Xiao Nianzhi was amused by the appearance of woad.

She pointed to the big pumpkin next to her, and then to the matcha powder that was not far away: "First peel the pumpkin and cut it into small pieces and put it in the pot to steam, if it's time, you can ask Lai Shun, he knows, and then go with Lai Shun to rub the taro balls."

Taro balls are a job, and they will still be able to rub them.

When Woad heard this, she immediately nodded, and she went to cut the pumpkin.

When I heard about it, I also had a job, and I quickly became active.

A few assistant chefs, and then they will definitely have to work with the chefs.

At this time, I must also come over to help.

In the future, I will learn from the master, and now I will also learn from the owner, and the owner will not reject them, let them see, and I am not afraid that they will steal the teacher.

So, if you don't work hard at this time, is it difficult to wait for the master to be disgusted by the master and then driven out?

And all the people were busy, and it was time to make a fire and a fire, and it was time to prepare water.

The pots and pans that should be used were originally very clean, and now they are washed again.

Xiao Nianzhi said: The hygiene of food is the most important.

You can make it not tasty, but it must be clean!

Xiao Nianzhi is ready, and she is going to come to the sugar water shop today.

So, I specially soaked some red beans last night.

When I went out today, I didn't forget to bring it with me, and now I use it.

Red beans are hard and difficult to cook, so soak them overnight in advance, so that when cooking, they can be better cooked until they are soft and tender, and they can also save some firewood.

Add rock sugar to the soaked red beans and boil them directly.

This is about the time to cook a column of incense, and at this time, Xiao Nianzhi can also prepare a little other.

It just so happened that Yan Xingxuan said that there were a lot of things sent from Ruzhou, and she could also go over and take a look.

Then the horse's hooves were found in a pile of dirt.

Ay?

Horseshoe?

When this thing is ripe, if it is stored properly, it can actually be stored for an entire winter.

It's just ripe, and it's even more delicious when it's fresh.

Moreover, if parasites are not considered, this thing is actually crunchy and sweet when eaten raw.

However, the parasite ...... comes to mind

Xiao Nianzhi: Declined!

However, this thing can't be eaten raw, but it is an excellent ingredient for desserts.

There are already two sweet soups today, so Xiao Nianzhi is not going to use them for the time being.

But, she can come over tomorrow!

After checking the corresponding ingredients, Xiao Nianzhi went to process the raw milk again.

After disposing of the smell of raw milk, Xiao Nianzhi went to look at the red beans again.

The red beans still need to be boiled again, and they haven't bloomed yet, so there's no hurry.

Laishun and woad have already started to rub taro balls neatly.

I have learned it in the past, and now I am getting started, and I am obviously much more proficient in it.

Woad is new, so it's slower, and she still needs to look at the pumpkin pot.

The whole kitchen is busy, everyone is busy with their own things.

When the taro balls were kneaded, Xiao Nianzhi began to heat the pot to boil the sugar water.

After the brown sugar water is boiled, go to prepare the mochi.

This step requires a small fire to take it slowly.

This is when tapioca flour needs to shine.

So, the tapioca flour and the white sugar milk are slowly boiled over low heat, stirring gently.

Until they are completely fused, thickened and put some resistance to the shovel, the soft and elastic mochi is ready!

After boiling, a whole piece of mochi is directly put into the sugar water bowl, and then the colorful taro balls that have become smooth after boiling and passing cold water are also put on top.

This sweet soup tastes sweet enough, of course, if you still want a sweeter taste, you can sprinkle another layer of osmanthus sauce.

Because it is sugar water, the whole kitchen is floating at this time

with a sweet taste.

At this time, the red beans have been boiled until they are soft and blooming, and the small red flowers that bloom one by one look very beautiful.

Xiao Nianzhi saw that it was almost cooked, so he turned off the fire, poured the processed milk into it while it was hot, and then put the boiled taro into it as well.

In order to enhance the taste, Xiao Nianzhi also sprinkled a spoonful of osmanthus sauce into it.

The bright red of red beans, the softness of taro, the bright yellow of osmanthus flowers, and the pure white smoothness of milk, both in taste and quality, are very good, and people can't help but want to take a bite.

Yan Xingxuan had already come over silently from the time Xiao Nianweaving was in tune, and his chin almost fell directly on Xiao Nianzhi's shoulder.

However, he tried to control it, but he also intentionally or unintentionally isolated the others from the outside.

Think it's his!

Hum!

Others can't get so close even if they want to learn!

Sticking together, I can't control myself.

Not!

This smells so sweet, and the sweet taste of osmanthus is too attractive.

With a thick, indescribable sweetness, hooking people's bones are followed, like drinking aged wine, when the mind is dizzy, but still thinking about this wisp of rich sweetness.

Yan Xingxuan, who reacted, subconsciously swallowed his saliva, and his gaze became straight.

Speaking of which, the last time I ate a delicacy I made was the last time.

The specific time, if you don't think about it, Yan Xingxuan doesn't even remember it.

After such a long interval in the middle, seeing and smelling the food again, Yan Xingxuan felt that he was a little uncontrollable.

He thought to himself: I have to think about it!

If you don't make a move, it's just a second kill.

Looking at the others again, one by one, their necks were stretched, and their eyes almost fell into the pot, Yan Xingxuan couldn't help but straighten his back, and his eyebrows and eyes were lightly proud.

Think about it, okay?

Hey!

His!

Red bean and taro soup is actually a very simple dessert, and it is not difficult.

But look at the final heat and there are still ways to deal with it.

Xiao Nianzhi embellished a little osmanthus sauce, which is a little careful, which can add a little bright color and sweet taste to this dessert.

After adjusting, Xiao Nianzhi first gave Yan Xingxuan a small bowl.

The bowls, cups and the like of the sugar water shop are all customized by Yan Xingxuan, the kind with exclusive logos.

The plate as a whole is quite plain white, with only a few bamboos, which looks elegant and delicate.

But if you look at the bottom of the plate, you will find ......

Well, the four big words are particularly big: stars want to come true.

The blue characters on a white background look particularly obvious.

Xiao Nianzhi thought, fortunately, when everyone eats, they will not easily look at the bottom of the plate.

But with the logo, it's actually pretty good, exclusive features.

Moreover, Yan Xingxuan's carefulness, she doesn't hate it, so let's make it happen.

After it was served, Xiao Nianzhi handed it to Yan Xingxuan: "Try it, red bean taro soup, when it opens, you can do this first."

Then she will see how the horseshoe is made.

That thing can be stored for a long time, but the later it gets, the more difficult it is to preserve, and it will also affect the taste.

In this way, it can be made into a winter limited, and there are no other seasons, and it can still be remembered.