Before Xiao Nianweaving, he didn't have much feeling about the identity of the countryman.

Now that the supervisor of Shanglin Yuan has come, he is polite to her, although part of the reason is because of Aunt Yu, but part of the reason is the identity of the township king.

This made Xiao Nianzhi realize in a trance: In the imperial class society, the identity is really very useful.

After sending away the person from Shanglin Yuanjian's side, Xiao Nianzhi quickly began to think......

What to eat for today's supper?

While she was thinking, Steward Qiu came over.

As soon as he came over, he shouted, "Yuan Niang, I sent some eggplants from the mountain just now, do you want to use them at night?"

There are no more eggplants on the mountain, and most of the places are now planted with winter vegetables.

Now if I want to eat greens and the like, except for a small part of the green leaves, the cycle is short, and the rest are gone, and I need to send them down the mountain.

Hearing that there were eggplants, Xiao Nianzhi thought about it and turned her head and asked Aunt Yu, "Why don't we eat eggplants at night?"

Although Aunt Yu wanted to eat sweets very much, she knew that it was not good to eat too much sweet, so she tried to restrain herself.

Now that she heard about eating eggplant, she thought about it and nodded, "Okay, listen to it."

Steward Qiu was still standing there at the edge of the field, waiting for Xiao Nianzhi's response, and after Aunt Yu had no opinion, she hurriedly replied, "Uncle Qiu, keep some for me to use."

When Steward Qiu heard this, he hurriedly smiled and responded, "Hey, then I'll send it to the cafeteria."

If you don't use it for the time being, put it in a warehouse that is more protected from light, and you can store it for a longer time.

Later, Xiao Nianzhi and Aunt Yu went to the cafeteria.

Today's supper, Xiao Nianzhi is ready to eat fish-flavored eggplant.

You can eat it on a donburi or on its own, but of course, you can eat it with noodles if you like it.

If you want fish-flavored eggplant to be delicious, one is the processing of eggplant, and the other is the preparation of sauce.

Xiao Nianzhi went to process the eggplant first, in order to have a better taste, she removed the skin of the eggplant, cut it into hob pieces, sprinkled some salt, and pickled it a little.

It doesn't take too long, just a little bit.

At this time, Xiao Nianzhi went to adjust a final pouring sauce.

If this sauce wants to be delicious, it is very important to improve the freshness.

Therefore, there is a need for the chicken essence that Xiao Nianzhi sold to the academy before, and there is also a need for pepper.

The pepper canteen didn't buy it, but Yan Xingxuan gave it before, so Xiao Nianzhi handled it himself, and now it is very convenient to use.

After the sauce was adjusted, Xiao Nianzhi took the hot oil from the pan and fried the eggplant first.

Yes, fry first, in order to avoid more fat intake, Xiao Nianweaving fried slowly with light oil over low heat.

While ensuring that it is not mushy, it can also fry the eggplant softly, so that the final taste will be better and not too greasy.

Because it has been salted in advance, you need to pay special attention when you put the seasoning later.

In order to ensure the taste, the subsequent sauces and the like must be controlled, so as not to taste too salty and affect the final texture.

The eggplant needs to be fried slowly over low heat, so Xiao Nianzhi looked at the pot and cut the minced garlic again, chopped a little minced meat, and prepared the sauce.

Wait until the eggplant is tender, then add the minced meat, minced garlic and sauce.

Fish-flavored eggplant, eat soft and delicious eggplant, so the meat filling actually doesn't need too much, it can play a role in seasoning and flavoring.

Wait until the meat filling is cooked, then pour in the sauce, and stir-fry slightly, Xiao Nianzhi adjusted his strength to retain the integrity of the eggplant to the greatest extent.

However, the peeled eggplant is too tender after frying, so it is inevitable that some of them may not be very formed.

It's just that this will affect the quality at most, but it will not affect the taste too much.

After stir-frying a few times to absorb the flavor, sprinkle in a handful of chopped green onions, and then turn off the heat and remove from the pan.

When the eggplant was fried, it was only a faint aroma of oil, and the students' attention was not high

。

Some curiously looked at it twice, then turned around, or read the book, or talked to the classmates.

However, when the minced meat and minced garlic are put into the pot, the aroma wafts out.

Especially after they are mixed with eggplant, and then the juice is poured over, the salty and fragrant flavor is even more powerful.

Many students, who were still talking about something, couldn't control it at this time, and frequently turned their heads to look.

Those students who were still studying couldn't stand it anymore, and looked back from time to time.

With Xiao Nianweaving's voice: "Okay, okay."

Those students who received the number in front of them immediately rushed over with their numbers.

Wei Changting was the first again, and Su Guiyu and several other friends were all behind him.

Xiao Zhou came relatively late, and now he is in a lower position.

His concentration is not bad, even if there is a strong fragrance over there, but his gaze has never left the book.

It wasn't until he saw that he was almost in line that he got up and walked over.

Seeing Xiao Zhou coming, Xiao Nianzhi thought for a while and whispered, "Second brother, after lunch tomorrow, you come to the backyard, I want to get some desserts, you come over and eat together."

The tapioca flour in the delicious kitchen had been stocked up too much, and Xiao Nianzhi decided to consume it a little.

It's also good to consume a little without arousing suspicion, and you can satisfy your appetite.

When Xiao Zhou heard this, there was also an extra meal, and he was a little embarrassed.

But he didn't refuse, and nodded, "Hmm."

The students behind him, when they heard that Xiao Zhou still had a meal, their eyes were red with jealousy.

So, sister or something, why didn't they have it?

Ah, no, they have sisters.

But......

They don't have a sister who cooks well!

Don't ask, it's sour to ask!

Sour is sour, but they still want to have face, so they are not too embarrassed to open their mouths to ridicule or beg.

I can only sour myself, and then complain to my acquaintances.

Today's fish-flavored eggplant is salty and fragrant, soft and delicious, and when Aunt Yu eats it, she forgets that she is a sweet tooth!

Woo, don't ask, it's delicious to ask, and I don't even want sweets!

The other students also ate a satisfying eggplant today......

Dinner!

Special meal!

If it weren't for eating too much at night, it would be uncomfortable to sleep, and they would even want to have two more bowls.

But no, you have to control it.

There is no shortage of eggplants, and there is no shortage of numbers.

The last few copies, Xiao Nianzhi directly distributed them to the rich aunts..q.

After everyone enjoyed the delicious supper, they either went back to study or went back to rest.

After Xiao Nianzhi went back, he went into the delicious kitchen to fool around with his experience and sort out more and more tapioca flour.

Then, only after taking a shower and returning to reality to sleep.

In the middle of the night, it suddenly started to rain.

Xiao Nianzhi was not at ease, so she went to ask Aunt Yu in her robe, and knew that the other party was okay now, so she went back to sleep with confidence.

The first reaction of the students when they found out that it was raining was......

Don't let it rain into the evening, or they won't have any hope of having a late-night supper!!