That night, Prince Mingyue hosted a banquet to entertain Zuo Xingyan and Jing Beihan.

Zuo Xingyan was not polite, and asked if the dishes on the table were all the flavors of Yue Guo while eating, and Mingyue Gongzi answered patiently, and even called the cook to answer her questions.

Zuo Xingyan has a better understanding of Yue cuisine, and at the same time, she is also more confident in the seasonings in her space.

The difference between the cuisine of Yue and Daliang is that it has a light taste, because the seasonings used to cook in Yue are really monotonous and scarce.

Xu has never thought about this aspect, and the Vietnamese people rarely consider the difference in diet, so for so long, the food of the Yue country has never been innovative.

Zuo Xingyan ate the delicious food that was a delicacy in the eyes of the Yue people, but he felt tasteless in his mouth.

She ate two bites, and finally couldn't help it, put down her chopsticks and asked Mingyue Gongzi: "You are from Beirong, I heard that Beirong people love to eat roast beef and mutton, and you can even eat these dishes of Yueguo?" ”

When Mingyue Gongzi heard this, he smiled helplessly, "Miss Zuo, do you think I used to drag my legs like this, can I still have the heart to think about what to eat?" ”

"Childe ......" Ah Pang was giving Mingyue Gongzi vegetables, and when he heard this, he immediately felt distressed.

Zuo Xingyan was stunned, and then a touch of apology appeared on his face, "I'm sorry I ......"

She wanted to apologize, but before she could finish speaking, she was interrupted by Mingyue Gongzi, "Miss Zuo's words reminded me that although Mingyue Firm has a wide range of business, it has never set foot in a restaurant inn. ”

Mingyue Gongzi said this, his brows furrowed slightly, and he seemed to be really thinking about this matter.

In the past, Mingyue Business did not do restaurant and inn business, because this aspect was more troublesome than other businesses, after all, it was delivered every day, and it had to focus on the quality of food, which required a lot of manpower.

But it is undeniable that in the clothing, food, housing and transportation, the restaurant business accounts for two, and the profit is still very considerable.

Zuo Xingyan's eyes flashed with a bright light, she put down her chopsticks, and her expression was faintly excited, "Yue has always attached importance to business, and there is an endless stream of people coming and going from all over the world, so there must be a lot of room for the development of the restaurant business." ”

"I have an idea, I wonder if Prince Mingyue wants to hear it?" She raised her eyebrows slightly and looked at the person opposite.

Mingyue Gongzi bowed his head slightly, "I want to hear the details." ”

"I have a lot of innovative ideas when it comes to food and beverage, and I have people I trust enough to help with the business. If Mingyue Gongzi can be trusted, why don't we cooperate, I will contribute people to the business strategy, and Gongzi you are responsible for funding and publicity, how about it? ”

Zuo Xingyan said a long sentence, and there were words in the words that Mingyue Gongzi had never heard, but he was so clever that he could understand the meaning with just a little thought.

Mingyue Gongzi pondered for a moment, his fingertips unconsciously tapping lightly on the table.

"Miss Zuo is even smarter than I thought." After a while, Mingyue Gongzi suddenly said such a sentence.

Zuo Xingyan chuckled, "Childe has won the award." ”

"Since we will have a cooperative relationship in the future, Miss Zuo will not call me son, just call me Mingyue." Mingyue Gongzi also showed a faint smile.

"Then you can call me Xingyan directly." Zuo Xingyan is very frank and generous.

Jing Beihan sat quietly beside Zuo Xingyan, watching her and Mingyue Gongzi talking and laughing, there was no dissatisfaction on her face, but from time to time she sandwiched two chopsticks for Zuo Xingyan and her favorite dishes.

Zuo Xingyan ate all the food in the bowl, glanced sideways at Jing Beihan, and then looked at Mingyue Gongzi.

"This Yue cuisine is really tasteless, why don't I cook, let you see my strength in making a restaurant."

After speaking, Zuo Xingyan didn't wait for everyone to respond, got up and pulled Jing Beihan and followed the cook to the kitchen.

"What do you want to eat?" Zuo Xingyan stood in the kitchen and asked Jing Beihan with a smile.

Jing Beihan thought back to the clear soup on the table just now, and said without hesitation: "Eat meat." ”

"Poof..."Zuo Xingyan was amused by the man's rare childish appearance, "I know." ”

She said as she took out a piece of fat and lean meat from the basin.

Speaking of this meat, Zuo Xingyan really didn't understand, obviously there are a lot of ingredients in the kitchen, but the dishes that can be made are bland and tasteless, and even the meat is fried.

This kind of thing turned out to be what the Yue people have been eating, which really made her unimaginable.

Even the cooks on Quanzhou Island make it better than this......

Zuo Xingyan complained in his heart, but the movements in his hands did not stop.

She first cut the pork into pieces, and then asked Jing Beihan to go to the room to bring her cloth pocket.

The cloth pocket was specially made by Su Niang for Zuo Xingyan, every time she went out, she carried a burden that was inconvenient and easy to lose, so Su Niang sewed a shoulder bag for her according to Zuo Xingyan's description.

In this way, Zuo Xingyan can carry things out of the space at any time when he carries it with him.

The cloth pocket was bulging, and Jing Beihan carried it all the way, without looking at it much.

And when he went to pick up the bag, Zuo Xingyan had already taken out some spices such as star anise peppercorns.

took the cloth pocket, Zuo Xingyan took out a bunch of seasonings from the space under the cover of the cloth pocket.

A small servant was called from outside to be responsible for lighting the fire, and Zuo Xingyan officially started cooking.

First, the spices are added to the cold oil, and the fragrance is slowly stir-fried over low heat.

When the oil is hot, add the meat pieces, stir-fry until it changes color, and then serve out.

Throw the rock sugar into the pan and fry the sugar color, and add soy sauce.

When each piece of meat is evenly turned into an attractive bright sauce red and faintly fragrant, add a few bowls of water, cover the pot and bring to a boil over low heat.

When the water in the pot boils and the juice is slowly reduced, a rich aroma of meat fills the kitchen.

Ah Pang originally came to see what Zuo Xingyan was doing, but before he walked in, he couldn't help but swallow his saliva.

After the braised pork was done, Zuo Xingyan cut a few potatoes with his hands and feet, cut them into neat filaments with a knife, and blanched them in one go.

But after a while, a plate of cold and sour and hot shredded potatoes was completed.

If you are tired of eating meat, you can just eat two bites of refreshing and sour shredded potatoes to relieve your greasyness.

Surviving for so long in the last days, Zuo Xingyan can use the only ingredients left after the end of the world to make all kinds of delicacies, and her cooking skills are not boastful.

Ah Pang stood in the doorway, his eyes staring directly at the cauldron that made a gurgling sound, as if he wanted to see his eyes through the lid of the pot.

When the braised pork is ready, when the lid of the pot is lifted, the aroma can almost hook people's souls.

The fat and thin meat is crystal clear, each piece is glowing with a layer of oily light, the color is bright and attractive, and the soup is thick and fragrant.

Zuo Xingyan found a snow-white plate with braised pork, and against the backdrop of the plate, the sauce-red pieces of meat looked like jewels, and even Jing Beihan had a little index finger.

"Serve it." Zuo Xingyan turned around, and saw Ah Pang standing there in a daze, his saliva was about to run down, and he couldn't help laughing.