On the way to her aunt's house, Xiao Nianzhi kept thinking about the coal mine.

After arriving at the place, Xiao Nianzhi and Aunt Yu went back and replaced them with a new hand stove at the same time.

Grandpa came over early, had already drunk hot tea, and read a book for a while.

Seeing that the two of them were back, seeing that Xiao Nianzhi was so cold that the tip of his nose was red, he couldn't help but feel distressed and asked people to add more charcoal.

The warm temperature in the room finally slowly returned Xiao Nianzhi's body temperature.

After coming back, he was busy with various things, but he hadn't seen his grandfather for a few days, Xiao Nianzhi hurriedly asked about his body, and talked about family life.

The things in the shop, some problems encountered by their own value.

After that, there is the matter of worrying about the coal mine.

Grandpa listened and said a few words from time to time.

He is not a good reader, but he has a lot of experience.

Therefore, many times, I can also help Xiao Nianwei come up with ideas or something.

When the body finally warmed up, the three of them walked to the dining room.

It's just a home-cooked meal for three people, and it doesn't need to be as troublesome as dividing the meal.

Moreover, eating hot pot, your own people, the big nine-square grid on the table is more lively.

Aunt Yu used to serve in the palace and knew the importance of chopsticks the most.

My grandfather has also learned a lot recently, and everyone has no habit of finishing eating, snorting chopsticks twice, and then stirring them in the pot.

Therefore, there is no problem at all with a nine-square grid hot pot that everyone eats together.

"Think about it, let's put the mutton first, the newly killed lamb over there in Zhuangzi is very tender, I specially let them pick good meat, after freezing it a little, and then cut it into slices, thin, so delicious that it is delicious."

"There is also rabbit meat, and the taste is also tender."

"Before, you said that the tender slices of pork belly are also delicious, and I have prepared them too."

"There is also freshly cut mutton, which has been specially marinated, and it tastes very good."

Aunt Yu was enthusiastic about the ingredients.

Xiao Nianzhi likes it, so he naturally prepares it.

But he didn't ignore his grandfather, and Aunt Yu herself had a lot to eat.

The dessert after the meal is even ready, and now it is being warmed on the stove.

In winter, it's only comfortable to drink something hot.

So, warm it first.

The warm hawthorn pear drink needs to be simmered slowly over low heat to stimulate the juice in the pear and the sweet and sour inside the hawthorn, and finally the entangled taste will be better.

Outside, there was a howling north wind, and scattered light snow was falling, and inside the house was a steaming hot pot, and people ate straight up.

My grandfather's dipping sauce was simple and fragrant, and he ate more vegetables.

After all, you should eat a light diet, eat a few bites of rabbit meat at most, and supplement enough protein.

But heavy oil and spicy, don't think about it.

It's just that his granddaughter is by his side, and his grandfather thinks that even if he drinks swill, he thinks it's very good.

Aunt Yu can actually eat a little spicy, but after winter, her health is not too good, and the doctor has told her several times to pay attention to the light diet and not to be too stimulating.

Aunt Yu used to think that it should be rotten, anyway, life is so long.

But now, she wants to live a long time.

So, pay extra attention to these.

Among the three people, Xiao Nianzhi can still eat some spicy food, but she definitely can't be spicy.

Slightly spicy is very comfortable, and it looks rich without being too pungent.

Fresh lamb meat is very tender and delicious.

Before putting it outside to freeze, the chef has already removed and marinated it.

Therefore, after freezing, and then slicing, there is a lot less smell and more deliciousness.

As for the rabbit meat, it doesn't need too much processing, and you can already feel its tenderness and deliciousness.

The pork belly has a bit of a fat feeling,

This made Xiao Nianzhi unconsciously miss the fat cow he had eaten before.

However, when eating hot pot, she doesn't like fat cows very much, but prefers brains and eyes.

However, if it's time for a barbecue......

The taste of fat beef is very fragrant, and it is accompanied by a mellow dipping sauce......

Not!

I want to eat beef!

It's a pity that you can't eat indiscriminately.

may be because the management in the capital is relatively strict, and even if people eat it, they are quiet and low-key.

According to Yan Xingxuan, local management is relatively lax, so there are more opportunities to eat.

Of course, just more than in the capital.

However, it is not eaten very often.

After all, cattle are indeed very important agricultural tools!

Although there is no beef, in fact, mutton, rabbit meat and tender pork belly taste very good.

The fresh-cut lamb is well processed and the marinated meat is also delicious.

After boiling hot water, the meat slices curled up almost instantly, Xiao Nianzhi pinched the time, waited until it was the most tender, pinched it out, and then put it in the dipping sauce in the bowl and rolled it.

Tender mutton slices, wrapped in the strong aroma of sesame sauce, and stained with the spicy aroma of chili peppers, the three flavors, from the entrance of the mutton, are intertwined, and then burst out in the mouth, fascinating, but can be remembered for a long time.

People who don't eat mutton, scoff at it.

People who like to eat mutton are fascinated by it.

Xiao Nianzhi used to feel that he was in the middle.

However, now squinting his eyes and enjoying the tender and fragrant mutton, Xiao Nianzhi felt that he could also fall into the latter category.

Fresh and tender lamb, really delicious!

Unfortunately, today's preservation technology is limited, and in winter, there are very few river fresh, let alone seafood.

So, don't think about tender fish fillets, shrimp slippery or anything.

As for all kinds of balls full of technology, not to mention.

However, Xiao Nianzhi didn't like those meatballs very much, and in contrast, she preferred simpler and primitive ingredients.

For example, mutton, rabbit, and shrimp.

Nowadays, although there is no shrimp smoothness, the lamb is delicious enough and makes up for a lot of shortcomings.

Although my grandfather ate more often, he still ate vegetarian dishes.

However, looking at Xiao Nianzhi's satisfaction with eating, my grandfather also felt that his mood was also happy.

He thought that he had experienced so many ups and downs in his life, gained a lot, and lost more.

However, if for the rest of his life, he can always watch his little granddaughter and live a comfortable and satisfied life, it will not be a pity.

The steaming hot pot dispelled the cold of winter.

After a full meal, the three of them sat there, savoring the delicious pot and holding the hot drink in their hands.

Although he didn't speak, the atmosphere was extremely warm.

After a long time, it was Aunt Yu who broke the silence: "By the way, I heard that Governor Zhao is going back to Beijing."

Hearing this, Xiao Nianzhi quickly nodded: "Yes, I heard Zhao Shangshu say that he was injured, and His Majesty was not at ease, so let him go back to Beijing to recuperate."

If this is changed to an emperor, it may make people feel that His Majesty is afraid that Governor Zhao is far away in Zhendongwei, and the emperor is far away, and he is afraid that he will have other thoughts, so he will recall people to the capital and take care of them.

However, this is not the case.