When she went back to catch the ceremony, Chen Xing originally wanted to find a place to sit outside, but she saw Teacher Zhang Guimei among the guests at a table, so Chen Xing sat with her.

Yang Xiu also wanted to sit here, but was called away by her mother.

Chen Xing looked at the people at this table, there were teacher Zhang Guimei and her student Chi Mingqing, it was normal to think about it, the people in this Miao village have been getting along for centuries, and it is very reasonable for every family to be related to each other, and Chi Mingqing is estimated to be a relative of this family.

Everyone was talking and laughing and waiting for the food to be served.

The dishes are very conventional, and there are no particularly unusual ethnic specialties, but Chen Xing is particularly enthusiastic about one of the dishes called sour soup rice and fish.

He loves fish and is afraid of spines, so he rarely eats fish with many spines such as carp and crucian carp at home.

But today this fish is different.

It's also a carp, but he's a rice fish and I've never eaten it before.

"Brother Chen Xing, you can drink this soup first." Chi Mingqing said.

She saw Yang Xiu call Chen Xing like this, and she learned it herself.

Like boiled fish, this sour soup fish is cut into slices and floats on top of the turmeric soup, and the noodles are sprinkled with green chili flakes and red chili flakes, which makes people particularly appetizing, and the sour aroma wafts in the wind, stimulating the secretion of saliva.

Chen Xing used the spoon to scoop the soup to make himself a small bowl of sour soup.

Under the eyes of many southern Yunnan people, Chen Xing took a sip, and the sour and spicy taste instantly bloomed in his mouth, fresh and fragrant, salty and sweet, hot and spicy, and sour. The tongue is like a spa, and it is so comfortable that it makes people feel satisfied.

There are so many ways to entertain in modern times that can be satisfying, but the satisfaction of food is unique and unique.

After Chen Xing felt the taste of this soup well, he said under the eyes of everyone: "It tastes very good." ”

He is the only one at this table who is not a native of southern Yunnan, and his evaluation of this southern Yunnan cuisine is the thing that everyone here is most concerned about, seeing that Chen Xing likes it, everyone introduced other dishes to Chen Xing with a smile, for fear that he would not be satisfied.

Sour soup rice flower fish.

Sour soup and rice fish, both of which are handled in a unique way.

Needless to say, rice flower fish is a fish that is raised in rice fields and grows up eating rice flowers.

As for the sour soup, Chen Xing can feel that the flavor contained in it is glutinous rice, ginger, garlic and red pepper, and other materials, which are fermented and produced by sour taste. Although this fermented taste is the first time to taste it, Chen Xing is not unfamiliar with it.

Every household in Sichuan Province has kimchi, and this fermentation principle is also used.

An hour later, everyone at the scene was full of oil, and Chen Xing hadn't eaten such a full meal for a long time.

If you want to talk about the atmosphere of eating, this kind of banquet is the most appetizing.

Zhang Guimei said: "Chen Xing, I'm going back in the afternoon, you can come to visit our school when you leave here, or you can do a publicity for our school." ”

The conditions of Huaping Girls' High School have always been very difficult, and teacher Zhang Guimei is also actively seeking social exposure.

Maybe when the school is not short of money in the future, she will also refuse the donations from the society, but that is definitely not now, now the school is short of money, and any publicity method cannot be missed, and Chen Xing is the same.

heard that he was doing self-media, and Zhang Guimei targeted Chen Xing.

"Okay."

He was also curious about the school.

Now that Song Shulan's mother has agreed to her to continue studying, maybe she can really see her again.

After a while, the banquet began to end, the groom found Chen Xing, and everyone discussed where to take wedding photos for a while, he wanted to take Chen Xing to the city to shoot, they felt that taking wedding photos in the city would be taller.

But Chen Xing's opinion is different, he thinks this village is very good.

Take a few photos in the stockade, take a few photos in the terraces, and a set of wedding photos is almost the same.

Chen Xing persuaded:

"Trust us, if you've seen a lot of photos out there, you'll know how hard it is to find a place with character. I've seen a lot of wedding photos, and if you're looking for something special, you'll have to go to the beach, the lake, and you'll spend a lot of money, and the effect isn't as good as your village. ”

He likes this place called Chunman Water Village very much, the scenery and culture are very good.

But Chen Xing can only persuade them, not help them make decisions.

The husband and wife discussed it for a while, chose to believe Chen Xing's vision, and took wedding photos in their village.

Yang Xiu also ran over at this time, and now the shooting crew is complete.

Chen Xing had already walked around the village before, and knew where the buildings were and what angles were the best to shoot, so he took them directly over and taught two people who had never been exposed to real photography before how to pose well.

Chen Xing was preparing and asked Yang Xiu casually.

"I told you before that you have to highlight the main part of the photo, and now we take portraits, what is the main part?"

"It's a human?"

This answer is very simple, Chen Xing nodded and continued:

"The most important thing in photography is to shoot those scenes or moments that can touch your heart, in direct words, when shooting, the 'scene' should touch people's hearts, and the mountains you photographed before did not reach this point, but just shot him dryly."

Yang Xiu sighed, as if she understood or not.

"And what we want to shoot now belongs to portrait photography, then people are the scene, then, you have to find the point where they can touch your heart, and in any case, you have to make the model natural, if you can't do it, then the photos taken will definitely not look good."

Chen Xing taught them to pose, in fact, to make them how to do it more naturally.

He doesn't tell them to prepare, I'm going to shoot soon, or something like that, but they inadvertently shoot in succession to find the most natural shots.

Several people quickly ended the filming of Miao Village and were about to change the venue to the terraces.

Some of the terraced rice fields have been harvested, but two-thirds of the site is still golden, and Chen Xing asked them to stand far away and take a few long shots with the unique terraces as a backdrop.

But the light at noon was too strong, Chen Xing tried many ways but couldn't get the answer he wanted, so he put away the camera and explained: "It's too bright now, the photos taken are not good-looking, let's go and process the photos that have been taken first, and then take the photos here in the evening, how about it?" ”

The terraces are still more compatible with the sunset.

Chen Xing showed them all the photos he had taken before, and Chen Xing's professional strength was also recognized by the two, so he nodded without hesitation.

"We listen to you, Chen Xing, a photographer like you should be very famous outside, right?"

"I might be famous in the future, but now I'm just a small person."

He's confident in who he is now.

Sooner or later, I'll be famous, and, soon.