Xiao Nianzhi is already very familiar with Guozijian's canteen.

A lot of utensils are very easy to use.

Aunt Cui and Aunt Fu are still here to help.

After Aunt Gu left, there was actually an aunt in the cafeteria.

However, today the other party happens to be on duty during the day.

In the evening, it was Xiao Nianzhi's turn to be familiar with the two aunts.

The two of them still need to worry about supper, so they are not in a hurry to leave.

Xiao Nianzhi is busy here, and the two of them can just help.

It's just a matter of starting out, two people can still rub a bite, what's not to be happy about?

And I haven't seen them for a long time, Xiao Nianzhi also brought them gifts.

Because many ingredients take a long time to cook.

Therefore, Xiao Nianzhi asked the house to prepare some early in the morning.

For example, slow-cooked lamb chops and the like only need to be served with good ingredients, so it can be said that they can be made with their hands.

Chang Shan went back to his house in the afternoon and fetched it and brought it to Guozijian.

Now that Xiao Nianweaving is cooking, many of them can be directly processed as semi-finished products.

Xiao Nianzhi made lamb chops first.

The lamb chops have been simmered on low heat until tender, and they are almost ready to be deboned.

Xiao Nianweaving slowly fry on high heat, fry both sides until crispy, and after the color is bright, then sprinkle spices, among which the amount of dried chili peppers and cumin must be large!

When it is ready to come out of the pot, sprinkle in the fragrant white sesame seeds and a handful of chopped shallots.

Then it's time to plate.

The last layer of white sesame seeds can be said to be the finishing touch.

Originally, it was fresh and spicy, and then sprinkled with white sesame seeds, which added a lot of fragrance.

The incense of cooking over the fire drifted far away in the gentle night.

Many students, smelling this familiar and very domineering fragrance, know ......

The former Miss Xiao is back!

Woo, it's a pity that people are now Lord Xiao!

Some of them were hungry and wanted to come over and eat.

However, many people also know that today is Xiao Zhou's birthday, and his sister came over to celebrate his brother's birthday.

They're not too embarrassed to be cheeky.

So, in the end, you can only smell it.

But it smells so good!

Especially the spicy fragrance on the top, it is simply overbearing and can't be refused.

Even if it drifts into the wind, the fragrance has dissipated a lot.

But the students who are closer still hear it very clearly.

After that, the white sesame seeds were scalded by the residual temperature, and the fragrance was instantly stimulated, and with the fragrance of cumin, it drifted into the distance.

The freshness of the lamb, the aroma of cumin and sesame seeds.

When they collide, it's a delicious collision of food.

Even if you don't see the real thing, many people have already described the appearance of the food in their minds.

"I smell it, it's mutton."

"There's dogwood."

"No, I think it's chili, it's more flavorful than dogwood."

"There must be cumin, and sesame seeds!"

"Woo, the last handful of sesame seeds must be large and fragrant, and I must have smelled the taste after baking!"

……

smelled, already fantasizing about the appearance of cumin lamb chops.

As for those who see......

Well, that's torture!

You can see it, but you can't eat it.

After all, Xiao Nianzhi is still busy over there, so it's not good for them to start directly, right?

The red lamb chops are stained with rich spices, even if you can't smell the taste, just look at its appearance, you know that it must be delicious!

The strong aroma of lamb chops directly overshadows the other aromas.

In the students' opinion, the most fragrant tonight is only when the lamb chops are ......

Xiao Nianzhi

Directly start to fry the sugar color in the hot pan, and start the braised pork.

The ribs on the other side have been marinated in place and sent directly into the oven.

The pork ribs are marinated with cinnamon powder and seasonings, and then sent to the oven to be grilled.

The rich aroma, along with the temperature, is wrapped in layers of white mist, wafting out of the baking room, tempting everyone who passes by, belonging to the nerves and soul of the food.

The lamb chops that were originally placed on the table were fragrant enough......

But!!!

When the aroma of grilled pork ribs wafted out, everyone thought, no, no, no, the lamb chops actually didn't smell particularly fragrant.

The fragrance of this pork rib will be too much?

The rich meaty aroma of grilled pork ribs, coupled with the sweet meat aroma that Xiao Nianzhi was busy with.

Tonight's Guozijian canteen......

No student can go out calmly!

When the braised pork was boiled with hot water to collect the juice, Xiao Nianzhi's other stove had already started, and he directly began to fry the chicken.

There aren't many of them, so they don't need to prepare much.

After the four big meat dishes of cumin lamb chops, grilled pork ribs, braised pork, and fragrant fried chicken, all that remains is to stir-fry a few side dishes.

Xiao Nianzhi has already prepared the ingredients, just waiting for the pot to be vacated, and directly stir-fry on high heat, and it will come out soon.

Ribs don't just bake at once, and when they're almost done, they need to be taken out, re-brushed with the seasoned sauce, sprinkled with white sesame seeds, and grilled for a while.

This needs to grasp the temperature and time in the baking room, and regulate it yourself.

Xiao Nianzhi is already very familiar with the baking room here in Guozijian.

Even if it hasn't been used for a long time, but I still remember its general temper.

Therefore, I am not afraid that the ribs will not be good again.

By the time the braised pork was served on the table, and the fried chicken was already at the end, the ribs with a strong flavor of meat had been re-brushed with sauce by Xiao Nianweaving and sent in again to roast.

The aroma of braised pork is sweet and has a little fresh flavor.

Just by smelling the taste, you can imagine that the three-layered pieces of meat bring a soft and glutinous texture that belongs to the food, as well as a beautiful taste.

Xiao Nianzhi was already stir-frying.

She is too fast, and many processes can be said to be done with her eyes closed, and she is too proficient.

Aunt Cui and Aunt Fu felt that they couldn't help much, and Xiao Nianzhi had already fried it quickly.

The two of them sighed that their skills still hadn't made much progress, and on the other hand, they envied Xiao Nianzhi at a young age, who was already so powerful.

Whether it's in cooking or officialdom.

This little girl is not very old, but she has a delicate heart.

Her future......

The two aunts looked at each other and couldn't help but smile at each other.

This little girl's future will definitely be very good.

As early as when they first met, the little girl's cleverness seemed to be already revealing something.

The two aunts thought it was good.

So good