The Zhao sisters quickly ordered, and today's portion is still two sweet soups and two desserts.

Two people said: they want it!

Make sure you try everything.

As for not being able to finish eating?

Sorry, they brought a food box today.

Not only that, the tableware that was packed and taken away yesterday was also returned by the servants today.

Although it is still a little reluctant.

Should I say it or not, the stars want to make things come true, not only the desserts are delicious, the sweet soup is delicious, and those tableware are also beautiful!

It's a pity that it has a star come true logo on it, and it's okay to use it quietly in your own home, but once it's seen, it's a little embarrassing.

But some people probably won't mind that.

The tableware is good-looking, and it is still paid, regardless of the rest.

The two sisters soon waited for the warm thick taro paste milk tea.

The small and cute balls that are refreshing and slippery are rubbed, and they are accompanied by thick taro paste, this texture, this taste......

An enhanced version of milk tea!

Zhao Yunshu had tasted different flavors of milk tea at the banquet where he had entertained the envoys from the West Building.

But there was no such thing at the banquet at the time!

Woo, think about it, there are still a lot of good things hidden in your hands.

Zhao Yunshu felt more and more that it was right for him to marry into the Xiao family.

Sacrificing himself for the long-term development of the family, Zhao Yunshu did not feel aggrieved.

She only knew that marrying into the Xiao family would be one step closer to Xiao Nianweaving.

This means that you are one step closer to more and better food!

I can't imagine such a life!

Zhao Yunshu didn't know how happy he would be after marrying into the Xiao family?

Moreover, although the Xiao family has a thin background and no background, it ......

The Xiao family is dedicated.

Lord Xiao's wife has been dead for many years, and no one has remarried.

Not only that, there is not even a concubine room around, and the clean backyard is simply eye-popping!

Look at Xiao Nianzhi again, it is said that his mother has been dead for many years, and his father has never remarried!

What does this mean?

The probability of the Xiao family being in love is particularly high!

Therefore, Zhao Yunshu felt that the probability of encountering it was also very high.

Anyway, who are you marrying or not?

If you meet a good person, it is because you have worked hard to cultivate in your previous life.

Zhao Yunli has always been curious about egg waffles.

When this thing actually came up, Zhao Yunli was a little disappointed, and muttered in a low voice, "...... It's not a chicken."

Zhao Yunshu listened to it on the side, and wanted to raise his hand to hit her on the head.

However, soon the two of them were overwhelmed by the food.

The egg waffle is really soft like a cloud, and it is mixed with egg fragrance and sweet fragrance, and under the fine tasting, there is a rich milk fragrance.

And this thing is one bite at a time, who can handle this?

I always feel that before I start to really enjoy it, the amount of this small plate is gone.

Zhao Yunli's martial arts practice consumes a lot, and he always feels that it is over before he starts.

Then, she didn't hesitate to ask for two more sets!

As for not being able to finish eating?

It's okay, she packs it and takes it home.

Not to mention the father and mother, they are the servants in their own courtyard, and their greedy eyes are green!

You know, ordinary people don't touch much sweetness and milk all year round.

Therefore, pastries like egg waffles are, in their eyes, luxuries.

The master occasionally rewarded a piece, and they couldn't wait for a few bites to eat for a few days.

Don't look at Zhao Yunli's young age, but the girls from the big family, the means of governance, and the scheming to win people are still there.

By the time the pudding mochi came out, neither of them would have their eyes rolling.

Ay?

This thing......

How can it be made into a bowl?

How is this done?

Is it kneaded?

However, how deep is this work, pinched so thinly, can it still be cooked, the problem is that it can still stand?

"It's amazing!"

"How the hell did you do that?"

……

This question is not only shared by the Zhao sisters, but also by the diners who came over later.

However, no one is embarrassed to ask.

The husk of the pudding mochi is not quite the same as the tart skin.

The tart crust is wrapped in a tool, so that the tart liquid can be contained at the end, and then baked into a delicious tart.

The outermost layer of pudding mochi is the mochi.

This requires a bit of baking, technical difficulty, and the temper of the cellar and so on.

In conclusion, there are many issues to consider.

In the study attempt before the opening, many masters explored for two or three days, and finally succeeded.

If you want the mochi to be empty in the middle at the end, and the skin is light and not cracked, there are many things to consider from the very beginning of kneading.

In fact, if you add black sesame seeds to the mochi skin, and garnish it, the taste and aroma will be better.

But at the same time, the crack will be even worse.

After many failures, the masters gave up putting sesame seeds.

After all, not everyone has Xiao Nianzhi's solid baking experience, and they can grasp the time and heat well.

Fortunately, removing the sesame seeds does not affect the taste too much.

Therefore, Xiao Nianzhi also agreed.

The skin of the freshly baked mochi is crispy and fragrant.

However, because after injecting the pudding, it needs to be left in the cold air for a longer time, so the skin of the mochi will present two tastes, the layer close to the pudding, which will be soft and glutinous, but the outer layer will still maintain the crispy feeling.

In modern times, there are a lot of premixes, which will be softer than today's tapioca starch, after all, there are various technologies to add.

Therefore, the mochi baked in that way, after being placed, will become soft and glutinous.

In contrast, tapioca starch will have a harder texture.

Nowadays, the conditions are not enough, and Xiao Nianzhi prefers this kind of incense that is close to natural raw materials.

So, it's good to keep it that way.

If she could, Xiao Nianzhi still wanted to enjoy the all-natural ingredients, rather than the additions of various technologies and concepts.

After admiring the peculiarity of the mochi skin for a while, the diners began to move on one by one.

The tenderness of the pudding made everyone praise.

"This is good, it's smoother than an egg!"

"I can eat it, this one definitely has eggs!"

"Just look at the color, you don't know!"

……

The male guests are relatively loud.

The women were not without discussion, but they were not as loud in comparison.

Many people are amazed by the taste of mochi, and some people are hooked by the tender taste of the pudding.

Having learned from yesterday's experience, they came again today, with two more servants with them.

If it weren't for Xiao Nianzhi's preparations, and the number plates were distributed to everyone in line, it is estimated that the line of servants at this time would have to line up from the store to the end of the street!

The guy in charge of the number release is a very clever little boy.

Seizing a gap where no one came, he whispered and said excitedly to Xiao Nianzhi, "The owner, the owner, two hundred and three numbers have already been released!"

More than yesterday!