Wang Heng estimates that he has eaten barbecue a lot at Nima Zhandui's house, or he is very good at grilling things, and now he is monopolizing a large barbecue grill, on which are put some beef, vegetables or something, roasted with oil, rich fragrance.

Nima Zhan sat on a small pony and spun the whole sheep, and there was no fragrance for the time being.

But the temptation for Chen Xing was even stronger than that of Wang Heng.

This is a roasted whole lamb.

And it is roasted by the master himself, and the sheep are also raised and killed by themselves, all natural and additive-free.

Tsk, just thinking about it makes my mouth water.

Grunt......

He looked at Wang Heng and Nima Zhandui, the two most important positions were occupied, and he couldn't help with his chef ability.

But he was happy to do the same.

If he is busy, he will help, and then he will wait to eat, this is the life he likes.

Tashi has already put the kneaded dough in the pot, boiled it in water, and then fished it out for later use.

Put a few dried cow dung under the makeshift stove, then change to a large pot, add sugar and cottage residue to the pot, the cottage cheese boils in the pot as quickly as oil, exuding aroma, and a large spoonful of sugar is also put in it.

To say a big spoonful, there is no exaggeration at all.

It is the big spoon used by the chef in the restaurant to cook, and a spoonful full of sugar is scooped out of the ceramic water tank with white sugar and put into the pot. Then pour the dough that you cooked earlier and add a little ghee.

Ghee is really important in Tibet, many dishes and drinks are used, and butter tea is also used to pinch tsamba during daily meals.

At this moment, Chen Xing's stomach was speeding up digestion and making a gurgling sound.

Thankfully, no one heard.

He licked his lips and looked at the dough that Tashi was stir-frying, the dough inside was golden brown, and each one was stained with a lot of sugar.

This thing will be sweet and tooth-dropping.

Tibetans are so strange, their daily diet is all high-calorie, high-sweetness things, but there are too few real fat people. Some fat people that Chen Xing occasionally saw when he walked on the street were not called fat, but strong.

I don't know if it's because of the constitution or the plateau area.

Girls who like to drink milk tea must not be happy to die if they have this kind of physique.

"Chen Xing, it's time to eat."

It was Wang Heng's voice.

He walked over, and Wang Heng handed him the two skewers of beef that he had dressed.

"The food is ready, do you want to eat some?"

"Eat meat first."

One of the advantages of eating on the grassland is that you don't have to worry about whether the juice of the food falls on the ground or not, as long as the iron skewers of the meat are put away, anything else that falls on the ground will be recycled by the small animals that live on the grassland.

He just bent down slightly to prevent the peppers from falling on his clothes, and took a bite of the beef on the skewers.

The beef is charred on the outside and tender on the inside, and the strong fire makes the skin crispy, and the flavor of the seasoning blends into the meat, but if you bite low, you will find that the inside of the beef is actually quite tender, so it is easy to eat as long as you bite off the outer skin.

The heat is well controlled.

And the meat is very large, and it is very enjoyable to eat.

Chen Xing ate the meat with his mouth closed and gave a thumbs up to Wang Heng.

When he opened his mouth, he was afraid of bursting.

He quickly finished eating this skewer, and Wang Heng handed over another skewer of beef. Nima Zhandui said: "Chen Xing eats slowly, the mutton hasn't been roasted yet." ”

Chen Xing took a string from Wang Heng and walked to Nima Zhandui and handed it to him, then looked at the grass on the ground, sat down, and chatted with Nima Zhandui while roasting the fire.

Nima Zhandui asked, "Are you cold?" ”

"Fortunately, I wore thicker, I didn't feel too cold, in fact, I like the weather here, it's not cold at all during the day, the sun is also big, although it's cold at night, but you can live at home, no matter how bad you are, you can turn on the air conditioner, unlike our side."

Nima Zhandui, who had never been out of Tibet in his life, asked, "What is the matter with you over there?" ”

"It's hot in summer, it's like a stove, it's very hot to stand in the shade, it's cold in winter, it's wet and cold, it's not dry for a few days after washing clothes and drying outside, but we have hot pot over there, it's comfortable to eat hot pot in winter, it's so spicy that it's refreshing, I don't feel it when I eat outside, and the peppers are used differently, and I'll send you a little hot pot base to your big brother in the future, and it's fragrant to do anything."

Chen Xing said a lot in one breath.

Nima Zhandui also listened to it for a long time, and finally said with a smile: "Are you homesick?" ”

Chen Xing paused and nodded slightly: "A little, I don't know what to think, when I was at home, I wanted to come out, far away from home, but after coming out for a while, especially when I climbed the snow mountain, I missed my parents very much." ”

"Then go back early and find a woman." Nima Zhandui said, he told a story about his friend,

"I had a friend when I was a kid who also loved to travel, and he was out of the country when we were not yet twenty years old. I remember when I was twenty-three years old, his parents were in a car accident and there was no one in the house, and I only saw him once since, and I don't know where he was. ”

"I hope he's happy now." Chen Xing said.

"That's for sure." Nima Zhandui said with a smile, "My friend is still very capable, and we don't worry about his survival at all. ”

Chen Xing also nodded, lay down with his hands behind his head, and looked at the starry sky in the sky.

It's good to have a home, no matter where he goes, there is always a harbor in his heart to dock, which makes him feel happy every time he thinks of home, not confused.

However, the idea of finding a girlfriend to bring home is still a good idea.

Of course, you have to find a girlfriend, and you have to be pretty.

But he can't see his parents, when the time comes, he will be urged to get married Chen Xing's head is about to grow up, but he clearly knows that his mother is a person, and now he thinks about holding his grandson every day, and he is almost stunned when he sees that his cousins and cousins have children one by one.

What it's like to get married.

Chen Xing didn't dare to think about it.

He sat up suddenly and said, "I'll take a picture of you." ”

He took out the camera from his backpack, adjusted the settings and took a photo of everyone, Nima Zhandui in front of the fire was taking pictures for the first time, and he was still reluctant to let Chen Xing take pictures of his face, so he only agreed to take a picture of the back, his back looked very tall in front of the fire.

Wang Heng grimaced.

Tashi smiled happily, she was a little more familiar with Chen Xing now, and she didn't have the feeling of restraint in the morning.

A few children are still making noise, and Chen Xing's head is a little big.

After the roasted whole sheep was ready, Nima Zhan poured the last seasoning on it step by step, and then cut it into pieces, and the best piece was sent to Chen Xing to taste, which is the etiquette of the Tibetans to treat their guests, and Chen Xing is their most important guest now.

Nima Zhandui, this is counting the response of Xie Kaiji and them to the money they gave yesterday on Chen Xing.

Everyone ate happily, and the children's faces were full of oil.

Tashi took two pieces of tender lamb and said, "I'll give them to my mother-in-law and see if he's awake." ”

After a while, Chen Xing heard Tashi's shout, which he couldn't understand, but it was urgent.

Everyone stood up at once.