Chapter 410: The Mountain City of Food Festival

Fortunately, it didn't rain today, otherwise climbing this mountain would be really enough.

Many people also noticed this little brother on the road, and for a while, this takeaway brother became a popular figure on this road, and the return rate was almost 100%, which was comparable to seeing a taxi from the mountain city in Shanghai.

It's all the same oddity.

But it's 2023 soon, and everyone has resistance to even the most unusual things, and after a few minutes of discussion, they have changed the topic.

Chen Xing also went down the mountain quickly, and was asked for WeChat by two tourists on the way.

If it is difficult for a person to find a girlfriend in his hometown, then going out to find a tourist attraction with many people is the best way to expand the circle of friends, and the girls in the tour are very relaxed.

Of course, there is still some wariness, but it is normal to ask for a WeChat between each other.

At twelve o'clock, Chen Xing walked down the mountain.

When I came to this park in the morning, it was early in the morning, and it was still half an hour before the sun came out, and the park was quiet except for the crickets of some crickets. But now when I come down, there are a lot of people in this park.

Even now, when it's time for dinner, there are still a lot of people walking around the park.

It's still very strange, shouldn't you find a place to eat at this time?

He was curious, so he didn't immediately walk out of the park, but walked a little further towards the middle position, and saw several rows of huge awning commercial areas in a clearing near the water, and the entrance read 'The 2nd Boyu County Food Festival'

Well, people understand tourists.

Judging from the operation of the tourism plan in Boyu County in the past few days, the leader in charge of this matter may be promoted within two years, and this routine is too well controlled.

Food festivals are all out.

In addition to seeing the scenery, another most attractive place is to eat local food with unique flavors, but the difficulty is to find those really delicious shops in the streets and alleys.

His store visit videos have always been the type with a relatively high number of views in travel videos, which shows that Chinese people's expectations for food are still very high.

There are a lot of shops in the food festival, and there are many people, as soon as you enter it, the whole spicy smell will be diffused, and the temperature brought by the crowd will rise, so that the temperature inside is several degrees higher than the outside.

The location at the door is a mutton skewer, and the boss is completely a Western Xinjiang face.

It is also sold very cheaply, you can buy ten skewers for 20 yuan, but they all look very small, and when they are roasted on the shelf, there is almost nothing left of the meat, and when it is roasted, it is impossible to tell whether it will be meat or spices to eat at that time.

However, there is also a mutton skewer next to him, which is the kind of big skewer, which is similar to what Chen Xing eats in Western Xinjiang, but it is more expensive.

Authentic lamb skewers are not everyone's favorite food, and it is estimated that few southerners who usually eat them delicately can get used to this authentic lamb skewers.

Chen Xing looked at it twice, he didn't buy it, he was going to go further inside to have a look.

It seems to be a hodgepodge of local delicacies, including stinky tofu from Hunan, small noodles from Shancheng, dandan jelly from Sichuan Province, sour jujube cake from Jiangxi, and various flavors of pickled pepper chicken feet and spicy rabbit head.

At a glance, the rabbit head Chen Xing knew that it was a characteristic of Sichuan Province.

Saying that there are many delicacies in Sichuan Province, Chen Xing can only say that most of the delicacies only meet the taste of people who like to eat spicy, and the same goes for rabbit dishes, he has eaten Zigong pepper rabbit when he passed by Zigong in Sichuan Province before, and the fragrant, spicy and tender taste is the peak of rabbit meat dishes he has eaten in his life.

Rabbit heads are also made in almost every place, but on the surface they all look the same.

Chen Xing made a note of this place and continued to walk inside.

Only now he has only walked half of this food street, and there is still a long distance behind him, and he doesn't know what is there.

Due to site limitations, many of these shantytowns are built back-to-back, and from the entrance to the end, turning a U-shaped bend is another street, so it is particularly long.

In this way, the food court built with sheds will be easy to dismantle when it is not needed, and it is really convenient to make a place to come out when there are many tourists.

Chen Xing really felt a little hungry in such an environment, so he found a shop that sold small noodles in Shancheng.

The signboard of the mountain castle can be seen in many places in Japan.

Many people go to the mountain city just to eat a bite of authentic mountain city noodles, but there is nothing real about this thing.

Shancheng noodles can be set up with only a very simple stall, and almost all of the famous noodles in Shancheng are such roadside stalls, not time-honored shops.

The noodles don't look special, it's just that after a bowl of noodles is cooked, the boss first scoops up the noodles and puts them in the bowl, and then puts all the ingredients into the bowl one by one, that's all.

It's very simple, you can do it yourself at home, but why is he so famous all over the country?

Because his ingredients are extremely complicated.

The chili pepper should be oily and spicy, the pepper should be cut into a thin pepper surface, and the mustard must be Fuling mustard, and it is evenly cut particles. Using garlic directly will be disliked, and garlic water made with broth and minced garlic should be used to increase the flavor of garlic without stealing the flavor.

In addition to the above ingredients, there are salt, monosodium glutamate, soy sauce, green onions, ginger, peanuts, lard, sesame (sesame paste), bean paste, leeks, rapeseed oil, soybean noodles, and so on.

So don't underestimate a bowl of small noodles, it's simply the culmination of spicy flavors in the southwest!

Many people say that eating Shancheng noodles is a new flavor every time.

That's not it, there are so many condiments, and the boss is not a robot, so every time you hit the condiments, there may be more or less, and the taste is rushing, so it's not the same every time.

So, there is nothing authentic or inauthentic, the taste is different every time, where to find authentic noodles?

Chen Xing watched the boss finish his work, so he hurriedly went to pick it up and used disposable chopsticks to mix the noodles and condiments in the bowl.

There were no seats here, so Chen Xing looked at the people around him and learned to eat standing up.

The texture of the noodles is very strong, and then I immediately feel the spicy taste, and after a few bites, in addition to the noodles, there are soft and glutinous peas in the mouth, plus the aroma of the mixed sauce and noodles, this bite is extremely rich in flavor.

This is the small noodles of the mountain castle.

Chen Xing was about to leave, but he was immediately called back by the boss who spoke Shancheng dialect and said, "Shuai Guo, don't you want the soy milk you sent?" ”

Only then did he see that he bought small noodles and gave soy milk.

The soy milk is packaged and is a paper cup that can hold 250 ml of water.

"Thank you."

Chen Xing thanked him and took the soy milk and left.

It is true that you should prepare a little drink or water to eat small noodles, especially friends who rarely eat spicy flavors in other places, otherwise when you are so spicy that you can't close your mouth, drink a sip of sweet soy milk, which has a miraculous effect on dissolving hemp and spicy.

At the same time, when it is spicy, drinking carbonated drinks has no effect.

Chen Xing is not very afraid of spicy, as long as it is not so spicy that he deliberately rectifies himself.

This cup of soy milk is also used as a drink to quench your thirst.