Tianhe is a region of Guangzhou, located on the central axis, connecting the west to the east, connecting the north to the south, and is the intersection of Guangzhou's eastward axis and the southward expansion axis.

Not to mention the fact that there is also a huge train station here.

Travelers from the south to the north gather in Tianhe, and also let the special delicacies from all over the country flock to it, such as Kaifeng cuisine, mutton shabu, Hu spicy soup and so on.

The three of them got out of the car and walked around here.

Zhou Peng was very dissatisfied.

What is this? I want to eat Cantonese food!

If you come to Guangzhou once from afar, wouldn't it be in vain not to eat Cantonese food?

Several people walked along this six-hundred-meter street, but they did not find a suitable restaurant

Except for Zhou Peng, the other two felt casual.

Chen Xing wanted to finish eating earlier or go to the airport earlier, but it was Zhou Peng who was most panicked before, so he told them to go downstairs early. Now he is the least panicked, he has walked all the streets, and he has never thought of anything to eat.

"What do you want to eat?" Chen Xing asked with some curiosity.

He was so hungry.

I didn't eat breakfast or lunch

Last night I was drinking outside again and didn't eat anything.

To be honest, he's hungry and has a stomachache right now.

Zhou Peng said: "Immediately, I'll ask." ”

After saying that, he walked to the supermarket on the side, and the owner of a small supermarket in this kind of place, he didn't think he was a foreigner.

Chen Xing touched his stomach a little embarrassed, he really wanted to eat a claypot meal, he had always wanted to eat it after seeing the tip of his tongue before, and he didn't care about the grade. But his appearance was seen by Quan Jing, and she said with a smile:

"Zhou Peng wanted to invite us to a good meal, but I didn't eat lunch, so he asked me to keep my stomach for a big meal."

Before a minute came, Zhou Peng squeezed back from the crowd and said.

"I've inquired, there are two of the most famous traditional Cantonese restaurants here, one is called Tao Taoju, the other is called Guangzhou Restaurant, or we will go to Guangzhou Restaurant, listen to the name is authentic, the owner of the supermarket said that it is about 300 per capita, which is not expensive."

"That's enough for me to eat for days." Chen Xing said.

"Oh, just this one, what are you afraid of? I pay. ”

I looked for it on the navigation, and the nearest store was not far from their location, so I walked past.

When I came to Tiyu East Road, the flow of people plummeted.

The location of their navigation was in Pak Fu Plaza, where the famous Guangzhou Restaurant was located, and the huge and scribbled signboard hung on the building.

"That's it." Zhou Peng looked at his phone and said.

Luckily, they came out early, and if they had left the factory in time for dinner, they would have had to eat dinner at the same place before.

Walking into the restaurant, the decoration inside was not as luxurious as Chen Xing imagined.

In a very sparse and ordinary hotel lobby, there is a row of half-height counters along the street, with red flowers on them, and the light is very good, but the hotel still has huge ceiling lights on, which makes the whole hall brighter.

There are several large LED TVs on the walls in the distance, which are showing documentaries about food.

Chen Xing looked at the steamed fish on TV, and began to secrete saliva with hunger.

I'm so hungry, can you get something to eat first!

The seating rate of the restaurant is extremely high, and there are guests at more than a dozen tables in front of the eye, so Zhou Peng asked and asked for a private room

After sitting down, Quan Jing combed his hair and said complainingly: "I can finally eat, I have been walking for almost an hour since we got out of the car, and my feet hurt." ”

"That's a la carte."

Zhou Peng flattered the menu to Quan Jing and comforted him softly.

Chen Xing played with his mobile phone, not wanting to listen to them.

Hungry is hungry, but he doesn't eat dog food.

Force-feeding doesn't work!

All three of them ordered, and half an hour later, all the dishes were ready.

Soup is the most important thing for Cantonese people, Zhou Peng ordered an olive snail broth under the recommendation of the waiter, and the price of one serving is 488, which makes Chen Xing, who has never exceeded 300 yuan for a meal, call it outrageous.

Chen Xing ordered the steamed eastern star spot.

It's also quite expensive.

When he came, he saw this on TV, so he clicked on it.

Chen Xing likes to eat fish, but rarely eats it.

The home-cooked food in Sichuan Province is generally carp or crucian carp, which have more spines than the other...... But the eastern star spotted is different, this thing is delicious, tender, and there are no thorns.

Sooner or later, you have to eat it and go extinct.

Quan Jing ordered Cantonese Wenchang chicken, crispy shrimp balls with sand grains......

A few dishes were served, and everyone took out their mobile phones to take photos, all hungry, but no one bothered to eat first.

Zhou Peng and Quan Jing posted on Moments, and Chen Xing was ready to post public comments for a while...... This software has a free order activity called Overlord Meal, Chen Xing is a sixth-level member, and there are more restaurants to review, which will increase the success rate of snatching Overlord Meal.

After retouching the picture a little, I looked up at Zhou Peng and them.

I've already started to eat it.

Chen Xing also joined in, and a neat plate of Cantonese Wenchang chicken was messed up into a plate of stir-fried vegetables.

Zhou Peng said while eating: "It's delicious, although the taste is a little light, but it is very fresh, and it is completely different from ours." ”

Chen Xing ate the fish and nodded again and again.

Guangzhou is close to the sea, as the saying goes, relying on the mountains to eat the mountains and relying on the water to draft the water, Cantonese people have been inseparable from seafood since ancient times, they will eat, and they will also study his practice, so that the simplest steamed fish has a unique flavor.

It's delicious and fresh.

The shrimp balls are wrapped in a deep-fried, slightly sweet puff pastry, and the shrimp inside are as big as a child's fist, and you can still enjoy the refreshing texture of the shrimp.

Half an hour later, Zhou Peng was half lying on the chair.

"It's worth the trip, no wonder my dad likes to talk about business in the hotel, it's a little expensive, but it's delicious...... What do you guys think? ”

"Delicious!" Quan Jing is still picking the snail meat in the olive snail broth.

The soup is rich and includes chicken, lean meat, olives, snails, and almonds.

Chen Xing also nodded: "Well, this is the best meal I've ever had." ”

Zhou Peng's words reminded him of his cousin.

A few years ago, Chen Xing went to his cousin in Rongcheng to play alone, and his cousin and cousin-in-law took him to eat a Western meal, which was very expensive, even if he used a discount coupon, he spent hundreds of dollars, and then asked himself if it was delicious.

He thought it was delicious, but he said it wasn't delicious.

Alas, I'm so ignorant, and if I go to my sister's place to play in the future, I'll have to invite her to eat something delicious.

After eating and drinking, they all leaned back in their chairs and rested for a while.

Three people eat so many dishes, no one's stomach can still eat now.

Chen Xing thought about the copywriting and wrote comments in the public comments.

"Wow, it's seven o'clock?"

Zhou Peng was startled, stood up and put on his coat, and said, "Let's go, I'll go to the checkout first, Chen Xing, you go downstairs to call a car." ”

"Okay."

Chen Xing didn't study what to write about the copy, and no one read it anyway, so he went downstairs to find a car after clicking on it.