Xiao Nianzhi briefly inquired about the things they would probably need to be busy with on this business trip, so he stamped it happily.

Of course, only Xiao Nian's stamps are not easy to use, and they still need to be handed in layer by layer.

It wasn't until the supervisor got it that the other party covered it, and the certificate was considered valid.

After Xiao Nianweaving finished covering, he went up in advance.

After the formalities were handled, Cong Xiangwu and Xu Nian packed up their things and prepared to set off.

It takes a long time on the road, and if the carriage is fast, it may take two days to reach the destination.

If it's slow, three or four days is possible.

Therefore, they didn't dare to delay the time, for fear of delaying the follow-up planting, and the two of them quickly packed up their things and set off.

The yamen has its own public carriage here, of course, it looks relatively simple, but it is better to use it without spending your own money.

The two men took their things, rode in a carriage, and set off quickly.

It was noon, and all the officials were resting and going to lunch.

Lord Chen had a good meal here yesterday at Xiao Nianzhi, and he is going to come over today to try it.

Xiao Nianzhi really prepared a good meal today.

Slate barbecue.

This pot was still prepared by Yan Xingxuan when the glass was burned before.

This pot is actually not completely flat-bottomed, with a slight curvature, when stir-frying, as long as it is not with soup, it can actually be fried directly.

Like slate fried rice or something, it's more convenient.

Meat and vegetables, Aunt Qin had already prepared them last night, and now that Xiao Nianzhi took them out, they could be roasted and eaten directly.

After the water in the kettle was boiled, Xiao Nianzhi simply soaked two slices of fresh lemon, and then began to prepare all the ingredients.

Of course, barbecue, one eats the heat, and the other eats the dipping sauce.

Therefore, Xiao Nianzhi first adjusted the dipping sauce.

The ingredients are delicious, and the barbecue is already half delicious!

Chen Zhu didn't go out to eat today, he pinched the time, turned around slowly, and found that Chang Shan was not guarding near the door, so he couldn't help but guess that there was a high probability that he would also go in to eat!

With Chang Shan as the foundation, Chen is not so apprehensive in his heart.

He was too embarrassed to tell Xiao Nianzhi directly, why don't I give you my meal money in the future.

And if you calculate it carefully, it is estimated that it will also take a lot of money.

So, when he was ready to be hungry, he brought something to the door to rub it off.

Of course he was embarrassed to eat for nothing, yesterday was a sudden *** situation, no way.

Today, Chen prepared juicy pears and beef tongue cakes that he thought tasted good.

The number of pears is not large, there are six in total, but they are big in size, juicy, crisp and sweet.

After all, in Shanglin Yuan, there is still the ability to plant this.

The fruit in his yard was good, and the yield was good, so he picked it up and brought it over.

The beef tongue cake is made of solid ingredients and tastes good, anyway, Chen has eaten a few restaurants, and this one is the most appetizing to him, so he picked this one.

When he came to Xiao Nianzhi's door, the fragrance had slowly floated out along the wind, but because the wind was cold, the fragrance quickly dissipated in the wind.

Chen smelled it......

Not!

It smells like meat!

Yesterday was the meat he ate, of course, there are dishes, but he likes to eat meat.

Eat again today!

It's fun to think about.

Looking at this gift in my hand again, I always feel a little stingy.

Chen Zhi didn't know, what Xiao Nianzhi liked to eat, why don't you turn around and knock on the side and buy it according to the other party's preferences?

While thinking, Chen Zhi had already walked to the door and poked his head in.

Then, he met Xiao Nianzhi's gaze.

The other party came uninvited, and Xiao Nianzhi couldn't drive people directly, so he nodded politely at first, and then asked out loud, "Does Lord Chen want to eat together?"

Chen Zhu's original intention was this, but now when he is asked, he is a little embarrassed.

Chang Shan couldn't see it, and after getting up and going over, he whispered, "If you want to eat, you have to do it yourself."

As he spoke, he pointed to the tools for today's meal......

Slate pots.

It looks weird.

Take another look.

Ay?

It's still weird.

Chen Zhi didn't control it, his eyes looked at the pot for a long time, and then reacted to what Chang Shan said for a while, and then nodded: "Hey, what are you going to do?"

He really didn't know, so he humbly asked.

Chang Shan is not used to him, although Chen said that Chen came to the door with something, but rubbing rice is rubbing rice, and he didn't pay for the meal, so how can he do it if he doesn't call it? qδ.net

In fact, there is no need to do anything, Xiao Nianzhi and Chang Shan just ate and baked by themselves.

Now that there is one more person, the slate pot looks a little small.

However, it can be done in a piece.

After listening to Chang Shan's explanation, Chen Zhi became even more curious about this way of eating!

Chang Shan divided his chopsticks and plates in time, signaling that if he wanted to eat, he could bake it now, and now the heat was just right.

As for how to look at it, is it familiar......

As for this, experience sees.

If you don't have experience, ask someone for advice.

"Like this kind of thin sliced meat, after changing color, you can count twelve to fifteen breaths or so, if you want to be tender, you can count dozens of breaths, and if you want to be older, you can count fifteen breaths."

"When the food shrinks and becomes soft, it tastes good."

"For rhizomes, prick them yourself, and if you can tie them thoroughly, they will be ripe."

Chang Shan's explanation was very down-to-earth, and Chen began to try it after hearing it.

Chang Shan handed him a plate of rabbit meat.

The rabbit meat is marinated and delicious, and it is tender and attractive!

Chen couldn't control his saliva, so he hurriedly grabbed a pair of chopsticks, remembering the key points that Chang Shan taught him, and from time to time he also glanced at how the two people around him were cooking.

Xiao Nianzhi was roasting the marinated plum meat at this moment.

Watching it slowly change color from raw to cooked after high temperature and time, and gradually become delicious, Xiao Nian picked it up neatly, then rolled it into the bowl, and then sent it to his mouth.

Not......

The grill is well controlled.

Plum meat has only a little fat, but it is perfect for grilling!

Just the right amount of fat is just right to keep it from burning, toasting, and affecting the taste.

Finally, the fat is grilled until melted, and slowly blends into the soft and delicious lean meat, making the meat tender and delicious.

Xiao Nianzhi still likes to eat this piece of meat on the pig.

Of course, you can also eat five flowers, but you can't eat too much, and you will be uncomfortable if you eat too much.

However, Chang Shan obviously liked it very much, and the roasted one was not too good before, and it tasted greasy.

But I was instructed by Xiao Nianzhi to change the roasting time, let the pork belly be roasted until it was fragrant and oily, and then pick it up, roll it around in the dipping sauce, and then wrap it in the vegetable leaves and send it.

Just thinking about it makes me feel beautiful!

Chang Shan also ate very satisfied, and even pondered in his heart what Xiao Nianzhi told him when he returned to the yamen today.

Yamen is located in the capital, although it is inevitably cold in winter, but there is a stove in the house, in fact, the temperature is okay.

At such a temperature, it is a bit of a waste to simply work and put a circle of cold office items.

Therefore, Xiao Nianzhi wanted to plant a simple green vegetable with a shorter growth cycle in the room.

When you eat barbecue or hot pot like this, you can also enrich the ingredients by the way!