As the title suggests, foodies will be on the shelves at 12 noon tomorrow!

Happy!!!

At this time last year, the foodie was just a novice who had just entered the online literature industry, maybe it was lucky, the first book did not hit the street, but earned some money for the foodie.

But since the end of the first book, foodies suddenly found that they couldn't write books anymore.

I racked my brain to think about the plot, but every time I put pen to paper, I felt an illusion of emptiness, and at that time foodies once doubted that the success of the first book might just be accidental.

The foodie was very panicked at the time, so he thought about continuing the character design and world view of the previous book, and continuing to write another story.

But writing and writing about foodies found that the more such a rigid book was written, the more empty my brain became.

There doesn't seem to be a way for the Cthulhu genre to continue to take root in my mind, and I've already drained all the aura out of this genre in my heart in the last book.

Since then, I have been scanning the charts, hoping to learn new and useful things, but the more I scan, the more confused the foodie becomes, the more things in my head, and the more I don't know what to write.

During that time, foodies were very confused, and once suspected that they had lost the ability to write books, no matter how hot the subject was, I was empty and rigid after I put pen to paper.

Until last month, foodies abandoned the Cthulhu genre they had been studying, and were ready to empty their brains and look at other genres.

The foodie turned out the three-body problem that he bought many years ago, and re-read it again, the three-body problem is not the science fantasy in it that attracts foodies the most, or rather, all of Da Liu's books attract foodies not because of the science fantasy elements in it.

It's the conjecture of society and the world in the book.

The vastness and coldness of the universe, the brutal struggle, the civilization struggled to escape from despair, and fell into a deeper fear of despair.

After watching the Three-Body Problem, the foodie re-read Journey to the West, Water Margin, and Liaozhai......

Even, in the end, I looked through the bloodstained and dark modern history.

It was only then that a figure appeared in my head.

He's fearless, he's brave, he's confident.

No matter how difficult a setback is in front of him, it is only a small trial.

He believed in himself more than he believed that the sun would rise tomorrow.

He is a macho man, a macho man who appears in the dark world.

But he doesn't have all the good things that are human, he's not selfless, and he's not willing to lend a helping hand to everyone.

He only walks forward, but the light he radiates is like the sun that illuminates the whole world.

It wasn't until this figure appeared in the foodie's mind that the prototype of this book was born.

The foodie named him Li Changqing, just like the Qing Emperor, who is evergreen forever, forever.

It may be that the soul of the young secondary two has not been completely extinguished.

That's why there is this book, the story of a growing macho man who is on the road to salvation.

As for what many readers ask, why did this book foodie choose to vote in the science fiction category.

Hehe, this may be because the foodie inspiration came from the three-body problem (laughs).

I accidentally said so much, haha, back to business.

After it hits the shelves at 12 noon tomorrow, foodies will update three chapters first, with a total of 10,000 words.

The editor in charge told me that the follow-up reading of this book is about 800, so let's start with 500 first orders, and every 100 more orders, foodies add a more chapter, and there is no upper limit.

In the next month, foodies will update at least 10,000 words every day, and if readers have rewards, foodies will also add more depending on the situation.

Finally, ask for the first order! Please order the first order! Please order the first order!

Say the important thing three times!

A low-level writer like a foodie can't sell copyrights or eat IP income, and subscription is the lifespan of a book!

There are old foodies, and there are small ones, and every subscription is the driving force for foodies to explode, so I implore all readers, don't be stingy with foodies' keyboards!

Thank you for your monthly passes, tips, book reviews, and chapter reviews!

Please also come to give foodies a small first order at 12 o'clock tomorrow noon!

In the case of fan base, foodies will look at the situation after they are put on the shelves, and if there is one, they will be posted in the profile position.

Finally, thank you, foodies!