Chapter 16 Cooked Skin

When she was about to reach the foot of the mountain, Su Miaoqing took out something from the space, carried it in her hand, and walked home. On the way, I met people in the village, and they all greeted them warmly, and the things that happened in the past two days have spread in the village, and the people in the village are very simple, and they are very sympathetic to Tong Lao Er's family, and naturally, they have also changed their attitude towards Su Miaoqing, a spicy girl.

As soon as I entered the courtyard gate, I saw Tong Rui and Tong Yi cleaning up the rabbits brought back from yesterday's Xiaoxue. Tong Rui held a sharp knife in his hand, and picked it from the rabbit's jaw, and before Su Miaoqing could see the movement clearly, a snow-white rabbit skin was peeled off.

The smooth rabbit meat is put into a wooden basin and calmed with water, and the rabbit skin is rinsed with clean water and hung under the eaves to dry.

"Can rabbit skins be sold for money?" Su Miaoqing asked.

Tong Rui nodded: "After the yin is done, I will cook the rabbit skin and sell it to the garment factory, which can be sold for forty or fifty dollars." ”

Su Miaoqing glanced at Tong Rui, she didn't expect him to have such a unique skill.

"Do you know rabbit skin?"

As far as Su Miaoqing knows, this cooked animal fur is a technical job, and if the fur is not cooked well, it will have a peculiar smell, in that case, the whole fur will be ruined, and it will basically not be sold for money.

"I've seen my father before, and I've talked about it in books." Tong Rui wiped the sweat from his forehead and said with a smile.

When Su Miaoqing heard him say this, she had already calculated in her heart, there are many animals in the mountains, and they can get a lot of skins, and when the time comes, they will sell them, and it will also be a lot of money, although it is small, but it is always a good thing.

"How long does it take for the skin to ripen?"

"About half a month, the skin that comes out of this time is the softest and fluffiest." Tong Rui replied patiently.

The big set is once a month, that is to say, each big set can take the cooked skins to sell, and let Xiaoxue be careful when catching prey in the future, don't ruin the skin and not sell it at a high price. Moreover, there are a lot of rabbits in the mountains, if you can catch a few pairs of rabbits, the rabbits have strong reproductive ability, and then just selling rabbit skin and rabbit meat is a lot of money! And rabbits are easy to feed, and the wild vegetables in the mountains are enough to feed them!

Tong Rui saw Su Miaoqing's eyes flashing with excitement, and couldn't help but wonder a little: "What's wrong Miaoqing?"

"Brother Rui, how about I go back with Xiaoxue into the mountains to catch a few pairs of rabbits and raise them?" Su Miaoqing was excited.

As soon as Tong Rui heard it, he knew what she was playing, and grinned: "This can't be done, have you forgotten?" The hare is very angry, and it will not eat or drink and starve to death within a few days after it is caught, how can it be raised? ”

Su Miaoqing was a little discouraged when she heard this, she really didn't know that there was such a statement.

Seeing that she was a little frustrated, Tong Rui said again: "This time this rabbit skin can be sold for forty or fifty big dollars, and adding twenty big dollars can almost buy a pair of little rabbit cubs, we can raise this pair first, and then breed slowly, but it's a little slow!" ”

Tong Rui's words made Su Miaoqing's eyes light up, slow down, slow down, take your time, it will always develop into a scale.

"Sister Qing, what are these? Is there anything else you can eat? Su asked, pointing to the yam beans and chestnuts.

"Mother, this little bean-like thing is called yam, and it's similar to sweet potatoes and potatoes. It's cooked and soft, so you can top it with rice! There is also this, this is called chestnut, I once heard Uncle Li Zheng say, this is what big families in the city often eat! It's cooked and fried in sugar, and it tastes delicious! Su Miaoqing's head turned, and she thought of what to say.

Su Shi looked at this pile of things, very happy, the things to eat at home are limited, such things, if you can eat them, it is really good to change the taste of the children.

According to what Su Miaoqing said, Su washed the yam beans and boiled them with the bud rice dumplings, and this time there was no bran or anything like that. As for the chestnuts, they are put on the grate and earned together. Because the rabbit meat has to be in town for a night, so I didn't do it at noon, Su Shi cut a piece of pickled wild boar meat and cabbage stewed in a big pot, and the smell is fragrant and appetizing!

In the past two days, the food at home has been much better, and there is meat almost every day, which is unimaginable before, and when the children are growing up, they can eat more meat to grow strong.

Tong Chen, Tong Yi and the three of them gathered around the table, looking at the porridge to be eaten today, it was sticky and made people feel very appetizing, and the porridge on weekdays was all clear soup.

"Mother, this stuff is so delicious." Nan Nan first picked a small yam bean and put it in her mouth.

"This is what your sister Miaoqing found." Su Shi said with a smile, seeing that the child was eating happily, she was happy in her heart.

"I love to eat, my sister will go into the mountains in the afternoon and come back more." Su Miaoqing saw that she liked it, and said with a smile: "By the way, mother, this thing is easy to survive, go back to our family and have a little more, and you can also respond to emergencies when you are not in stock." ”

Su Shi pursed his lips and smiled, "Sister Qing, this yam bean is so little, it's okay to boil rice and eat it, if it's ......"

"Mother, I forgot to tell you this. Yam beans grow on vines, in fact, this yam eats the heel that grows in the ground, and it is about one that is so thick and so long after planting. Much higher than sweet potato yields! And this thing is also good with meat stew, Brother Rui'er is not in good health, and it is also good to eat yam stew! ”

Yam has the effect of tonifying the kidney, the human body is weak, most of them are caused by kidney deficiency, long-term consumption, maybe Brother Rui'er's body can really improve!

"Sister Miaoqing is so powerful, she knows so much!" Adoration was written all over her little face.

"Nan Nan is still young, and when she is so old with her sister, she will know a lot of things. Moreover, many of the things my sister knows are in books. Su Miaoqing rubbed her soft yellow hair, and said lovingly.

"Mother, at this time, our family can only let Brother Chen go to the school alone, I think so, let Brother Chen come back from school every day and give them the knowledge taught by Mr. Brother Rui is smart, his father enlightened him before, and he doesn't necessarily know less knowledge than Brother Chen. The two of them will teach Brother Yi and Nan Nan together, so that they can also know some big characters! "Now that the family has no money, this is the best way she can come up with it!

Su Shi listened and nodded without any hesitation, she also felt that children could only have a way out by reading more books. The family is not busy now, and they don't need a few of them to do any work, Sister Qing'er's method is really good.

"Then you won't read it with us?" Tong Rui asked with a wink.

"Me? No need! I don't know less than you, when my father took me out, he didn't teach me less, and sometimes when I went to send Brother Chen to the school, I was also eavesdropping outside. Su Miaoqing smiled and thought of an excuse, she had a hard life in her previous life, and she didn't study. But after returning to the Su family, she invited a special person to hand over a lot of knowledge to her, and now Tong Rui has learned it, and she really doesn't pay attention to it.

Tong Rui did not doubt him, he remembered that when his father was free, he often took Sister Qing out, and it was about that time that he was taught!