Jiang Qiang began to make the final sprint for the renovation of the old city of Chengdu here in Chengdu at this time, and there was a plan to invest in Wuliangye Distillery in Yibin, Jiang Qiang still knew the local method of making wine, Liu Xiang was accompanying Tang Juwu to inspect everywhere in Sichuan, Sichuan still attached great importance to Tang Juwu in inspecting Sichuan, and Hongkou sponsored 5,000 pumping machines in Sichuan, which made the people of Sichuan very happy, and the people everywhere took Tang Juwu's hand and said words of thanks.

Jiang Qiang knows that agricultural machinery at this time is a short board, at the beginning of Jiang Qiang's focus is on agricultural mechanization as a whole very important, he knows that the Anti-Japanese War because of starvation is a lot of people, but I don't remember which year, Ningxia where to please also sponsor nearly 1,000 units, where in northern Shaanxi from the 200 million sponsorship fee where to deduct this transfer to the past two thousand units, so the agricultural grain of these three provinces is much more than the grain output in other provinces, after completing the design drawings of the old city renovation, it will be handed over to a construction brigade to build.

Directly took Tingting and Wang Huimin to Yibin County, just to find Deng Zijun, Yibin County at this time is still very small, but Yibin County has a long history, Song Zhenghe four years (1114), with "the state name Rong Buya" Rongzhou was renamed Xuzhou, and Yandao County was renamed Yibin County. "Yibin" became the name of the county where the state was governed for the first time, and the history of the place was called the old state dam Yibin City. Xuzhou and Yibin counties moved to Denggao Mountain, and the history of the governance office was called Denggao Mountain Yibin City. The Yuan army destroyed the mountain city and moved Xuzhou and Yibin counties back to the old site of Sanjiangkou Yandao City, and the history of the place was called Yibin City of Sanjiangkou. In the sixth year of Hongwu in the Ming Dynasty (1363), the Xuzhou Mansion was re-established until the end of the Qing Dynasty, and the administrative office was located in Yibin City, Sanjiangkou. In the first year of the Republic of China (1912), the Xuzhou Mansion was temporarily attacked, and after 3 years of the Republic of China, the county (district) of the city belongs to Yongning South Road in Sichuan Province. After 18 years of the Republic of China, the road was abolished, and the counties were directly under Sichuan Province.

It didn't take long for Jiang Qiang to come to the small winery of "Lichuan Yong", at this time he saw that this winery was not very good and the business was very bad, Jiang Qiang looked outside Lichuan for a long time before saying to the guy, you go and ask your shopkeeper Deng to come out, I have something to find him, and after a while, Deng Zijun came out and said, what are you looking for me, Jiang Qiang said, Boss Deng will not be such a way of hospitality, right? Deng Zijun looked at Jiang Qiang and Tingting They thought about it for a while and said, please, Deng Zijun, Jiang Qiang and his entourage let into the living room, Deng Zijun said, what advice do you have, Jiang Qiang said, may I ask how many catties of wine your winery can produce in a year, Deng Zijun said, probably less than 10,000 catties, how much is a catty, Deng Zijun said, a good catty is less than 20 yuan, and the general one is 5 yuan a catty.

Boss Deng, I'll just say it, right? I want to participate in your distillery, that is, to do your distillery with you, Deng Zijun said, how much money do you want to invest, Jiang Qiang said, the first phase of investment of 10 million US dollars, in Yibin also invested in a glass factory, a paper factory, a printing factory, and a cement factory, 10 million is to invest in the distillery and your distillery has to move to Cuiping District outside the city, where is a distillery, the other factories are determined by the county magistrate here, Deng Zijun said, where are you from, Jiang Qiang said, I am from Hongkou District, Shanghai, How about this, I have made a plan for the equipment of the winery and the circulation of the wine, if you want, we can ask the county magistrate to come, and the price of the winery in the future is not such a price, this price is too low, I will give you a plan at that time, that is to say, in the future, you can produce wine, but you can't sell wine, such a good wine to you at such a price is also a revelation, but unfortunately, and you here don't sell a catty, this is a deposit of 100,000 US dollars, I have all the wine here, this is a drawing of packaging in a wooden box, please arrange someone to pack it, I want to take it all to Shanghai where to sell, the price will be calculated according to 100 yuan a pound for you.

