Xiao Nianzhi can understand Yan Changxia's worries.

Overnight, I realized the difficulty of my parents, felt the pressure of survival, and even unconsciously wanted to take on my own responsibilities as soon as possible.

However, there is really nothing to be nervous about.

The road of life is not short, and this step is also a must.

Human resilience is also far stronger than you think.

So, don't fit in?

Not really.

It's going to grow and get used to it slowly.

Yan Changxia was just too well protected in the past, and at first glance he felt the changes in his growth, and he was a little anxious.

When she gets used to it, it won't be like this.

After thinking about it, Xiao Nianzhi comforted her softly: "Don't worry, we can take our time, there are big stewards, aunts and grandmothers, there is always someone to assist, we don't need to worry about it all the time, it's just a co-ordination, my sister will definitely have no problem."

This statement aroused Yan Changxia's fighting spirit again.

After thinking about it, she was deflated for another second: "Hey, it still doesn't feel good."

said no, but soon muttered again, the experience he had recently summed up and so on.

While being afraid, he is constantly growing.

This may be a necessary process.

As a good friend, what Xiao Nianzhi can do seems to be to appease her emotions.

After calming down for most of the day, Yan Changxia pillowed his arms again, turned his head to look at Xiao Nianzhi, and said with a smile, "Think about it, I want to eat well."

In fact, the recent dishes in the house are not bad.

The dishes for the wedding day have been decided in advance.

The imperial chef from the palace, coupled with Yan Xingxuan's family sponsorship of the two chefs, is naturally no problem for everyone to cooperate.

However, in order to reassure the host family, the chefs have been making wedding day dishes in recent days, so that everyone in King Kang's Mansion has begun to taste them.

These dishes had been tried months in advance.

However, due to the influence of the temperature of the ingredients, the taste of the dish will change constantly.

Yan Changxia has eaten well recently, but it's different.

The skills of the chefs are completely different from Xiao Nianzhi.

It's not about the taste, it's about the feeling.

As soon as she said it, Xiao Nianzhi couldn't help but laugh.

Xiao Nianzhi rested today, there was plenty of time, Yan Changxia said, Xiao Nianzhi nodded with a smile: "Then let's go, go back to the house to get food, just when I left the house this morning, I got the jar meat, and now the simmering time is almost up, and I can start when I go back."

As soon as he heard about eating meat, Yan Changxia's eyes lit up directly.

The two of them went out from the sugar water shop, got into the carriage, and returned to Xiao Mansion not long after.

Yan Xingxuan followed the carriage of the two people with resentful eyes throughout the whole process.

Originally, today's rest should be a good relationship between him and the two-person world he wants.

But......

Yan Changxia is here!

Yan Xingxuan sighed helplessly.

But what can be done?

Who made him an elder?

When the three of them returned home, the pot meat was just right.

As they entered the realm of the back kitchen, the smell of the strong fragrance drifted farther and farther away.

Xiao Nianzhi hasn't eaten much recently.

Because there are a lot of things to record, a lot of time is in the field.

Therefore, what she eats in the big pot of rice on the outfield, she eats with it.

After returning home, she eats whatever the cooks prepare.

It's rare to have a break today, so naturally I want to do something good.

Jar meat, if you want to make it more delicate, is not easy.

The cost of the ingredients for the hanging soup stock alone is not low.

Of course, for today's Xiao Nianzhi, one

Just order the ingredients.

As long as the smell that hangs out at the end is strong, it is enough.

Processed sea cucumbers, deep-fried meatballs, quail eggs, ham......

Last night, the ingredients were handled, and this morning, the cook hung the soup according to Xiao Nianzhi's request.

When Xiao Nian weaves it, he fried the sugar color, then added the soup ingredients, and after removing the inside, he wrapped the honey-fried foreleg meat, and hung it slowly on low heat.

Xiao Nianzhi was originally counting the time, thinking that he would come back at noon to eat with Yan Xingxuan.

Now one more person will definitely be enough.

The cook can also fry a few more dishes, and the three of them can't eat much in total.

Yan Changxia smelled this smell, and he couldn't help but follow the taste: "Think about it, yes, yes, that's the smell!"

Yan Changxia always felt that the soup stock of Xiao Nian weaving hanging was not the same as the taste of the imperial chefs.

What she likes is Xiao Nian's weaving hanging.

However, according to Xiao Nianzhi's statement, it is......

She likes the new and hates the old.

She has eaten the soup of the imperial kitchen hanging too many times, it is too familiar, and there is no freshness.

However, Yan Changxia denied this statement.

After low temperature and time, the foreleg meat is now fragrant and tender, and it is very palatable.

Before simmering slowly, the skin of the leg meat is wrapped in a layer of sweet honey, and then lightly fried in oil to ensure the sweet taste, and it is firmly locked inside.

In the following time, the meat skin was soaked in the freshness and aroma of the broth.

When it came out of the pot, the chopsticks flicked slightly, and the soft flesh skin trembled

The towers are divided into two sides, revealing the burnt color and fresh fragrance inside.

The freshness of the broth and the sweetness of the sugar color have completely wrapped this piece of front leg meat.

The ingredients of the hanging soup have become auxiliary supporting roles and are not remembered.

However, when you put a spoonful of noodles in it, you will still lose your tongue, which will make your lips and teeth fragrant and unforgettable for a long time.

Xiao Nianzhi motioned to the cook, pulled a noodle, and cooked it directly.

Then, pour a spoonful of the ingredients for the hanging soup.

In this way, it will not appear too strong and greasy, but also play the role of Titian.

It adds a lot of color to this bowl of ordinary noodles.

The moment the meat of the jar was uncovered, Yan Changxia felt that his nose was not enough.

Ahh

When the pulled noodles were served, layers of incense wafted over.

Yan Changxia was already ready to lie down.

That's it......

She could lie here for a year!

Xiao Nianzhi looked at her from the side, and couldn't help laughing: "Let you lie down for three days, and you will get tired of smelling."

At this point, there is no need to ask others, Xiao Nianzhi feels it deeply.

Fresh dishes, when they come out, the taste is really fragrant.

However, if it has been this incense, it is really unbearable.

Yan Changxia