The horseshoe is refreshing, the pear is fragrant, the white fungus is soft, and the rock sugar is sweet, when they have passed through the fire and high temperature and the fusion and collision, they affect each other and entangle each other, and the taste is ......

It is long and long, and the bite is amazing, followed by a long sweet aftertaste.

Yan Tu Nan was already full of curiosity about Xiao Nianzhi before, and the first time he came over, he was already amazed by this taste.

Now the real entrance, the pleasant sweet fragrance, from the lips and teeth, to the internal organs, as well as the limbs, and even the depths of the soul, make people's mood relax and happy.

Yan Tunan even rarely relaxed his eyebrows gently, and fell into a moment of happiness.

However, as the prince's instinct, he quickly restrained his smile.

It's just that Yan Tunan didn't skimp on his praise, and after taking a sip, he quickly nodded at Xiao Nianzhi: "Xiangjun's craftsmanship is worthy of its reputation, and the taste is really amazing."

The other party complimented, Xiao Nianzhi couldn't have reacted at all, so she stood up and returned the salute and expressed her gratitude.

Seeing this, Yan Tunan waved his hand again and again and said that there was no need, when eating, everyone relaxed a little.

The craftsmen who burned the glass have already ordered, and next, they need to arrange the work, Xiao Nianweaving guidance and other matters.

It's just that this matter is not particularly anxious, and it can officially start tomorrow.

Moreover, before the official start of the fever, there are still many precautions, these afternoons, Xiao Nianzhi still needs to go over and talk to them, even Yan Tunan needs to listen to it, know a general process, save His Majesty from asking, he doesn't know anything, doesn't it seem that he is very unconcerned?

After the dessert, they talked about lunch in passing.

As soon as he heard that it was an iron pot stew, Yan Tunan was at a loss.

Forgive His Royal Highness the Prince, who has a fine diet every day, I really don't know, what is the iron pot stew?

He is not like Yan Xingxuan, he is free and easy in his daily life, and he has a lot of pursuit of food.

Don't say anything about stewing in an iron pot, Yan Xingxuan has even tried to call flower chicken more than once.

It's just that not once did he be satisfied.

I think that the taste is a little worse, and none of them are particularly amazing and delicious.

So, iron pot stew?

That's great!

As soon as you hear it, you know it's delicious!

Yan Tunan didn't understand, but he was curious and had some expectations.

After all, Xiao Nianzhi's sweet soup is amazing enough.

Words of Food......

It's nothing to be rough, and there is quite a sense that you can blend in with everyone.

Yan Tunan was quite satisfied with this.

As soon as the ingredients are ready, Xiao Nianzhi has already prepared them, but it is still early for lunch.

Yan Tunan felt that time could not be wasted, so he directly asked a group of craftsmen and the two low-level officials in charge to come over and give them temporary guidance before burning glass.

Of course, he doesn't understand, and he still needs Xiao Nianzhi to tell everyone.

The ratio of raw materials, the temperature involved, and how to adjust the ratio and temperature if you want to fire glass with different colors.

There are a lot of things to pay attention to, and for first-time craftsmen, it's just a morning's time, and it's not enough to take notes.

After consulting Xiao Nianzhi's opinion, Yan Tunan directly left the people involved behind and ate together.

Yan Tunan won't eat at the same table with them, but the distance is closer, many things are closer, and he can also paint him with an approachable image.

It's just that the chef is Xiao Nianzhi, and she has to be asked.

Of course, Xiao Nianzhi will not object, although it is definitely not enough for so many people to eat two grass carp.

But Laishun also prepared whole chicken, pork ribs, etc.

The people on Yan Tunan's side also prepared other ingredients, so many people, three iron pots are still enough to stew.

Only, white flour and corn

The number of noodles is not so much, there must be people who can't eat it.

Therefore, Xiao Nianzhi arranged for someone to steam the rice again.

When the morning's affairs were almost over, Xiao Nianzhi went to work for lunch.

Yan Xingxuan got up directly to help, Yan Tunan saw that Uncle Wang had helped, he was waiting here to eat, it didn't seem good?

Realizing this, he hurriedly followed.

Then, he found out......

Seems like a piece of crap yourself?

Of course, only in the kitchen.

Because, burning a fire, he doesn't understand.

Hand tools, hand spices, he doesn't know.

Looking at the pot, he didn't even know what Shangqi was, let alone anything else.

In short, he doesn't know anything, and he can't help anywhere.

In the end, I could only wander weakly and helplessly among a few people, pretending to be involved and very busy.

In fact, he was panicked like something, but his young and old face helped him cover up a lot.

Yan Dexuan wanted to go to the fire at first, but Lai Shun stopped him directly and signaled that he could go and hand over the spices.

There is a lot of contact with this, so what's the use of just burning a fire?

The smoke and fire affect the image a lot.

Yan Changxia: ???

No, listen, are you talking in human language?

Isn't my life my life?

When Yan Changxia, the fire-burning master, heard this, he viciously copied two more firewoods, but he still didn't stuff them directly into the stove hall sensibly, so he didn't have to burn the pot directly.

The ingredients prepared by His Royal Highness the Crown Prince were goose, and they were also cleaned up, Xiao Nianzhi was happy when he saw it.

Isn't this a ready-made iron pot stew with goose?

So, eat it!

Meat takes longer to simmer than fish, so Xiao Nianzhi made the meat pot first.

The goose is stewed in an iron pot, the whole chicken and pork ribs are in the pot, and finally the fish pot.

Poultry have less oil, and grass carp has no oil.

Therefore, in these three pots, in order to taste better, Xiao Nianzhi cut the pork belly and stirred oil to increase the fragrance.

The base is naturally homemade miso, red oil, and a lot of fragrant seasonings such as chopped dogwood and chopped green onions.

When the sauce and red oil are stir-fried in the pot, the fragrance of the nearby piece reaches its peak in an instant, and they run away frantically, rushing in all directions, and everyone who passes by must be baptized by this strong fragrance, otherwise there is no way to get out of this place completely.

Yan Tunan originally pretended to be very busy, turned around from time to time, and then looked at Yan Xingxuan and Xiao Nianzhi occasionally whispering a few words, charming and ambiguous.

Then deep down, there were a lot of speculations and reveries.

As a result, before I could come up with any results, I was directly washed by a rich sauce fragrance.

What do you say about that feeling?

It's like a blandness in life, a touch of bright color suddenly appeared, which amazed the time and years, and made people more and more reluctant to let go.

Yan Tunan leaned over and looked into the pot on the side, but the incense burst brought a burst of white mist, blocking the source of the strong incense, but he couldn't see the situation inside, he could only see Xiao Nianzhi turning the spatula.

Although he couldn't see it clearly, Yan Tunan felt that the last thing out of the pot must be very fragrant!