Deng Zijun was already taken aback at this time, thought about it and said, where will I go to the county magistrate now, how about I invite these people to have a meal together at noon, Jiang Qiang said, listen to you, I took my sister to shop here in Yibin and came to gather here at noon, Deng Zijun immediately ran to the county government, Tingting and Wang Huimin followed Jiang Qiang out, Wang Huimin said, brother, can this winery really make money? Jiang Qiang said, your Red Party just won't make money, it will be so miserable, and listen to the words of the Soviets, the purpose of I brought you here is to let you see that it is the water in the Yangtze River and I can also use it to make money, this distillery is the second Shanghai cigarette factory, do you know, this distillery also has a shareholder is you Wang Huimin, in ten years later, your Wang Huimin's worth is five billion US dollars, ah, so much, brother, I can't ask for this, your family has been very good to me, Jiang Qiang said, it's too early to say such a thing, You're still very young, and we'll talk about it when you're older.

Jiang Qiang was shopping and chatting on the streets of Yibin at this time, looking at the local customs of Yibin is also very narrow, Jiang Qiang said I want to go to Zunyi, where to invest in a winery, where is the money is big, I also have to think about my family, so that my heart is much better, when there are still two little sisters, I will give them the shares of the pharmaceutical factory, Tingting said, you yourself have nothing, Jiang Qiang said, isn't there still you, I will eat and drink your you and you will raise me, Tingting blushed and said, beautiful you, um.

Everyone came to Deng Zijun's winery at noon after shopping, Jiang Qiang saw many people waiting for Jiang Qiang in the winery, Jiang Qiang hugged his fist and said I'm embarrassed to forget the time, sorry, the county magistrate stepped forward and said You are Mr. Jiang, Jiang Qiang said, what Mr. The county magistrate just call me Jiang Qiang, the county magistrate said, then I will call you Brother Jiang, Jiang Qiang said yes, okay, Jiang Qiang said, these two are my sisters, come with me to see, the county magistrate said Let's go to Wangjiang Tower to eat, Jiang Qiang said, the guest is as you like, the county magistrate said, please, Jiang Qiang thought, Liu Xiang's governance of Sichuan in recent years is okay, Xuanran has many unsatisfactory places, but now after all, it is still 1936, which is much better, for other provincial capitals, the days of the people of Sichuan are the days of the gods.

Tingting said, brother, the scenery here in Yibin is really good, Jiang Qiang said, Sichuan is originally the country of abundance, in addition to the people of Sichuan are the most industrious, over the years there is a saying that is to get, that is, to get half of the world, the first shot of the revolution is started by the Sichuan people, Sichuan Province is a multi-ethnic family, there are China's second largest Tibetan area (Ganzi Prefecture, Aba Prefecture), China's largest Yi region (Liangshan Prefecture) and China's only Qiang Autonomous County (Beichuan County), of which Ganzi Prefecture is the core area of Kang-Tibetan culture. The natural scenery is gorgeous and colorful, with Jiuzhaigou, Huanglong, Dujiangyan, Qingcheng Mountain, Leshan Giant Buddha, Emei Mountain, Sanxingdui, Jinsha Ruins, Wuhou Temple, Du Fu Thatched Cottage, Kuanzhai Alley, Langzhong Ancient City, Hailuogou, Siguniang Mountain, Daocheng Yading, etc.

During the Ming and Qing dynasties, Sichuan Province had jurisdiction over the western Sichuan Plateau and Liangshan region. In the Ming Dynasty, Sichuan was one of the 13 provinces in the country, and its jurisdiction included Zunyi in present-day Guizhou Province, northeast Yunnan and northwest Guizhou, in addition to present-day Sichuan and Chongqing. In the western Sichuan Plateau, a guard post was set up to carry out military cantonment. At the end of the Ming Dynasty, Zhang Xianzhong, the leader of the peasant army, established the "Daxi" peasant revolutionary regime (1644-1646) in Sichuan, and built the capital Chengdu. At the beginning of the Qing Dynasty, the whole country was divided into 18 provinces, and the provincial boundaries of Sichuan, Yunnan, and Guizhou were greatly adjusted, and the southern provincial boundaries of present-day Sichuan were basically determined. In the middle of the Qing Dynasty, five provinces were added above the prefecture, prefecture, hall and county, namely: Chengmian Longmao Road, Jianchang Shangnan Road, South Sichuan Yongning Road, North Sichuan Road, and East Sichuan Road, so as to govern the prefecture, state, department and county of the region. In the areas inhabited by ethnic minorities on the western Sichuan Plateau, from the beginning of the Qing Dynasty to the end of the Qing Dynasty, the practice of "changing the land and returning it to the stream" was implemented.

