Chapter 60: I Ordered a Takeout
Sure enough, it's a big hotel!
Everyone only ate instant noodles at noon, and saw that the special dish written on the signboard was about to flow out.
Walk up to the second floor and take a seat.
The hotel is a large area, but the traffic is very small, and now it is only a quarter of the seat for food, and they are also considered empty.
Wu Chunchun said: "This restaurant rarely comes to the out-of-town guests, so there are few people when no one is packing, but the taste is really good, I have brought people to come several times, and no one is dissatisfied." ”
Chen Xing looked at the dishes on other people's tables and asked Wu Chunchun in a low voice.
"What's that?"
"That one?" She glanced at the place where Chen Xing had gestured and said, "Ao...... That's pork knuckle rice, Tibetan fragrant pork knuckle sliced on the rice, and a little greasy cabbage or something, I ate it once, it tastes good, do you want to eat this? ”
"Give me one if you can."
Lu Yan also said: "I want one too, is it okay?" Fat a little. ”
Chen Xing hurriedly added: "Lose weight." ”
"Yes, it's not very expensive."
Today's main course is pork ribs stewed with matsutake mushrooms, chicken in a stone pot, and stir-fried yak meat...... After descending from the mountain, it is an unwritten rule in the training camp to invite the students to eat a good meal, and Wu Chunchun and Chen Zhibing have been partners for more than a year and have eaten three meals here.
Anyway, it can be reimbursed, of course, it should be better, these dishes are the most expensive in the restaurant.
This kind of local restaurant in the county, even if it is expensive, cannot be as expensive as the Guangzhou restaurant, and 288's pork ribs stewed with matsutake mushroom is one of the most expensive dishes.
Before the dish was served, the pork knuckle rice that Chen Xing asked for came first.
The color of the pig's feet looks like the color of roast duck, the skin is red, the meat inside is firm, deboned, neatly stacked on top of the hot white rice, and the heat wafts everywhere with the aroma of the pig's feet, which catches everyone's attention.
"Your pork knuckle rice."
Chen Xing stood up and said, "Thank you, which part of the thin one is mine." ”
Sit down and pick up a piece of meat and eat it with rice.
Salty fragrance, firm and elastic taste, strong aroma bloomed in Chen Xing's mouth......
A person who loves to eat gets a taste talent really ...... It's so cool.
I don't know if it's because I'm hungry, but he finally realized the feeling of being so happy that he flew up after eating a delicacy in the Xingye movie, which is really not an exaggeration in the movie, that is the feeling in the minds of top food critics after eating the food.
Chen Xing's expression made the people at the table very envious.
Suck ......
"It smells so good!"
"What does this pig's knuckle taste like, did we order it?"
"How can you eat alone!!"
When I ordered it, no one spoke, thinking it was just something like fast food, but now that the real thing is served, everyone can't help it.
Why?
Because everybody's hungry.
Just kidding, they are people who have climbed the snowy mountains for several hours, how can a meal of instant noodles withstand their consumption today? One or two are waiting for tonight's dinner with their bellies on, but now they can only watch Chen Xing and Lu Yan eat.
Everyone at the dinner table became stupid.
Mu Qing licked his tongue, and went to scoop up the rice for a night to sandwich the meat in Chen Xing's bowl, Chen Xing actually can't eat too much meat alone, and there are still a lot of dishes to taste in a while, seeing this, he also took the initiative to clip a little to her, and said:
"It's delicious, let's eat it together."
Someone gasped, wiped his mouth and said, "Full, full." ”
"Take care of the single dogs, you guys!"
Although the two really have no intention of dating, Chen Xing's state of having food and being a girl still makes him the target of a joint crusade against several people at the same table, as for why he didn't tease Lu Yan - Lu Yan looks more dignified and is an official, and everyone doesn't like to joke with him.
Fortunately, there were few people in the restaurant today, and the dishes were served very quickly, and the fried yak meat was served.
The red peppers are paired with the green peppers, but there is also a lot of meat in them, and the portions are generous.
Chen Xing said: "It has the flavor of Sichuan cuisine." ”
"This was originally Sichuan Province, you are still from Sichuan Province, forgot?"
"I'm sorry, I forgot."
Chen Xing thought he was in Tibet just now, mainly because the surrounding environment was too confusing, and even the way the waiter spoke was like the kind of Tibetan compatriots he saw in the video.
Qi Zhixin ate the meat and said: "Eating beef in Heishui Town turns out to be the taste, it would be nice if there was beef stew." ”
Wu Chunchun said: "Yes, you want to eat?" ”
"No, no, no, I said it casually, I remembered a game I played, and there was a place in it called Blackwater."
"Arthur Morgan?"
"Yes, yes, yes......"
Qi Zhixin chatted with another person about the game, but most of the people were not interested in it, and Chen Xing didn't understand it very well, he also played games, but only played LOL, DNF, eating chicken or something, the big dart had heard of it, but he hadn't played it.
So his main battlefield is still the dishes on the table.
Pork ribs stewed matsutake mushroom, with the pork ribs of Tibetan pork, this kind of pork lean meat, less fat, thin skin, the meat is also very delicious, is called ginseng pig, nutritious, and then cooked together with matsutake mushrooms, the smell collides with each other, becomes a unique fresh.
Stone pot chicken is a Tibetan dish, very famous, smelling of medicine. This can't be said to be faint, but a kind of medicinal fragrance that can be smelled directly, smelling it is very replenishing, and eating it is even more replenishing. This dish was eaten up the fastest, the chicken was tender and elastic, and it was easy to debon, which was the highest praise from Chen Xing
The wind swept the clouds.
A group of hungry men swept the table, completely not wasting a grain of food.
Mu Qing hiccuped quietly, relieved to see that everyone hadn't noticed him, and saw Chen Xing sitting next to him in a daze, so he asked, "Chen Xing, what are you thinking?" ”
"I didn't think about anything, I just didn't expect such a small place to have such delicious food."
"Hey, you're thinking about this, there are so many good chefs in Huaxia, it's nothing, there is a stone pot chicken in the holy city of Tibet, that's delicious, at least it's better than this."
"It can't be in which book you read again, is it?" Chen Xing asked.
"You! If you don't believe it, forget it, I haven't taken any risks, haven't I been to the Holy City? ”
Mu Qing still wanted to tell Chen Xing the address of that store, but now that she decided to kill Chen Xing, she won't say anything, she will die in a hurry to kill this little kid, and she will be angry when she looks at him enjoying eating, you can't eat good things, you are in a hurry!
"Sister, I was wrong, sister!"
Chen Xing softened slightly, Mu Qing's face immediately melted, and he talked to Chen Xing about what was delicious in the Holy City and what was fun.
He wrote it all down.
This time he wanted to go to Tibet to see, but he came to participate in this training camp halfway, so as not to want to climb the more difficult snow-capped mountains in the future but fail because he did not have relevant skills, which is the same as taking a driver's license in advance.