I bought a lot of sweet potatoes and eggs at home, and I just went to collect them again every two days.

Lu Fengmei went home and first refined the two catties of lard she bought.

After boiling two bowls of lard, the remaining oil residue was put on a plate and let the children eat it as a snack.

Su Wenlei and Su Xiaoyue both like to eat oil residue.

This is just out of the pot, and the crispy oil residue is delicious.

Su Xiaoran also stuffed a few into his mouth.

Crunch!

If you sprinkle a little cumin powder and chili noodles, it will definitely taste better.

"My mother bought meat, what do you want to eat at night?" Lu Fengmei asked the three children in the family.

She can eat anything, mainly to ask the children's opinions.

Su Xiaoran doesn't care, she is not a person who is particularly greedy for appetite.

"Wen Lei, Xiaoxue, what do you want to eat?"

Su Xiaoxue said, "I want to eat dumplings with meat filling, is that okay?" ”

Su Wenlei followed Yinghe, "I also want to eat dumplings with meat filling." ”

Lu Fengmei said, "That's okay, I'll make dumplings with meat stuffing tonight." ”

Lu Fengmei first prepared to chop the meat she bought back into meat filling, and then mix it with flour to make dumplings.

Su Xiaoran was on the side, and she couldn't help much.

When it comes to cooking, her skills are really not as good as Lu Fengmei.

In her previous life, Su Xiaoran was a delicate girl in the family, and she was served by a nanny from snacks and drinks.

When she grows up, she is a strong woman, and her economic conditions are good, so she basically doesn't have to cook by herself.

Of course, she occasionally watches food shows, follows the video to learn how to cook, and studies food.

These are purely hobbies, and she doesn't have much time or opportunities to cook.

The food cooked by Lu Fengmei was very fragrant and delicious.

Listening to what Lu Fengmei said, her grandfather was a professional cook, and in the Ming and Qing dynasties, he also worked in a big restaurant in the provincial capital.

Later, when he returned to his hometown, he loved to call him over to make a banquet for everyone's red and white celebrations.

Lu Fengmei followed behind to help when she was a child, and she learned to cook some dishes.

If it weren't for the bad conditions at this time, no seasoning and no ingredients, Lu Fengmei would be able to study delicious food for the children at home every day.

Lu Fengmei adjusted the filling and began to roll noodles and dumplings.

She's a neat handler and it doesn't take long to get it all covered.

Dumplings with meat filling, boiled in a pot, indescribably fragrant.

Su Wenlei and Su Xiaoxue ate very happily.

"Mom, the meat-filled dumplings are delicious, I can't wait for people to swallow their tongues." Su Wenlei said to Lu Fengmei while eating dumplings.

Su Xiaoxue also looked satisfied, "Yes, Mom, the dumplings you made are so delicious." ”

Even with Su Xiaoran, she praised a few words, she had never eaten such delicious handmade dumplings.

Lu Fengmei's craftsmanship is part of it, and the pork of this era is all local pork fed with grain, which will be much more fragrant than the pork fed by feed in the 21st century.

Seeing that the three children were satisfied, Lu Fengmei was happy.

Even when the man is still there, they can't live like this in the three rooms.

Lu Fengmei said with a smile on the corner of her mouth, "You like to eat, go back and buy some pork and come back, and pack it for you to eat." ”

"Okay!" Su Xiaoxue and Su Wenlei both responded happily.

The Su family's side.

For dinner, I ate multigrain rice, and it was rare to have a cucumber scrambled egg today.

However, compared with the food in the three rooms, it is obviously not enough to see.

Li Aihong's youngest son Su Wenhao made a fuss, "Milk, I want to eat dumplings, I just saw the third aunt and their family eating meat-filled dumplings, but they are fragrant, I want to eat them too." ”