Taro pork ribs claypot is actually not difficult to make.

It can even be said that as long as the sauce is well adjusted, it is almost enough to have hands.

After everyone divides the labor, the efficiency is also higher.

Xiao Nianzhi is adjusting the sauce for marinating pork ribs.

As long as the flavor of this concoction is good, the dish is already halfway to success.

The next thing is to wait for the ribs to marinate and taste good, and wait for the taro to be fried on both sides until crispy, dense and soft.

After the ribs are marinated, take the fried taro as the base, the ribs as the lid, and finally add water, and then, everything is left to time.

There are so many of them, it's definitely impossible to just eat this one dish.

However, everyone is also embarrassed, or reluctant to toss Xiao Nianweaving.

So, when they finished the dish, the cooks got busy again.

Lamb chops can be fried, made in soup, or braised in a braised lamb.

In a variety of ways, venison must also be made well to make it taste better.

Although the skills of the cooks are average, they are good at learning, and everyone is cheeky to ask Xiao Nianzhi for advice.

Some of the on-site learning, and the taste wafting out of the pot at the end is really good.

Lunch was hearty.

However, Yan Xingxuan felt that it was the most tempting to think about the taro pot.

Whether it is the bright color or the strong fragrance, it is always tempting him.

Except for the cake he ate on his birthday, he hadn't eaten the food he wanted to cook for a long time.

Now that I eat it again, it's all memories and temptations.

Yan Xingxuan couldn't help it, Yan Baonian hadn't eaten it at all, so he couldn't help it!

Even if they are Yan Bao, they will occasionally go to the sugar water shop to try it, but in the end it is not made by Xiao Nianzhi himself, so it is different, it is really different.

This taste......

When the pork ribs are cooked, the fragrance wafting out has already begun to hook the nerves of their food and keep beating.

Because of the cold weather, the thick white fog, rolling up the slightly cool air, spread all over the kitchen, and even the nearby space, it was full of delicate and soft fragrance.

When the lid was lifted, there was a new white mist rolling up the smoke and aroma of the food, which hit everyone's nerves layer by layer.

When the white mist dissipated, the ribs with shiny color inside were revealed, and the mellow meat aroma also drifted in all directions along the curling white smoke.

Although there were a lot of them, they had a good relationship, and they didn't deliberately share the meal, and used a large round table to eat.

Anyway, in most cases, it is the servants who help them pick up the food and divide the meal, but there is no need to worry about hygiene.

Moreover, they rarely have such awareness these days.

However, the noble habit in the bones has been invisibly formed.

At this time, on the wide round table, Xiao Nianzhi and Yan Xingxuan had already sat in a circle.

Xiao Nianzhi and Yan Xingxuan sat closer, and Yan Changxia's brothers and sisters also sat closer.

However, Xiao Nianzhi and Yan Changxia sat next to each other, and the little girls got together and talked more.

On the other side, next to Yan Xingxuan, is Yan Baosui, the elder brother.

Yan Baochun was sandwiched in the middle, and at this time, his eyes kept drifting to the taro pork ribs pot.

Obviously, the food on the table is full of all kinds of strong fragrances, especially the mellow aroma of mutton, which is simply overbearing.

However, the aroma of the taro pork ribs pot can always waft out from the corners and corners, and strive to show their own unique taste.

In the light botanical fragrance, there is a hint of mellow meat.

In the middle of a table of big fish and meat, it smells more elegant, but the sense of presence is very obvious and strong.

Yan Baochun felt ......

This one smells good, so it should taste good, right?

Especially the marinated pork ribs, there are also some cooked onion and garlic minced on top, which adds to those oily pork ribs

A lot of the sense of appearance makes it look more attractive.

In the past, Yan Baochun listened to what Yan Changxia said, how good Xiao Nianzhi was at cooking, and he only felt: Yes, yes, what my sister said is right.

Anyway, all they eat in their house is pig food, and the bowl of noodles outside is better than the food in their house.

Yan Baochun knew that if he could get praise from many people, the meal would definitely be delicious.

But......

When I heard about it, I was still a little contemptuous.

After all, the food in their house is not delicious, but the food in the palace is delicious!

Now this is the first attempt in the true sense of the word.

However, his soul has been snatched away.

Yan Baochun felt that he was obviously used to eating pig food, but now why was he hooked by a dish, and his soul was about to fly?

Yan Baochun couldn't figure it out, but he had already stared at the dish, and he also took a look, following his little guy every day.

The look in his eyes was very obvious: for a moment, clip this first.

Servant: ......

staring at this dish, it's not just Yan Baochun.

Yan Baosui is also watching.

Although he has been very good lately, he also intends to cultivate his diet in a light way.

But right......

I still love meat in my bones.

However, he really doesn't want to become the second father!

At a young age, he has already gained weight!

Yan Baonian can't think about it!

He has a heavier burden and can't let go.

If he really becomes a ball now, he is afraid that in the future, he will be closed every day and dare not go out at all!

But that dish is tickling him!

The two brothers have been eyeing this dish, and Yan Changxia also thinks that this dish is very fresh.

After all, I've never eaten it before.

Xiao Nian's pickled pork ribs are already a must.

But today's combination is newer and stranger.

So, you have to try.

The three brothers and sisters are all eyeing each other.

Therefore, when Yan Xingxuan signaled everyone to start the meal, otherwise the food would be cold and the food would cool quickly, the servants of the three brothers and sisters would put down their chopsticks almost at the same time.

Then, everyone looked at each other and gave in a little humble.

Yan Baosui is the elder brother after all, and the servants of the other two people still need to give in a little bit in the end.

Therefore, the three of them will not fight.

Xiao Nianzhi felt that it was okay, it was okay, it was a servant cloth.

If it's three brothers and sisters, if they really go into battle......

Well, I'm afraid they'll fight!

This dish is Xiao Nianzhi's recent research, she tried it once in the house before, she thought it tasted good, and she also found this combination very interesting.

So, I deliberately tried it again today.

Taro and pork ribs are a combination that Xiao Nianzhi rarely thought of in the past.

However, now it's not because of the sugar water shop, there are a lot of taro preparations, so I boldly made various attempts.

Now that I have tasted it, the fried taro has a soft and dense texture, and the ribs with strong chewiness make people feel that it is a good match.

In fact, this dish, if replaced with potatoes, will not taste bad

Potatoes and taro are two perfectly different flavors.

But on the palate, they all have their own creaminess.

Xiao Nianzhi likes this feeling very much.

The possibilities of taro are endless.

Xiao Nianzhi felt that he could try it in the future and dig out some other combinations!