Chapter 95: Pork and Bean Buns
Su Weijia smiled with a mouthful of big white teeth, and nodded incessantly, "Yes, my little sister has been admitted to high school." This is a notice, and Xiaomei also took the first place. The principal said that the little sister was two points short of a full score. ”
Su Weijia himself went to junior high school, but his grades were mediocre.
He has always felt that the knowledge of junior high school is difficult, but he didn't expect that his little sister would be able to get such a high score.
Just thinking about it, Su Weijia felt honored.
Mrs. Su and Mrs. Chen were just cooking in the kitchen, with water and noodles on their hands.
The two of them first washed their hands seriously and dried their hands, and then walked back to Su Wei's house.
Mrs. Su took the envelope and carefully took out the notice inside and unfolded it.
She is literate, and although she is not highly educated, she can still read a notice.
When she saw that it was really written that Su Maimang was the first in the entrance exam, Mrs. Su's eyes were red, and she choked up as soon as she opened her mouth, "Okay, good!" It's really worthy of our wheat, it's really promising! ”
Mrs. Chen on the side was also surprised, there are so many children and grandchildren in the Chen family, none of them love to read, let alone be admitted to high school, and even a few have not even gone to junior high school.
Now seeing that Su Maimang was not only admitted to high school, but also ranked first, he was so excited that he didn't know what to say.
Su Maimang looked at the excited three people in front of him, and he didn't know what he could say, so he could only laugh along.
In the previous life, the family knew that she had taken the first place, and they were just as happy, not the same as now.
Mrs. Su took the notice and looked at it again and again, and was reluctant to put it down for a while.
In the end, Su Maimang pointed to the pork in the back basket, "Milk, grandma, my eldest brother and I also bought some pork belly and big stick bones back, let's fry the meat sauce in a while, and then stew a big bone broth, what do you think?" ”
When Mrs. Chen heard this, she subconsciously glanced into the back basket, and she was shocked when she saw it, "Why did you buy so much?" This pork belly has more than ten pounds, right? ”
"Grandma, it's not much, so many of us eat! If you have noodles, we can still make buns. ”
Hearing this, Mrs. Su smiled, "You kid is really right, I did have a lot of noodles with your grandmother, I originally planned to steam steamed buns, but now I can also steam some steamed buns." ”
How else to say that no book is written without coincidence!
The meat has been bought, the noodles have been served, and the buns must be wrapped.
Thinking that there were too many people, if they only used green onions and pork to make stuffing, they wouldn't be able to wrap many buns, so Su Maimang and Su Weijia went to the vegetable field together and picked some beans.
The beans are chopped, then blanched, and then mixed with pork to make the filling, and the resulting buns are more flavorful, richer in taste, and more delicious.
Ten catties of pork belly, half of which is chopped to wrap buns, and the other half is still boiled into meat sauce.
Bolognese sauce is easier to store, and some can be put in the future when stir-frying, which can make the dish more delicious.
Su Weijia didn't go to the field anymore, but helped knead the dough together, after all, he had a lot of strength, and with him helping to knead the dough, Su Maimang and the three of them could be much easier.
It is not so easy to cook for dozens of people, they start working in the middle of the afternoon, and by the time the meal is all ready, the sun is already setting in the west, and they see that it is about to get dark.
Mrs. Su glanced out and said to Su Wei's family, "It's dark, why haven't your father come back yet?" You go and see, and call them back for dinner. ”