In 1911, Chengdu became an independent military government, independent of the Qing Dynasty; In the first year of the Republic of China (1912), the establishment of the provincial level was revoked and changed to provincial governments, prefectures, departments and counties. In the second year of the Republic of China (1913), Yuan Shikai tried to restore the imperial system, implement the "division of military and civilian rule", abolish the province and divert the route, and divide the Sichuan region into 7 provinces of western Sichuan, upper southern Sichuan, southern lower Sichuan, northern Sichuan, eastern Sichuan and Biandong and Bianxi, and later changed the basin to 5 provinces named Xichuan, Jianchang, Yongning, Jialing and Dongchuan. At the same time, the government, prefecture, and department were abolished, and the county was directly subordinate to the province. In the third year of the Republic of China (1914), the two provinces of Biandong and Bianxi were abolished, and 30 counties west of Kangding County were designated as special areas along the Sichuan border (including the Qamdo area west of the Jinsha River), which was controlled by Sichuan Province.

The Basin West Plain is one of the largest plains in southwest China, one of the densely populated areas of the river network, and the largest producer of miscanthus nitrate in China, located in the western part of the Sichuan Basin. The Chengdu Plain in a broad sense is between Longquan Mountain, Longmen Mountain and Qionglai Mountain, starting from Jiangyou in the north and reaching Leshan Wutong Bridge in the south, including the alluvial plain of the Fujiang River between Mianyang, Jiangyou and Anxian in the north, the alluvial plain of the Minjiang River and Tuojiang River in the middle, and the alluvial plain of the Qingyi River and Dadu River in the south. There are hilly plateaus between the three plains, with a total area of nearly 23,000 square kilometers. The Chengdu Plain in a narrow sense only refers to the alluvial plains of the Minjiang River and Tuojiang River with Guanxian, Mianzhu, Luojiang, Jintang, Xinjin and Qionglai as the boundary, with an area of 8,000 square kilometers and is the main part of the western Sichuan Plain. Because Chengdu is located in the middle of the plain, it is called Chengdu Plain.

This is also the largest granary in Sichuan, the country of abundance is because of the western Sichuan Plain to get the reputation of the country of abundance, the county magistrate said, I didn't expect the little brother to be erudite and talented, so understanding Sichuan. Jiang Qiang said that when you come to Yibin to invest, you must do a lot of understanding, including national customs, so that you can make sure you don't lose money, haha. After a while, Jiang Qiang and they came to Wangjianglou Hotel, Jiang Qiang said, just eat in the hall, so it is more down-to-earth, the county magistrate said, just listen to Brother Jiang, and the owner of the hotel came over and said, it turned out to be the county magistrate, the county magistrate said, what adult is the county magistrate, just introduce the famous dishes here to the guests.

Jiang Qiang said, how about the boss or I will do it, the boss said, you say, you say, Jiang Qiang said, the first dish in Yibin is, Li Zhuang white meat, Li Zhuang white meat is a local traditional dish, thin skin and tender meat, fat and thin, fragrant and refreshing. Dipped in the sauce, it is fat but not greasy, and the taste is delicious, which is very commendable. The second dish is Nanxi dried tofu, which is a local specialty delicacy made using traditional techniques and multiple processes. The appearance is dark and shiny, the sauce is full of fragrance, the taste is rich, the taste is excellent, and it is very flavorful. Nanxi tofu is dry, salty, fragrant and delicious, and it makes people have a great appetite when made into dishes, and they are not tired of eating.

The third dish is, Xuzhou earthen pot, there is such a delicacy in Guanyin Town, Xuzhou, no matter spring, summer, autumn and winter, as long as there is a banquet, there must be its figure, and there is a saying in Guanyin called "no basin is not a feast". It is a local specialty - earthen pots, which seem to be ordinary earthen pots but are full of chef's heart, from the initial selection of materials to the final production of the finished product, every step reflects the uniqueness of this local specialty dish. Color, flavor, and taste! The fourth dish is the golden beef, the golden beef, also known as the dragon beard beef, is a special dish of Yibin, using traditional technology, refined processing. The method of golden silk beef is to shred the beef, marinate it with green onions, ginger and salt for 10 minutes, and mix the eggs, dry starch, flour, salt, and monosodium glutamate into a whole egg batter; Fry the shredded potatoes until golden brown and put on a plate, pat the beef batter on the breadcrumbs, fry until golden brown and remove it. The shape of the well-done golden silk beef resembles silk, the color is like pearl sand, the oil is bright and clean, the aroma is fragrant, soft and delicious, the aftertaste is long, it is not only a dish for the next meal, but also a good product for accompanying wine and supplementary meals.

