Feng Jun didn't feel uncomfortable about the fact that their family took money since the war.

Businessmen are heavy on profits, but they can also distinguish the reality.

With the royal blessing, they naturally need to take out what they should have when the royal family needs it.

It's not an equivalent exchange, but for the Feng family, it's definitely worth the money.

So, what is wronged?

Give and give.

Otherwise, how do you know that once Your Majesty gets angry, he won't find an excuse to send your nine clans to heaven, and then steal your property?

As soon as Guo Yinghui heard about the urgent report at the border gate, he arrived at the door of Feng's house, picked a horse, and went back to his house directly.

Xiao Nianzhi doesn't care about the disturbances of the outside world for the time being, and just wants to give her grandfather a comfortable and warm birthday experience.

So, as soon as she came back, she took the fish to the kitchen.

Grandpa Feng and Feng Ning together, the two of them really can't help, and they can't either, so they can only watch from the sidelines, handing over a tool from time to time.

Xiao Nianzhi rolled up his sleeves a little first, and then began to kill fish.

When she saw it, her eyelids jumped, and she stepped forward to help.

This is alive now......

She can do it too!

Xiao Nianzhi didn't rob her either.

Two fish, two people together is fast.

Other chefs wanted to help, and Xiao Nianzhi didn't refuse, letting them prepare other ingredients for the follow-up.

If you want to stew fish at home, you can either stew fish or put tofu.

Actually, radish is fine, but it doesn't have the flavor of tofu.

Moreover, radish is suitable for marine fish, and if you want a lake fish like them, it is better to use tofu.

Therefore, the tofu is ready, and the chopped green onions, minced garlic and the like are also prepared, so that when you can use it now, you still need to cut it again.

After Xiao Nianzhi processed the fish, he quickly changed the flower knife.

She moves quickly and has a lot of strength.

In the blink of an eye, even the fishbones were chopped open.

Feng Ning watched from the side, and couldn't close his mouth.

To be honest, this is the first time she has watched her cousin cook intuitively.

How does that feel?

Surprise and shock!

If you want to be delicious with home-cooked fish stew, the sauce must be good, and the taste is rich and mellow.

Xiao Nianzhi used his own brewed sauce, adding a lot of ingredients to it, the taste is slightly different from others, and after high temperature and hot oil, it will become more mellow and fragrant.

When the fish was cleaned up, Xiao Nianzhi started the hot oil.

Ginger slices with green onions and minced garlic are stir-fried, considering that Grandpa Feng's diet is light and not suitable for eating, Xiao Nianzhi did not put the dogwood into it.

Zila!

The sound of food sounded, and today's moving music was played.

When the cold green onion and ginger collide with the hot oil, the fragrant white mist is first, like a swimming dragon, from the bottom to the top, swimming wildly, but after taking off, it slowly dissipates in the air and turns into water vapor.

After that, there is a rich incense, which seems to follow the golden light of the fog dragon, followed by layers of white mist and rising water vapor, directly in the air, exploding an alluring fragrance.

Wait until the mellow homemade sauce is also put into the pot, stir-fried with green onion and ginger hot oil, and the aroma of the sauce and strong fragrance seems to have rushed to the top at this moment, tempting people's nerves that belong to the food, following this aroma, shaking repeatedly.

Almost at the same time, on the other side of the stove, the oil was already hot.

The chefs of the two helpers, under Xiao Nianzhi's arrangement, put the fish that had been processed and changed to a flower knife and fried it directly in the pot.

After frying, the fish is crispy on the surface and soft on the inside, and when it is added to the soup, even the skin will become soft and delicious.

Moreover, the fish meat after the aisle oil will be firmer and more delicious.

The two fish over there were fried on both sides until browned, and Xiao Nianzhi had already added hot water here, and the white mist rose up, and even the entire kitchen became hazy.

And Xiao Nianweaving was in a haze, and moved the two fried fish to his pot without being affected.

Then it belongs to the coloring part, and there must be sugar that removes the smell and enhances the taste.

You have to have soy sauce too, and you have to have chicken essence prepared by yourself, but I'm not in a hurry to put it at this time.

Salt is added in advance, which will affect the taste of the fish, so you can press it back slightly.

After that, the dish is handed over to time and temperature.

Of course, it doesn't mean that you don't need to look at it, you also need to pay attention to the heat.

There is no need to give the pot a lid so that the taste will be better.

After finishing this, Xiao Nianzhi was ready to take a look at the side dishes.

I have my favorite tofu, and my grandfather's favorite vermicelli.

Xiao Nianzhi chose a wide flour that is resistant to cooking, so that even if it takes a long time to come out of the pot, it will not lump together and it will not be delicious.

Tofu and vermicelli, there is no hurry to put it at this time, you also need to shrink the fish soup again, so that the fish meat is really flavorful, and then put the tofu to absorb it, and finally collect the soup, and the dish can be out of the pot.

Because it was pork paste and stir-fried, Xiao Nianzhi did not use pork belly to stir-fry again.

When the soup was almost absorbed, Xiao Nianzhi put the tofu, put the vermicelli and salt, stirred the soup slightly, and then moved the fish, the action was not big, saving the fish from being crushed, just to prevent the paste pot.

In the end, you just need to wait for the soup to dry, and then it can be out of the pot.

On the other side, the chef had already steamed the rice for dinner, and the chefs were not idle in the empty pot, and fried a few more dishes.

When the home-cooked fish stew here comes out of the pot, the dishes over there will also come out one after another.

Looking at the red-colored home-cooked stewed fish, Grandpa Feng swallowed his saliva quietly, and Feng Ning's tears almost flowed out of the corners of his mouth.

The two of them controlled for a moment, and then silently retreated.

After all, it really can't help.

Because today's birthday has not passed, everyone is still eating in the banquet room for dinner.

Except for Xiao Nianzhi in the house, no one is an official in the court.

Therefore, for the affairs of the DPRK and China, compared with other people, it will be received later, but it will not be too late.

After all, Concubine Hui is still in the harem, and they can't really ask nothing.

So, the eldest uncle still went out to inquire.

The border report is urgent, and this matter has been roared all the way from outside the city to the palace, and it is not a secret that is difficult to inquire.

So when eating, Xiao Nianzhi knew that this emergency report was from the southwest.

In addition to the large country of Nanwu in the southwest, there are several small countries, and there is also an Annan country further south.

Now Nanwu has joined forces with several small countries to do things at the border and provoke the Great Jin.

At the same time, the northwest is also ready to move, and it is difficult not to wonder if the two of them are colluding and preparing to put pressure on the Dajin side together, and then take advantage of this to go back.

Since the beginning of spring, the northwest side has not been very peaceful.

At this time, there is an abnormality in the southwest, and it is difficult to guarantee that they will stay honest.

Therefore, His Majesty is gathering his ministers at this time to discuss the matter of going to war.

There is no shortage of generals in the Great Jin, but they are particularly prominent, and there are still not too many.

Ghosts like General Guo and Zhao Erye are naturally good generals, and there are very few of them.

In the past, Zhendongwei was fine, and His Majesty must have transferred Governor Zhao back to the southwest to guard the town.

He was there for a few years and was more aware of the situation.

However, the country of melons is ready to move every day and frequently provokes.

At this time, it is definitely not possible to move the governor of Zhao.

Therefore, the chief general sent to the southwest still needs to be carefully considered by His Majesty.