Feng Ning actually knew the Zhou family's plans.

The Feng family also respects Feng Ning's opinion in this regard.

Feng Ning's own opinion is......

No one will marry!

It's terrible to get married, you have to face so many people in that family!

However, the reality is that sooner or later she will have to go through this experience.

So, it is still necessary to take into account the reality.

What she told her parents was, look at Zhou Yuxing.

The two of them had a little contact before, but it wasn't too deep, and they didn't know much about each other.

Now that he has met, hearing Zhou Yuxing say this, Feng Ning sighed lightly: "Yes, when can I eat it?" ”

Zhou Yuxing flattened his side face.

After listening to Feng Ning's words, he squeezed hard again, and whispered: "I don't know what is there today, but I smell the fragrance and sweetness, Master Xiao's craftsmanship must be no different." ”

Referring to Xiao Nianweaving's craftsmanship, Feng Ning raised his chin proudly and whispered: "Of course, my cousin is the best!" ”

At this moment, the light and shadow blended with the girl's rounded chin, giving people a looming, blurred like a deep mist.

Zhou Yuxing was stunned for a moment, blinked his eyes, and everything returned to normal.

He muttered to himself: What the hell?

However, he still agreed: "Yes, yes, Lord Xiao is the most powerful!" ”

This is really not flattery in the full sense, but more of Zhou Yuxing's affirmation of Xiao Nianweaving's cooking skills.

In fact, from the very beginning, Zhou Yuxing was sure of Xiao Nianzhi's cooking skills.

Otherwise, I wouldn't have had the idea of tying people up at home and being cooks when I was in the academy.

It was at that time that he was too frivolous and almost made a big mistake.

Thinking about it now, I still have lingering palpitations.

Fortunately, Xiao Nianzhi didn't seem to care, which made Zhou Yuxing think about it now, and finally stopped being afraid.

When the two of them muttered quietly, the door of the shop was already extremely lively.

Yan Xingxuan found a lot of people to come over to maintain order, otherwise there would be so many nobles' carriages, no one organized, and this piece might have to be blocked directly.

Yan Xingxuan was naturally also helping to greet him, and Yan Changxia was also helping.

The little county lord is all gone, and the others have to give face no matter what.

Moreover, most of the people who can be handed over by Xiao Nianzhi are because she thinks that her character is passable, and the relationship is okay.

So, no one really goes to be embarrassed.

Even if someone is curious and comes to see the excitement, he doesn't dare to be presumptuous when he faces so many nobles.

So, even though there are a lot of people, it doesn't really mess up.

Especially the sweet fragrance of the back kitchen, along the cold north wind in winter, drifted to the front yard, and everyone didn't have the heart to think about anything else.

This is sweet, this is fragrant......

Not!

It's delicious enough, and it's also soul-hooking!

If it weren't for the cold wind in winter, the fragrance would have drifted away in the cold wind, and the fragrance at this time would be even more attractive.

Because, the two snacks that Xiao Nianzhi prepared today are: puff pastry puffs and honey buns.

Baked desserts, once baked, the sweet and fragrant taste can really fill the garden.

What's more, what about just a front and back yard?

Especially honey buns, which are originally a classic mixture of sugar and oil, when baked at high temperatures, the aroma will only drift farther!

Moreover, as the temperature rises, the taste is more mellow, which attracts people's hearts and cannot be controlled at all.

In contrast, sweet soup doesn't seem to be as enticing.

After all, the taste is more light.

Today's sweet soup is also prepared with only two kinds.

At the beginning of the opening, there is no need for a particularly complex category.

Let everyone taste the taste first, and then follow up some complex classifications.

In this way, it can also give the masters some time to adapt.

So, today's sweet soup: wine-brewed colorful dumplings and water chestnut sweet soup.

Among them, the water chestnut sweet soup, although the method is simple, but it is better than fresh, which will stimulate everyone's desire to explore and try new.

Horseshoe is not a mainstream ingredient in Beijing, after all, this thing is not produced in Beijing, so everyone is relatively unfamiliar with this ingredient.

In addition, transportation costs and the like, ordinary people, many of whom have never left the capital, don't even know this kind of thing.

That's why Xiao Nianzhi included it in the sweet soup ingredients on the first day.

One is that it is fresh and interesting, and everyone is curious, which will increase a lot of desire to explore.

One is that the horseshoe is not durable to store, and the taste will be affected after a long time, so it is directly limited to winter, and eating it early can also make people think about the winter of the new year.

Xiao Nianzhi greeted his friends, and when everyone arrived one after another, Xiao Nianzhi began to serve sweet soup to everyone.

If you are familiar with each other, you can also sit together, so that it will not be too boring.

This is equivalent to the afternoon tea of the ladies in the capital, but the time is not quite right.

Everyone sat together, enjoyed desserts and sweet soups, and then talked about homely gossip in Beijing, and enjoyed a comfortable and comfortable afternoon.

Just thinking about it, I feel relaxed and comfortable, and it makes people want to lie down more steadily.

If it weren't for Xiao Nianzhi being the owner, if it weren't for the fact that she was still busy, she actually wanted to find a partner, share a table, and then lie down directly.

At this time, one of the two snacks, the puff pastry puff, is already on the table.

The puffs are crispy on the outside and sweet and soft on the inside, attracting everyone's attention as soon as they are served.

I am familiar with Xiao Nianweaving, some people have eaten, and their curiosity may not be so heavy.

However, I haven't eaten it, looking at this fresh little thing at this time, I can't help it, and I want to stretch out my eager hand and poke it to see, what's going on with this thing?

Why is it ticking itself with a faint sweet fragrance?

Moreover, I always feel that this is not just wheat, sweet, it seems that there are other fragrances.

layered on top of each other, intertwined into a sweet net, hooking their hearts here!

Puffs are delicious, but they're expensive!

Because, the cream inside is enough to toss people.

It is also because of this that Xiao Nianzhi prepared so many cooks for the masters early in the morning.

It's all manual coolies.

Desserts aren't that easy to learn!

Especially these Western-style desserts.

Separating the butter and beating the cream, either way, is particularly laborious!

However, the final product is unexpectedly sweet and delicious.

Of course, Xiao Nianzhi has been working on egg beaters recently.

Electric ones don't work, there is no kinetic energy.

But what about the foot-pedal?

Xiao Nianzhi has recently been flipping through books to study theories.

It doesn't make sense, roller coasters in modern times can consume fuel for 100 kilometers.

Her whisk, can't it be a foot-pedal power?

However, she returned to the capital later, and as soon as she came back, she needed to be busy with various things, so she couldn't take care of this side for a while.

So, this thing hasn't been researched yet, so let's talk about it later.

At the moment, the most important thing is to get the opening of the business right.

The second watch is at 19 o'clock