Xiao Nianzhi can't change these for the time being.

Underfloor heating or something......

You have to have financial resources to support that.

Siu Siye's home......

Well, a few masters can enjoy it, but it's obviously unrealistic for everyone to enjoy it.

So, she just left it behind and didn't think about it for the time being.

After taking a simple shower, he went to the bathroom of the delicious kitchen, dried his hair, read a book for a while, and Xiao Nianzhi went back to bed.

She still needs to be on time tomorrow, in addition to her biological clock, she also needs another person to remind her.

Xiao Nianzhi doesn't like it very much, when he sleeps, there is a person at the head or end of the bed.

So, woad slept next to her.

When I woke up the next day, it was a little cooler.

Xiao Nianzhi got up according to his biological clock, and the time at this time was less than the hour.

The duty time of the officials of the Great Jin Dynasty was from the beginning of the Mao period to the beginning of the Shen period.

Converted to modern time, it's 6 to 3.

It's been a long time to work, it's still early, but it's early to get off work, if it's summer, then it's 3 o'clock in the afternoon, and the rest of the time is your own, which is really good.

But in winter, it's not too friendly.

After all......

It's hard to wake up early.

It's only early winter, and the temperature is okay when you wake up early, but when it's late winter......

Who wants to leave the warm bed?

Xiao Nianzhi got up early to clean up, then tied up her hair, changed into her official uniform, checked all the items, and then went to ask Aunt Qin, wanting to see if there were any ingredients at home, so that she could take them to the yamen and cook food at noon.

As soon as she heard that Xiao Nianzhi wanted ingredients, Aunt Qin hurriedly went to the kitchen to pick up the ingredients.

She got up early in the morning and cooked lean porridge for Xiao Nianzhi, steamed xiaolongbao, and mixed with small pickles.

If it is cold today, many ingredients can be stored at room temperature for about two or three days.

Therefore, many of the ingredients I bought yesterday and the ones I didn't finish are still in the kitchen.

Aunt Qin pulled out one and talked to Xiao Nianzhi to see if she needed it.

There are a lot of ingredients, and there are more than ten kinds of ingredients.

After listening to this, Xiao Nianzhi felt that he could actually eat at noon today......

Strings of incense.

As for the soup base, I used Aunt Qin to cook black chicken soup for most of the night.

After skimming off the oil slick, heat water on the stove at noon, then string the various ingredients together and cook again......

Mix up a delicious sauce and just think about it!

After Xiao Nian weaved it, she cleaned it up, and there was still a little time left, so she mobilized the walnut and woad together, and simply processed the ingredients.

However, because of the haste of preparation, there was no sign.

Xiao Nianzhi thought about it, there are no skewers, then the spicy tang is fine!

After all the ingredients were loaded, she made a list for Aunt Qin, and Xiao Nianzhi took the carriage to go to the duty.

She almost stepped on the time, wrote her name on the book in time, said that she had signed in, and said hello to her colleagues who came together, and Xiao Nianzhi went to her office.

Today, Cong Xiangwu needs to hand over the corresponding work with his side.

The previous warden was transferred to the agricultural superintendent.

During the time when the other party left, Cong Xiangwu was handling all the affairs.

However, there isn't much going on on their side.

"If nothing happens, in three to five days, you may need to go to the garden to check the growth of the various plants."

"If there is a need for seedlings, or other conditions, you need to go to the garden every day to observe the growth."

……

On their side, they were mainly responsible for growing vegetables for the royal family, while developing new varieties as much as possible.

Therefore, all kinds of planting on the side of the garden are very important to them, especially the site on the side of the Beijing Garden, which is mainly responsible for seedling breeding, so they need to worry even more.

There are low-level officials or long-term workers on the other side of the garden every day, and they don't need to worry about it in particular.

But they need to follow up, observe, develop, and document.

Especially in winter, when there are few dishes, their pressure is even greater.

Today's majesty is not extravagant, so the winter dishes are generally eaten from storage.

For example, Chinese cabbage, radishes, and spinach that can be harvested right away from the cold are short-lived and cold-tolerant.

When these dishes are harvested and enter the deep winter, when they are located in the north and have no planting conditions, they need to find a way.

For example, on the edge of each hot spring, it can be developed, temporarily used, and always taken care of, so as not to cause harm to the small or other animals.

The daily life of low-level petty officials was originally trivial.

So, they have a lot to deal with.

In the end, Cong Xiangwu summed it up, and handed the book to Xiao Nianzhi: "Recently, we need to go to various hot springs to observe the terrain and soil, and then arrange planting batches to ensure that fresh vegetables can occasionally be seen in the palace in winter." ”

There are still about ten days before the harvest of radish and cabbage, which is also the focus of work in recent times.

After the handover, Xiao Nianzhi probably counted it in his heart, and then sorted out the books again, and then ......

Touch the fish.

Because there's nothing to do.

Yan Xingxuan's uncle and nephew didn't come over for the time being today, and Xiao Nianzhi didn't know the situation, but everyone occasionally had something to do, and it was understandable, so she didn't ask anyone for the time being.

When Chen Shizheng arrived, the two eunuchs returned from the morning dynasty and gathered a group of officials to carry out a simple message transmission after the morning meeting.

"The western border pass has won another battle, the west building has raised the flag and surrendered, and after handing over the surrender letter, he asked for an edict and prepared to send an envoy to visit, and His Majesty was very happy."

"Zhen Dongwei's recent training results are gratifying, and His Majesty is very pleased."

"Southwest Border Pass, because Lord Zhao is not here, there has been a lot of restlessness recently, and Your Majesty is worried."

……

To sum it up, it's what happened all over the country, and then how His Majesty reacted.

What to do next, and what everyone has discussed.

After the morning meeting, Xiao Nianzhi thought that he could continue to fish when he went back.

As a result, as soon as he came back, before his feet touched the ground, Yan Xingxuan came.

The other party brought someone over and installed the stove efficiently.

Yan Xingxuan not only brought someone over to install the stove, but also arranged a lot of charcoal fires, which were neatly stacked in the warehouse on the side.

In addition to the stove, he also brought a lot of snacks: "Think about it, come on, there are some snacks here." ”

In the absence of outsiders, Yan Xingxuan directly called Xiao Nianzhi's nickname.

But if there are outsiders, it's like calling Yan Changxia, calling for a title.

Yan Xingxuan brought two food boxes over, which made Xiao Nianzhi couldn't help but doubt that the lunch he had prepared was ......

Can you still eat it?

These two boxes of dim sum go down, and I estimate that I can hold on to the next value!

It's just that before the food was eaten, Master Jianzheng Yu came over and informed Xiao Nianzhi that he needed to go to Jingyuan today.

The second watch is at 19 o'clock