The Red Flag Brigade belongs to the Northeast, and there are more noodles than rice here, and there are no women who cook at home who can't make noodles.

In the 80s, people did not use baking powder to make noodles, but used old noodles, that is, the noodles that were fermented last time left a ball, and the next time they mixed the noodles, they melted them with water and used them to mix the noodles.

The noodles fermented in this way have a sweet taste and are more delicious.

Chen Hongxia looked thin, but the strength in her hands was not small, and it was very easy to face her.

After a while, the flour in the basin was kneaded into a smooth dough by Chen Hongxia.

Chen Hongxia put the basin on the edge of the stove.

There is a fire burning there, and the temperature is higher, which is more conducive to the dough to rise.

Taking advantage of this time, Chen Hongxia went to adjust the bun filling again.

She has just cut the green onion and ginger, and now she starts chopping the meat.

Mrs. Su took out the noodles soaked in the pot and put them in a small bamboo basket to control the water, and when the water was dry, she had to chop them up.

Several ingredients are put in a basin, and some are put in with salt, soy sauce, a little sesame oil, and ground powder such as star anise and peppercorn fennel.

Once the stuffing is ready, the aroma fills the kitchen.

At this time, there are not as many seasonings as in the 21st century, but all kinds of ingredients are pure natural and pollution-free, even pigs grow up eating pigweed, rather than eating feed, and the taste will naturally be better.

Chen Hongxia didn't let Su Maimang help, so Su Maimang sat aside and watched.

Such a large pot of stuffing can wrap dozens of buns.

But they have a lot of families, and most of them are men, and they are all just the time to eat, so if so many buns are eaten open, it will be enough to eat for two days.

Taking advantage of the opportunity of these two days, she still wants to find a way to get the ingredients out openly.

Su Maimang was thinking about it when he heard the voice of the fourth brother Su Weimin ringing in the courtyard.

"Little sister, where are you? Let's see what delicious food the fourth brother has brought you. ”

When Su Maimang heard this, he hurriedly replied, "Fourth brother, I'm in the kitchen!" ”

As soon as Su Maimang's words fell, Su Weimin appeared at the door of the kitchen.

The seventeen-year-old guy has grown almost the same size, but he is very thin.

He was dressed in a coarse cloth of gray clothes, but he held two bright red tomatoes in his hands, and the color contrast was very strong.

"Little sister, look, our tomatoes are ripe, red, and sweet at first glance, I specially picked them and brought them back for you to eat."

"Thank you, Fourth Brother!"

Su Weimin washed the two tomatoes and stuffed them all into Su Maimang's hands, and Su Maimang gave one to Mrs. Su after changing his hand, "Milk, you eat." ”

Mrs. Su's smiling face turned into a chrysanthemum, but she didn't eat it in her hand, "If you don't eat milk, you eat it yourself." ”

The people in the village eat their own vegetables, such as tomatoes and cucumbers, which are actually not very expensive.

It's just that it's only early June, and the tomatoes haven't matured in large quantities, so it's estimated that there are only two ripe, which is expensive.

They have their own growing, and it is so expensive and rare, so isn't there even less in the county?

Su Maimang was still thinking about how to improve the food at home just now, and now he has thought of a way.

It is now 80 years, in addition to the supply and marketing cooperatives, department stores and other places in the county, there are also many small restaurants, and there are even carts and stalls on the street to sell things.

At this time, the market demand exceeds the supply, and as long as it is for sale, it will basically not be impossible to sell.

Wouldn't she be able to make money by getting some seasonal vegetables to sell?

The money earned is put away and exchanged for equivalent meat, eggs, rice and noodles to take home, without arousing anyone's suspicion.

Su Maimang had a complete plan in his heart, and he couldn't help but give himself a thumbs up.