The fifth dish is Yunlian pepper sesame chicken, you don't underestimate this dish, Yunlian pepper sesame chicken is a local specialty of Yunzhou ancient town in Yibin City, with a unique spicy and fresh flavor, rich fragrance, attractive color. What are the delicious dishes in Yibin, Sichuan? Yunlian pepper sesame chicken is tender and delicate, moderately spicy, oily but not greasy, with a hint of sweetness in the hemp, very popular with diners, most of the Yunlian pepper sesame chicken is made of Yunzhou black chicken fed locally as the main ingredient, so that the taste is authentic. In addition to the good chicken, the dipping water is also very particular, garlic paste, ginger juice, oil chili, pepper noodles, sesame noodles, fried peanuts, sesame oil, shallots, green onions, sugar, etc., with the best soybean oil. The sixth dish is the pipa winter leg, which is a special delicacy in the Yibin area, named because it resembles a pipa. Pipa winter leg is very particular in its production process, the thigh of the local high-quality lean pig is selected in the raw materials, and the local pepper, star anise, fennel and salt are selected from the materials with special spices, which are pickled by the length of Yunnan Jinhua ham, which has the characteristics of strict material selection, beautiful molding, ingenious technology, fine processing and so on. The authentic pipa winter leg cut noodles are bright in color, delicate in flesh, mellow and fragrant, and are the best products in pickled products.

The seventh dish is Gaoxian soil hot pot, what are the delicious dishes in Yibin? That must eat Gaoxian soil hot pot, the materials are very rich, generally choose the best local chicken, pig's trotters, taro, bamboo shoots, fungus, kelp, sharp knife balls, tomatoes, daylily and other ingredients, from bottom to top divided into six layers, and add dried cuttlefish, shrimp to improve freshness, and then put in pepper, salt and local turmeric and other seasonings, and then pour into the large bone broth base boiled in advance and simmer, and then add tomatoes, cucumbers and other colors to simmer. Eat Gaoxian soil hot pot to eat from top to bottom layer by layer, the meat dishes of the upper layer taste are heavy, the vegetarian dishes of the lower layer are fully integrated with the thick soup, the taste is delicate and light, after eating and then taste a bowl of soup base, very delicious, the eighth dish is Lanxiang Zhai bacon, Lanxiang Zhai bacon is a famous specialty food in Yibin, during the Guangxu period of the Qing Dynasty, Chengdu Shifang County people Ye Lanting came to Yibin to establish a jerky processing workshop - "Lanxiang Zhai" and got the name. According to the buy.com, the production method of Lanxiangzhai bacon is very exquisite, which is made of high-quality pork with salt and peppercorns, and then smoked. The authentic Lanxiang Zhai bacon is black sauce and shiny black crystal, which has the characteristics of fragrant and fragrant, long and delicious, and is an ideal accompaniment to wine.

The ninth dish is fish hot pot, Nanshan fishing fire fish hot pot, every detail from the procurement of ingredients to the table is strictly controlled, never perfunctory and shoddy, to ensure the freshness and green of all dishes, so that people can eat at ease, and doing conscientious business is the most important. The environment of Nanshan Fishing Fire Fish Hot Pot Restaurant is also unique, making people comfortable and comfortable, a good dining environment is also crucial, the food with beautiful scenery is in Nanshan Fishing Fire Fish Hot Pot, the tenth dish will come to a soup, Yibin Ran Noodle Soup, Yibin Burning Noodle Soup is very critical, generally the old marinade will be used to make the soup, and in the soup, will add shredded meat and seafood, such as adding fresh shellfish and so on to cook the soup together, so that it can have super good nutrition, can have a super delicious taste, So this kind of soup in our hometown is very authentic.

It's exactly ten dishes, that's perfect, the boss is a thousand yuan and today's meal money, you don't shirk, I just want you to rest assured that you can cook, take out your good craftsmanship, this is the return to your guests, the boss is also stupid, I didn't expect this little brother to know how to eat, he is really a gourmet, the boss said, I cook all the dishes today by myself, I will definitely satisfy you, at this time, many customers are looking at Jiang Qiang and the county magistrate.