Chapter 12: The Daughter-in-law Is Not Only Charming...
Wan Zi didn't expect that this sister-in-law of hers would ask so loudly.
A small face turned red.
But seeing that her sister-in-law was looking at her expectantly, the little girl gritted her teeth and finally said, "Brother didn't, it was the osmanthus next door who always pestered him." ”
"Oh~"
Red Beans didn't believe it.
The little girl was anxious, blushing and hurriedly swore, "What I said is true, if you don't believe it, if you don't believe it, you can ask the eldest brother." ”
It's not uncommon for your eldest brother to be asked about this. Hongdou said lightly in his heart.
However, outside, Hongdou still took out a clean hand and touched the little girl's head again, and soothed: "I believe you are it." ”
What do you say...... Wan Zi pursed her lips, "Is my sister-in-law angry or not?" ’
As soon as her eyes rolled, Wan Zi thought of a good idea, she wanted to tell her eldest brother that her sister-in-law had inquired about him!
The little girl's heart was pounding.
Hongdou didn't know about it yet, and was rummaging around in the stove room at this time, "Most of the things at home are in the cellar, what are you putting in the stove?" ”
"Just some common spices and oils, oh, sister-in-law, and a jar of sauce." Saying that, Wan Zi turned out a large sauce jar from the corner of the stove room, and brought it over to the red beans, "This is given by Aunt Cuihua, last month, Brother Liu went up the mountain to hunt and was injured, it was the eldest brother who brought him back, and Aunt Cuihua gave us a jar of sauce." ”
As she spoke, the little girl couldn't help but suck her mouth again, "The sauce made by Aunt Cuihua is really delicious." ”
The red bean has already opened the sauce jar, and as soon as it is opened, it smells a pungent fragrance, "This sauce sandwich steamed bun must be delicious." ”
"yes, that's how we eat." Wan Zi grinned.
Hongdou also smiled: "Then I happen to use this sauce today to make another delicious one." ”
As he spoke, Hongdou arranged five beans: "Burn the fire, make the fire smaller." ”
"Sister, what are you doing?"
"Fried fish, grilled fish!"
In fact, it is best to fry some grilled fish first, but red beans have just seen it, and their oil tank only has a small half can of oil, and it is a ball of lard condensed by white flowers.
It's still too wasteful to cook grilled fish with lard, and after thinking about it, the red beans still chose to fry first and then cook.
Wudou often did this when he was at home, and as soon as he heard about the red bean arrangement, he hurried to do it, but after a while, a layer of white smoke came out of the big iron pot.
The red bean saw that the temperature of the pot had risen, and quickly put a piece of lard in the pot, and when the oil melted, then put a few grains of salt in the oil pan to prevent it from sticking to the pan.
After that, I quickly threw one of the fish bodies into the pan and fried them until golden brown on both sides.
Because I have been fishy before, fry it in thin oil again, and the flavor of the fish will come out.
As soon as the two little girls smelled the smell, they couldn't help but suck their saliva, "It's so fragrant." ”
"There's something even more fragrant." As he spoke, the red beans chopped the millet spicy and garlic again, and then scooped out a spoonful of sauce with a big spoon, cut two knives on the cutting board, and then put aside the fried fish in the pot, and then threw all the millet spicy and garlic in the sauce.
After stir-frying, add another bowl of steaming water.
Cover the pot: "We'll have to see later." ”
Then he arranged for Wan Zi: "Ah Zi burns another pot." ”
The stove room of Wanjia has two stoves and three pots.
One of the stoves is a large pot with a small pot, and as long as the fire is burned, both pots can be burned at the same time.
The other stove is a single pot, next to the two pots, but it doesn't share the same stove, so you have to burn a separate fire when you want to use it.
Ah Zi listened to the order, quickly lit the fire, and asked, "Sister-in-law, what are you doing this time?" ”
"This time it's jajan-chan."
Now that the basic steps of grilling the fish have been put in, the next step is to chop the fish head with pepper and steam the fish.
To chop the fish head with pepper, you need to fry the sauce first, and then steam it in the pot.
Therefore, this time, Hongdou arranged for Wan Zi to burn the fire first.
Soon, there was smoke in the pot again, and the red bean hot oil was added to the sauce and seasoning that had just been prepared, and the fragrance had already come out.
Only this time......
"Ah Qiu!"
Wan Zi and Wudou sneezed in unison, "It's so spicy." ”
"It's spicy." Hongdou nodded, "The grilled fish I made is slightly spicy, everyone can eat it, this fish head, I'll make it spicy in a while, and the other one, it's steamed, it's not oily or spicy, and children can eat it." ”
Although this meal is all fish, the red bean tries to make the fish into different flavors.
But after a while, the sauce was already fried.
Hongdou first took out a clean white cloth strip, first carefully wiped the water on the two fish heads, and then smeared a layer of sauce on the surface of the fish heads, and then carefully put all the sauce that had just been fried on the fish heads.
Then it was Mali's washing pot, and two scoops of water were added to the pot, and when the water was hot, the three-layer steamer was put on it.
This time, it was not only the two fish heads that were put on together, but also the fish that had been marinated for a long time, and a basket of steamed buns with three noodles.
"I don't see much rice at home, so let's eat steamed buns at noon." Red beans are arranged.
Then he reminded Ah Zi: "Burn the fire." ”
Stomping fish heads, like steamed fish, are essentially steamed, with the difference that one is heavy and the other is light.
Red beans personally prefer heavy flavors, so after seeing these two big grass carp again, I have already figured out how to do it, and steamed fish is mainly for people who don't eat spicy food at home.
And what about the grilled fish in the pot......
Red Bean pursed the corners of his mouth, "I don't know if he likes it or not." ’
Although it has only been two days, the red beans are still irrepressibly affected by Wan Qing, and the reason may be...... He went to the path that led to a woman's heart.
As soon as she thought of this, Red Bean couldn't help but blush.
Then I couldn't help but curse myself: 'What a one.' ’
However, this was the only reason she could think of to explain her thoughts.
I wanted to pat my face and sober myself up, but I didn't know what I thought, and my face turned redder.
Wan Zi and Wudou: "Sister-in-law/sister, what's wrong with you?" ”
"It's okay, it's okay." Hongdou hurriedly waved his hand, pretending to be fine, but his heart was even more fluttering.
……
Wan Qing walked around the path from the mountains into the town, and as soon as he arrived at the gate of the courtyard, he smelled a pungent fragrance.
This taste is definitely not made by a girl.
Who's that?
Thinking of the figure in his mind, Wan Qing's footsteps instantly became faster, until he walked to the door of the stove room and saw the figure he was familiar with:
"Daughter-in-law~"
In the misty smoke, the daughter-in-law was dressed in red, I don't know if it was burned by the heat, and the daughter-in-law's cheeks were red, which made her face like a peony, which made people fragrant.
Especially when I saw that it was my daughter-in-law who handled the meal.
"Plop, plop~"
Wan Qing's heart was beating sharply, his daughter-in-law was not only bewitching, but also had first-hand cooking skills.
He picked up the treasure.