Stewed vermicelli with pork belly and sauerkraut, from the moment the hot pan is stir-fried, the flavor will continue to float out.

First, the garlic and green onion are stir-fried, then the thinly sliced pork belly is stir-fried, and then the seasoning is added, which depends on the personal taste.

If you want something heavier, you can enlarge the sauce, and it will taste salty and fragrant at the end.

If you don't like it, then put soy sauce and pork belly, stir-fry to taste, and then put the soaked sauerkraut, stir-fry again, so that the sauerkraut and pork belly are better integrated, and then affect each other.

Wait until the fragrance has reached the peak of the richness, then release the water.

Then, it is handed over to high heat and time, cooked slowly, and simmered slowly to absorb the flavor.

When the pork belly and sauerkraut affect each other and taste each other, the hot soup has rolled a few times, and the main can put in the soaked vermicelli.

When the noodles have soaked up the salty flavor of the soup, the dish is almost ready to be cooked.

At first, everyone's eyes were still on the dry pot pork ribs, but after the fragrant stir-fry of pork belly here, everyone couldn't help it anymore and turned their heads to look at Xiao Nianzhi.

Looking at her neat and smooth, and extremely beautiful movements, Yan Xingxuan only felt that his heart was beating faster and faster!

His thoughts, his sweetheart.

It's always going to be so good.

Whether it's cooking or anything else, it's so good!

It's so good, sometimes, Yan Xingxuan can't help but feel inferior.

Just like at this time, it was clear that Xiao Nianzhi was in a pyrotechnic kitchen, but Yan Xingxuan always felt that the other party seemed to be in a sacred fairyland.

The fireworks around him are not the breath of life, but the fluttering fairy spirit.

Yan Xingxuan couldn't help but be in a trance for a moment, and then the rich fragrance blended into the water, and the taste slowly decreased.

But the lingering fragrance makes people want to shrug their noses and smell more.

Aunt Yu paddled for a long time, and finally made the winter melon skin.

Xiao Nianzhi happened to come over and prepare the winter melon stuffed meat.

This dish is actually not difficult.

The minced meat has been chopped and the flavor has been adjusted again.

Now you only need to cut the winter melon into thin slices, then roll up the meat filling, adjust the flavor and put it in the pot to steam.

This is a relatively refreshing meat dish that tastes good but is not greasy.

Although there are a lot of dishes to be made, Xiao Nianzhi does not appear flustered, but is organized and smooth.

Even Aunt Yu couldn't help but sigh in her heart when she saw it: Her little apprentice is so cute that she shines.

It's not just about the cooking trail, it's about other things.

Ice making method, glass, especially good to use moisturizing lip balm......

Aunt Yu couldn't help but rejoice that she was grateful to Xiao Siye for saving her life back then, and after seeing Xiao Nianzhi, she also felt that the little girl was good, and she received people to her side.

Aunt Yu felt that the life she needed to make careful calculations in the past may not be needed in the future.

With such an apprentice, the rest of her life is destined to be smooth.

After a busy day, a delicious lunch is naturally ready.

Spicy dry pot pork ribs, stewed vermicelli with sauerkraut and pork belly with rich sauce, refreshing stuffed pork with winter melon, sour and hot shredded potatoes with refreshing rice, sweet and delicious flower cakes......

Each one, taken out individually, is amazing enough.

However, at this point, they are all together at the same table!

Seeing these and smelling the tempting fragrance again, Aunt Yu felt that her hard work and fatigue during this period of time were worth it!

There were no outsiders here, and the three of them ate around a small round table, and they were not too restrained.

Other things are not very convenient to carry, but flower cakes can, so Xiao Nianzhi made more, and in the afternoon, please ask the second old lady Feng to taste it.

Yan Xingxuan was hungry enough for *** pot pork ribs before, and now that he is coming up, he must eat this.

He was spicy on one side

His eyes were red, and he couldn't help but clip the ribs.

The pork ribs are sour and delicious, and the dried shiitake mushrooms are also delicious.

Yan Xingxuan thinks that it is better to think about the right taste of cooking!

He always felt that Xiao Nianzhi's cooking was better than others'! Look at the book

The three of them ate a delicious lunch, and after the meal, they also drank the soup to eliminate the food, and after talking for a while, Aunt Yu was tired, and was ready to pack up her things, go to the Queen Mother to say goodbye, and leave the palace tomorrow.

After staying in the palace for half her life, Aunt Yu really hates this place now.

Therefore, she wanted to leave the palace early and live a comfortable life.

It's hard to get out, and she's not ready to come back!

Xiao Nianzhi sent people out of the Qinglan Palace, and after talking for a while, Aunt Yu also invited Xiao Nianzhi to go to her Zhuangzi.

"When it comes to summer, the lamb can be killed, the meat must be tender and delicious, and the fish next door is estimated to be almost raised."

When it comes to these delicacies, Aunt Yu, who just enjoyed a meal at noon, almost couldn't control it and sucked it directly.

But, hold back, don't be ashamed!

Bidding farewell to Aunt Yu, Xiao Nianzhi came back and simply cleaned up, Qingyi came to report, and the second old lady Feng came.

Xiao Nianzhi hurriedly went to the palace gate to pick up people in person, and saw that the other party was being helped by the little maid, so he hurriedly walked two steps over, holding the other party's arm, and called softly at the same time, "Grandpa."

This grandfather really made the second old lady feel it, warm and ironing.

His heart, which has been cold for so many years, and his heart that has been uncomfortable for so many years, seems to be slowly healing by Xiao Nianzhi's gentleness and well-behavedness.

Old lady Feng Er did not reject such feelings, and even enjoyed it.

He thought, maybe this is the treasure that his daughter left to him because he couldn't see that he was too bitter for the rest of his life, right?

After entering the inner hall and helping people to sit down, Xiao Nianzhi asked Wolan to take out the prepared flower cakes.

Knowing that the second old lady Feng has been sleeping in the open all these years, her health is not very good, and her appetite is the same.

Therefore, Xiao Nianzhi deliberately left a pot of hot one.

Now it is served just right, not hot, just the right temperature, it tastes warm, and it is friendly to the stomach.

Xiao Nianzhi pushed the flower cake in front of the second old lady Feng: "Grandpa taste it, I made it myself."

As soon as he heard that it was made by Xiao Nianweaving as a novice, the second old lady Feng felt sour and his eyes were red.

But he honestly stretched out his hand, picked up a piece with chopsticks, and continued with a small plate with his other hand.

Take a bite gently, soft and sweet, layers of puff pastry and slag, the filling inside is still delicious, take a bite, as if you have smelled a fairyland.

Old lady Feng's eyes turned red again.

He thought, how much hardship did this kid have to endure to practice such cooking skills?

At noon, Xiao Nianzhi couldn't pull away, but sent Xianglan and Laishun to invite the second old lady Feng to come over and have dinner together.

However, the old lady Feng Er excused herself and didn't come over because she was tired.

In fact, he was afraid that the little girl would work too hard.

Nowadays, taking a bite is delicious, and it is also a fact that it is sad.

The second old lady Feng raised her head and looked at Xiao Nianzhi with tears in her eyes, directly looking at people at a loss.