It must be said that the taste of Yingzhou cuisine in the 15th century was very bad, there was no sushi, no rice bowls, no tempura, no wagyu beef, and even ordinary samurai only had salted fish and meat strips, shredded radish soup and brown rice.

As for the food to entertain Liang En, it is considered a high-end diet in Yingzhou in this era, but there are only boiled burdock radish bamboo shoots in soy sauce, kelp chowder, kelp clam soup, noodles mixed with sesame seeds and tempeh, sashimi and a dried plum for vinegar

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