Chapter 24 Making Refined Salt
Yang Cheng's father was the commander of Cheng Guoda, and the meal was naturally more sumptuous, with three kinds of meat, chicken, rabbit and venison, and vegetables such as winter melon, cucumber and bamboo shoot soup.
But whether it's meat or vegetables, it's either boiled or steamed.
There were almost no spices in it, the taste was very light, and the rabbit seemed to be a hare, and there was a strong fishy smell, not to mention venison.
Yang Chengqiang endured and ate a few bites, but he really ......
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