Yun Lan himself is actually quite cowardly.

The only thing she has been to in her life is Moran Star, and she still remembers that when she first went to Moran Star, those people looked at her as if they were not looking at a living person, but at a piece of garbage.

Those eyes once confused her for a long time, in order to change this look, she put in more effort than others, and tried to do her best in everything.

But after a long time, she realized that no matter how good she did, those people would not treat her differently.

In their eyes, she will always be garbage, and her origin determines their attitude.

Over time, she was relieved and still tried her best to do her best.

But it was not to change those people's attitudes towards her, but to stay in Moran Star in the future, in order to be able to better help the residents of the Azure Star, and to assume her responsibility as the owner of the Azure Star Planet.

But it backfired, she was finally sent back to the Blue Star, and because of the blessing of misfortune, she was bound to the Book of Mountains and Seas, but found a better way for the Blue Star.

The memories of the past are not pleasant after all, thinking that this time I am going to Alpha Star, the planet famous for the rich star, the people on that planet will probably look down on the people of the garbage star more than the people on Moran Star.

Yun Lan couldn't help but wonder, would she be the first garbage star in history to set foot on Alpha Star?

was cowardly in her heart, but Yunlan didn't dare to show it, she had to make an indifferent appearance, "Uncle Luo, don't worry, I won't provoke those Alpha Star people, I will avoid them." ”

It is impossible to avoid it, she has to take the initiative to seek a partner, just thinking about it, she feels that the task is arduous.

To appease Uncle Luo, Yunlan was urged by Bai Ze to continue to hone her cooking skills, and under Bai Ze's unremitting tossing, she has now mastered a lot of specialty dishes and learned many cooking skills that she had never been exposed to before.

Now even turnips, she can make eighteen to eat.

To exaggerate, Yunlan thinks that her current skills and cooking skills can definitely be rated as excellent students.

However, most of the cooking methods taught by Bai Ze are inseparable from the seasoning of several crops on the fertile field, especially ginger, garlic and chili, which are the most used.

She has also practiced that with and without these crops, the taste of the food made is indeed very different.

With his keen business sense, Yunlan realized that ginger, garlic and chili peppers would bring huge benefits to Canglanxing more than other crops in the future.

While pondering these things in his mind, Yun Lan stirred the white liquid in the pot, skimming off the foam on it from time to time.

This is the tofu that Bai Ze recently named to eat, and the production method is very simple, but it is a little time-consuming to make.

But smelling the aroma of the tip of his nose, Yunlan felt that this time was worth wasting.

Bai Ze drank the soy milk mixed with honey in his bowl, but his eyes were always staring at the flocculent that gradually appeared in the pot, and the yellow-white flocculent gradually became more and more viscous.

"Alright, alright, it's time to turn off the heat!" Afraid that Yunlan had been cooking for a long time, Bai Ze hurriedly reminded him.

Yun Lan turned off the heat, took out the flocculent in the pot, divided it into several portions and put it on a very fine gauze, and then put stones of different light and heavy on each.

According to Shirasawa, the weight of the stone and the long time it takes to press determine how old and tender the tofu will be after it is finally formed.

Literally, Yunlan understood, but she was more confused, this tofu was weird, and it could still be divided between old and young, she thought that only people could distinguish between old and young.

There were still a lot of flocculents left in the pot, which Bai Ze had specially asked to keep, and he said that these flocculents would turn into smooth and delicious bean curd if they were left to stand for a while.

Yunlan couldn't imagine how these flocculents turned into flowers, so she kept staring at the remaining flocculents in the pot.

After about ten minutes, the flocculent in the pot gradually condensed into lumps, and it looked extremely delicate, as if it would break open with a single blow.

Yun Lan swallowed his saliva, this looked delicious.

It's just, "Didn't you say they're going to turn into bean curd, flowers?" ”

Where did the flowers come from? Isn't that a lie?

Bai Ze: "??? ”

The last time I was so speechless was the last time.

What is the difference between this and asking why there is no wife in the wife's cake, and why there is no husband and wife in the couple's lung film?

It reasonably suspects that Yunlan is making trouble unreasonably!

Bai Ze's white eyes almost rolled to the sky, and he said, "Isn't the flocculent just now not like a blooming flower?" ”

Yun Lan, who is not rich in imagination, shook his head honestly, "I don't think it looks like it." ”

"Then you should treat it as delicate as a flower, so it's better to call it bean curd." Bai Ze chose to compromise, forget it, why bother with the owner who has not been influenced by food culture.

Sure enough, Yunlan accepted the explanation that it was as delicate as a flower, so she named it Douhua, and Le Taotao took out the bean curd in the pot, and the delicate and white bean curd was packed in a transparent container, like the clouds she had seen in Mo Lanxing.

Yunlan felt that the name Douhua was not appropriate at all, and it was more appropriate to call it Yunduo.

"How do you eat this?"

asked in his mouth, but in fact, Yunlan had already dug a spoonful into his mouth.

The taste of the bean curd is really as delicate as it looks, she doesn't need to chew it at all, only her tongue is slightly forced, and it melts away, although there is no taste, but this taste alone is enough to make Yunlan addicted.

Bai Ze saw that Yunlan had already eaten it, and anxiously asked Yunlan to serve it two bowls too, one bowl with honey, and the other bowl with salt and oil and chili peppers.

It loves both salty and sweet!

Yunlan helped it mix two bowls of bean curd according to what Bai Ze said, and then he also drew a gourd himself, mixing two bowls of salty and sweet, and tasted it carefully.

Sure enough, after seasoning, the taste of the bean curd is richer!

Yunlan narrowed her eyes happily, why is there such a delicious thing in this world?

Yun Lan's performance made Bai Ze very nervous, and he still remembered Yun Lan's previous doubts about his taste.

After two bowls of bean curd, Yun Lan was still unsatisfied, there were still more bean curd left in the pot, leaving Bai Ze's share, and she packed the remaining bean curd one by one in the transparent container she newly ordered.

The bottles filled with honey had been used up before, and the capacity of those bottles was too small, thinking that there would be more things that needed to be sealed and stored in the future, Yunlan ordered many containers with different capacities and shapes on the Star Network.

It is used to hold the bean curd in a transparent bowl that can be sealed and preserved, and the bean curd looks really tight inside.

Tomorrow the radish will be on the shelves, Yunlan decided to get some giveaways for the customers who bought the most radishes, and freshly baked soy products are the most suitable as gifts.

When those customers taste the delicious taste of soy products, won't the sales of Woye's soy products be opened up in the future?

She's a business geek!