When Yan Xingxuan was listening to the Queen Mother interrogating the palace people in the palace, Xiao Nianzhi had already begun to adjust the base material and was ready to eat skewers of incense!

Near noon, the teapot on the stove was removed and replaced with a mandarin duck pot.

This pot was ordered with Yan Xingxuan's help.

The batch of molds that were ordered in Guozijian in the past are still left in the academy.

After all, it is public property, and Xiao Nianzhi is embarrassed to directly take it for himself.

The things in the academy have been successively asked to go back to Xiao Mansion for Xiang Lan.

But Aunt Yu sent a message to her before, saying that she was waiting for her at the garden.

As a result, when she went over yesterday, Aunt Yu felt bored and went back to Zhuangzi.

Xiao Nianzhi thought that when she was resting in a few days, she would have to go and see Aunt Yu.

The master and apprentice hadn't seen each other in a while.

Xiao Nianzhi was already thinking in his heart, what kind of delicious food to prepare for the master.

Thinking hard, the base material has been adjusted.

Minced green onions, ginger and garlic are essential, and a little chopped dogwood is added to enhance the taste, and of course sesame paste must be there.

Because it was not served with a spicy pot base, Xiao Nianzhi did not adjust the oil dish.

After the dipping sauce was adjusted, the water in the pot over there was also boiling, Xiao Nianzhi put the base bowl aside, and began to string it inside.

For example, mushroom skewers are relatively resistant to cooking, and if they are cooked for a longer time, they will not affect the taste too much. net

So, put it in first.

After soaking the kelp, put it on a skewer and put it inside.

Fresh tofu, tofu skin, bell rolls, Aunt Qin's exclusive handmade pork balls, all put inside.

Although it is a mandarin duck pot, because there is no spicy pot bottom, both sides are now chicken soup pot bottoms.

After one side was full, Xiao Nianzhi began to put the marinated fresh meat on the other side.

Fresh meat needs to be pinched on the fire, especially lamb tripe and the like, if it is overheated, the taste will be old and hard.

So, pinch the time to cook, then roll it in the dipping bowl and send it to your mouth......

Suck!

Just one word: incense!

It's a pity that nowadays cattle can't be killed indiscriminately, and they can't eat spicy beef, heart tubes, and yellow throats, which are soft and tender, and have a good taste.

There are some regrets, but not much.

Because of the heat in front of him, the lamb belly that Xiao Nianweaving put in was already ready to eat.

Take it out in time, then clip the chopsticks, take the skewers away, put the boiled lamb tripe into the dipping bowl, roll it full of sauce, and then eat it in your mouth.

Because it was cooked in time, the lamb belly at this time had a delicate and delicate crispness, and the juice was strong, and the freshness of the lamb tripe was rolled together, and it burst out with an amazing taste in the mouth.

Xiao Nianzhi nodded contentedly: "Well, that's good!"

With two strings of lamb belly in a row, Xiao Nianzhi stared at the marinated tenderloin again.

It is also fresh and tender, and after pickling, it is fragrant and delicious.

Of course, you need to pay attention to the ratio of marinade, and if you adjust it well, the taste will be soft and delicious.

Aunt Qin's recent progress has been very obvious.

The cooked tenderloin is only slightly hard, but the overall texture is still very good.

After the tenderloin, there are chicken crispy bones, lamb chops......

There are mushroom skewers and kelp chunks interspersed in the middle, which is just right to neutralize the texture without looking too greasy.

There is also oolong tea brewed in the morning, not mixed with other things, it is a simple oolong tea, take a sip, just to remove the oil and relieve greasy, very comfortable.

At this time, my colleagues had already gone out for lunch, most of them were on the street in front, and some of them were close to home, and they could walk home and have a bite to eat.

Of course, there are not many such colleagues, and more people go to the street in front of them to eat.

Chang Shan's daily lunch, yesterday was with them, and today, he was originally going to nibble on cakes.

Xiao Nianzhi took a look,

What kind of work is this?

So, just ask the other party to come into the house and eat.

Anyway, they have an open door, and they don't avoid people, and they are not afraid of what others say.

Chang Shan refused at first, but Xiao Nianzhi invited again and again, mainly because of ......

The smell in the house is so good!

repeatedly refused, Chang Shan also came in.

However, he was not embarrassed to sit down, but walked and ate with a bowl.

Okay, come over and pick it up, put it in a dipping bowl, and then go to the door to eat, the meaning of avoiding suspicion is very obvious.

Of course, part of it is also for security reasons.

Although it is said to be in the yamen of Shanglin Yuan, who knows where the danger is?

The door has a wider view, so he can check the situation at any time.

Seeing him like this, Xiao Nianzhi didn't stop him any more.

When Cong Xiangwu and Xu Nian came back from lunch, they smelled the fragrance next door before they entered the house.

Ah......h

The fragrance was rich and had a hint of spicy feeling, after Xu Nian smelled it, people were in a trance, and he asked the people around him uncertainly, "Have we had lunch?"

It's okay that he didn't ask, this question Cong Xiang Wudu began to doubt life.

Raising his hand and touching his still round belly, Cong Xiangwu nodded: "I should have eaten it."

Xu Nian: ?

No, you should have said this, I'm even more unsure.

Although the next door is particularly fragrant, they also have to withstand such temptation.

After all, I've really eaten it, and I'm not too embarrassed to ask.

Let's not say that Xiao Nianzhi is a girl, only the other party is their boss......

They're too embarrassed to ask!

In the end, I could only go back to the house in a trance and sort out the materials for the morning.

The two of them went to the garden in the morning, but they didn't stay long before they returned, and they didn't stay long when they came back, so they went to lunch.

The things that have been recorded have not been sorted out in time.

Xu Nian simply put it together and handed it to Cong Xiangwu.

After the other party finishes sorting it out, just hand it over to Xiao Nianzhi for review.

It's just that I smell the scent next door......

What should I do if I can't do it?

Lord Yu had dinner with Mr. Zhou at noon today, and the two of them didn't have the luxury of entering the restaurant, so they ate hot soup wontons on the side of the street.

After eating, the whole person is very satisfied.

However, after entering the yamen, I smelled the faint aroma of food in the air.

The two of them looked at each other and were puzzled.

Ay?

Who cooks in the yamen?

The doubt was only instantaneous, and soon the two of them reacted.

Xiao Nianzhi!

The tea that the other party made in the morning was very fragrant, and they went over to ask for it.

Some thin-skinned people were embarrassed and only went to ask for hot water.

The two of them belong to the thick-skinned column, so they even want tea and water.

Is this boiling tea and cooking rice?

I've heard that the other party's craftsmanship is good, but won't this be too fragrant?

When I was at the door, it was fine, but there was a faint smell, and I couldn't smell it if I didn't smell it carefully, especially when the cold wind blew, the smell disappeared directly.

The further inside, the closer to Xiao Nianzhi's office, the more obvious the fragrance became.

Moreover, the two of them also saw with sharp eyes that the guard who protected Xiao Nianzhi was standing at the door with a bowl at this time, bowing his head and eating something.

The two adults looked at each other again, and then swallowed silently.

No, they've already eaten?!