Nianzhi is going to make a matcha red bean toast.

You can add red beans later, but matcha needs to be filled with a filling, and when the time comes, it will have a layered sense and taste better when it is mixed with the toast skin.

In order to make the taste better, Xiao Nianzhi also used a mortar to grind the white sugar into fine powder, and then added a little cornstarch to make it into powdered sugar for baking.

Xiao Nianweaving moved quickly, and after adjusting the filling, he went to adjust the toast skin outside.

The toast crust needs to be proofed, and then pressed and vented, and then it needs to be relaxed.

So, it takes a lot of time in between.

If you want red beans, Xiao Nianzhi is ready to make them.

The previous ones were all used up because of the temperature.

If you want to eat it now, you need to make it again.

It takes time for the dough to rise, so it's just right to steam red beans.

Some jobs that are not complicated and have no technical difficulty, Xiao Nianzhi will directly hand them over to Lai Shun or other guards.

This frees up your hands to do something else.

For example, make a milk tea and then make a fruit tea.

Matcha red bean toast, at the end, you need to go to the front oven to roast, and the rest of the procedures can be completed in the backyard.

When the dough is ready, Xiao Nianzhi continued to operate, and the molds were all beaten together before, and now they can be used when they are taken out.

Yan Xingxuan was busy before and after, but he didn't actually help much, and more often he still watched the excitement.

When he finally went to the front yard to bake toast, Xiao Nianzhi stuffed a cup of red bean milk tea in his hand: "Take this first, and when you can eat toast, you can drink it together."

In fact, you can drink milk, but it feels more refreshing to drink milk tea.

Although it is said that the milk tea is not so healthy because of the sugar, the tea is boiled by itself, and the milk is newly brought up the mountain by the guards in the morning.

When the fragrance of toast slowly wafted out, the students wanted to pound the table again.

No......

Come back???

They hadn't eaten it before, so why is this coming again?

Many students thought that this was a private order of His Royal Highness King Wei, so no one was embarrassed to ask Xiao Nianzhi more.

So much so that everyone only knows that this thing is very fragrant, but no one knows what it is and whether it can be done for supper.

Wei Changting was deserting at this moment, and when the rich milky fragrance and wheat fragrance lingered in front of his nose from shallow to deep, his fugue thoughts had been pulled back.

Stirring the tip of his nose twice, smelling this seductive incense, Wei Changting's eyes were quite resentful: "Brother Su, you said that I am telling my master now that my abdominal pain is unbearable, will the master believe it?"

Su Guiyu gave him a look that you experienced yourself.

Wei Changting received it successfully, and then retracted his gaze in despair, and muttered in a low voice, "What the hell is this, how can it be like this?"

The aroma of baking is really hard to refuse.

In particular, the most domineering sweet fragrance is simply pervasive, eager to burrow into people's souls, making it impossible to escape.

Wei Changting felt that he still had some hope that he could retract his mind and be obedient.

However, at this time, as soon as the taste wafted over, I didn't have any thoughts, and I just thought that it would be nice if I could eat it!

There are many students with similar ideas, and even many masters are hooked by this fragrance, and they don't have the heart to go to class.

Without him, it's so fragrant!

They are far away, and the smell is quite light.

Yan Xingxuan and the others who are closest to each other, even if they have smelled it more than once before.

But now that I smell it again, it's still very good.

Xiao Nian weaves the need

To keep an eye on the heat, this technology does not mean that you can understand it by explaining a few words.

Therefore, even though the baking room was hot, Xiao Nianzhi never left.

If she doesn't leave, where is Yan Xingxuan willing to go?

Therefore, he didn't care about the front and back, even if it was hot, and even prepared two pu fans, just to make Xiao Nianzhi cooler, so the two fans were put on together.

There were no outsiders in the cafeteria at this time, so Lai Shun didn't follow up.

But seeing that Yan Xingxuan's hot sweat was dripping down, Lai Shun quietly went in and helped fan him.

Then, I was sprayed with the strong fragrance of toast.

Laishun:.

I didn't eat the egg-stuffed eggs last night, and this morning's meal bag has a total score, right?

He smells it every day, can't eat it, and feels that one day, he can hold back something wrong.

Yan Xingxuan felt that there were some obstacles in front of and behind, so he directly gave people a look and sent them away.

Laishun is still very sensible, received the look, and quietly withdrew.

Aunt Yu was too hot to squeeze in front at all.

Moreover, those two people are sweet and sweet, what kind of fun is she making?

So, just wait for a long time and enjoy the food for a while.

If the heat is enough, the toast doesn't really need to be roasted for too long.

Xiao Nianzhi pinched the time of the previous egg milk Haas this time.

When the opening of the oven is opened, the aroma of the whole oven reaches its strongest.

The strong fragrance of that moment made Yan Xingxuan feel ......

Drunk on his own.

Drunk in a sweet scent.

Because there was Xiao Nianzhi in this piece of sweet fragrance, he was so drunk that he was willing, and he wanted to lie in it, but he didn't want to get up.

The breeze carried away the wisps of fragrance and carried them farther away.

Well, drift into the distance and torture the students!

When the heat dissipated, Xiao Nianzhi motioned to the guards to take out the toast.

The heat is well controlled, it seems that Xiao Nianzhi pinched the heat and time last time.

This time, after comparing the time, the toast baked is charred on the outside and fluffy on the inside.

When the film was unwrapped, Xiao Nianzhi saw the position of the corners and drew the wire easily, and knew at a glance that it was soft enough and fragrant enough!

Xiao Nianzhi roasted four at a time, and had already made the most of the baking cellar.

Each toast is large enough to be divided into several smaller pieces.

So, so many people, it should be enough, right?

Yes, so many people!

Yu Saijiu and Xiao Siye came over when they smelled the smell, and a few masters who had no classes also came, and Chef Shui couldn't bear to come over.

The other chefs wanted to come, but because Yan Xingxuan was there, they were embarrassed, so they asked Chef Shui to come over to explore the way.

Of course, Chef Water has other selfish motives.

It's the same stuffed egg from yesterday......

He had some desire to learn.

But I'm afraid that this is Xiao Nianzhi's family education, he is thinking, if he is cheeky to apprentice, can Xiao Nianzhi accept him, an older apprentice?

It's just that when Chef Shui came over, he found ......

What about so many people in the cafeteria?

However, with such a strong smell, it is normal for there to be a lot of people.

Xiao Nianzhi thought that the aroma of baking might attract many people.

But the last people to come, will it be a bit much?

Originally, I wanted to eat a delicious meal, but now it seems that ......

It can only be used as a snack and tasted two bites.

Otherwise, there won't be enough points at all!