After talking for a while, Yun Fanghua took Sheng Beicheng to the field again and picked some vegetables and came back.

When the people in the village saw Yun Fanghua coming back, they would stop to say hello and say a few words to her.

There are also some ill intentions, secretly inquiring about why she returned to her parents' house at this time.

For such a person, Yun Fanghua passed with a few perfunctory words.

By the time the two of them returned from the field, the mica was already cooking. Yun Fanghua is a good cook, although she is married, she is not idle, but goes to the kitchen to help.

Sheng Beicheng was pulled aside by several brothers of the Yun family to talk.

In the face of the beating of the brothers, Sheng Beicheng had a particularly strong desire to survive, and repeatedly promised that Yun Fanghua would not be wronged, so they let him go.

In the end, the pig went into the water and didn't get it, because the mica said that there was already a pig's head, and the pig went into the water and kept it for her to sell.

Since her mother said so, Yun Fanghua didn't insist.

There is still a lot of meat from a whole pig's head, and the Yun family has many brothers and eats a lot, and a large pot of pig's head meat is eaten in one meal.

"Fanghua, your craftsmanship is getting better and better. When I have your skill, your brother will definitely be able to eat a few more bowls of rice. ”

The one who spoke was Yun Fanghua's sister-in-law Lin Meihua, who married in two years ago. Until now, I have never conceived a child, and I have a lot of thoughts. Especially when I saw that my man was as good to my sister as ever, I felt a little uncomfortable.

She has always wanted to make men's eyes stay on her body more, and she has thought of many ways to do this. It's just that the effect is not very good, and the man is still like that to her.

Just heard the man praise this pig's head meat for its deliciousness, she immediately moved her heart and thought about learning this hand. When the time comes, she can also do it a few more times to please men.

Yun Fanghua heard this, glanced at her lightly, and said directly, "There are not many skills in doing this, the main thing is the formula." I've already handed over the recipe to my mother, and if my sister-in-law wants to ask my mother directly, just ask my mother to get it. ”

As soon as Lin Meihua heard this, her face suddenly fell. She has always been afraid of her mother-in-law, and when it comes to what her mother-in-law has, how dare she dare to ask for it.

couldn't help it, she complained about her sister-in-law in her heart.

Yun Fanghua saw it in her eyes, but she didn't take it to heart. In her previous life, her sister-in-law did not live long because of her heavy thoughts, so that her eldest brother beat a bachelor for most of her life.

In this life, she naturally hopes that her sister-in-law will live longer, so that her eldest brother will not be as miserable as in his previous life.

So, it should be mentioned or not. However, there are still many years before the death of my sister-in-law, so there is no hurry.

After eating, chatting with the family for a while, seeing that it was almost three o'clock in the afternoon, Yun Fanghua refused to be retained by her parents, and went home with the man with her things.

There are a lot of pigs in the water, and they have to go back early to finish it. Otherwise, it won't be visible and clean when it's dark.

When they returned home, the husband and wife didn't have time to rest, so they immediately started to move.

Because I plan to sell it on the market tomorrow, I have to prepare not only the stove, but also the charcoal. Of course, firewood is fine, but it's not easy to take.

Fortunately, there are still a lot of charcoal at home, which are leftovers that have not been used up before.

The husband and wife have a clear division of labor, one prepares things, and the other is responsible for cleaning. By the time Yun Fanghua cleaned all four pairs of pigs, it was already dark.

After washing, Yun Fanghua was not in a hurry to marinate, but made dinner first.

After dinner, the husband and wife began to marinate. When the marinade was almost half-cooked, Yun Fanghua extinguished the fire in the stove and then covered the pot.

The next day, the husband and wife got up early to go out of the stall.

I'm going to cook it freshly today, and I brought a lot of extra things. Fortunately, Shengbei City has great strength, but it can also be moved.

There are a lot of things, and today they are walking a little slower. By the time we got to the market, the other vendors had almost arrived.

As soon as the husband and wife pushed the cart over, they heard someone shouting and shouting.

"Pigs in the water, braised pigs in the water, cheap and delicious. Don't miss it when you pass by, let's come and take a look and have a taste. ”

When Sheng Beicheng heard this shout, he frowned unhappily and said, "Daughter-in-law, how can they learn from us." ”

"As long as the braised pork made at home tastes good, customers will definitely come back."

"That's right, but they're too much. Isn't this a blatant attempt to steal our business? Really, we didn't rob their business, they actually robbed our business. ”

"Alright, instead of complaining here, let's get the stove on fire first. As soon as the aroma of our braised pork came out, it was useless for them to shout loudly. ”

"Yes."

Sheng Beicheng nodded and burned the stove seriously.

As the soup gets hotter, the domineering aroma spreads little by little.

It is said that the aroma of wine is not afraid of deep alleys, and the fragrance of Yun Fanghua's pot of braised pork is drifting farther and farther, not only the people in the market next to it smell it, but even the chef Chef Yu of the nearby state-owned hotel also smells this fragrance.

"Where does this smell come from, it's so fragrant."

"I don't know, it's been smelling for a while. I don't know whose house is making good food, and it makes people drool when they smell it. ”

"Look at the kitchen, I'll go out and have a look." After Master Yu explained to a few apprentices, he went out of the hotel directly and followed the fragrance all the way to the set.

In the market, the vendors who were originally selling happily smelled the fragrance emanating from Yun Fanghua's stalls, and their faces turned black.

In the last episode, they saw that Yun Fanghua's business of selling braised meat was good, and they also moved their minds to sell braised meat. Therefore, while she hadn't closed the stall yet, she bought all the pigs in those stalls in advance.

In this way, Yun Fanghua will not be able to buy raw materials, and he will not be able to make brine.

I have to say that their abacus is really loud.

I thought that their business would be as hot as they were in the last episode.

But who would have thought that Yun Fanghua and they not only bought the raw materials, but also moved the stove to the set. This fire, the smell almost made passers-by cry.

Just now they still have a little business in brine, and occasionally some people will buy a little if they taste it. But now as soon as the fragrance of Yun Fanghua's braised pork came out, all the customers surrounded him.

There were more and more people in front of the booth, and the husband and wife were quickly busy, cutting one by one and weighing the money to collect money.

Seeing that there was less and less braised pork in the pot, the husband and wife were very glad that they had moved the pot.

Master Yu smelled the fragrance and came to the market, and was about to ask people where the fragrance came from, when he saw many people surrounding a small stall. Surprised, he decided to go and see the fun.

When he got closer, he realized that the fragrance was actually coming from this small stall. Take a closer look, good guy, this stall is actually selling lo-mei.

As a chef, I have a natural interest in eating, not to mention eating with such a smell.

So, he swallowed his saliva and squeezed it in.