Chapter 69: The slap in the face came too quickly
After Su Jian returned home, she went straight to her own courtyard.
Zhan Lei was practicing calligraphy by the sand pile in the yard, and when he saw Su Jian coming back, he immediately put down the wooden stick and went straight to Su Jian, hugging her: "Sister-in-law, you are finally back." ”
Su Jian was hugged by Zhan Lei, and his expression was gentle, and he didn't notice the envy in his eyes when Fengyi City looked at Zhan Lei.
Xionghong saw that Su Jian was back, and immediately brought out the food from the kitchen. When she was cooking, her mind was full of pictures of Su Jian eating a bowl of rice in a few bites, and she felt that the young lady suddenly ate so quickly, it must be because she was hungry. Therefore, she prepared the meal early, warmed it, and as soon as Su Jian came back, she immediately let Su Jian eat.
Su Jian watched the food come to the table, and the food on the table was not much different from the noon one, mainly light.
If she were alone, she would have eaten it. But Fengyi City came, and she heard Goose Huang mention it before, Fengyi City loves red oil chili dishes very much, and thinks he loves spicy food as much as her. In any case, if the visitor is a guest and is still his own business partner, this must be a little better to entertain.
"Xionghong, I remember that in the kitchen, there are still a lot of purple garlic and chili peppers left."
"Yes."
"Alright, you come and help me." After Su Jian beckoned Xionghong into the kitchen to help, he looked at Fengyi City in an instant: "Feng Dongjia will sit for a while, and I will make a fresh dish for the Dongjia by myself." ”
Fengyi Cheng heard the word "hands" that Su Jian said, and thought of the wild vegetables that Su Jian said outside the mansion before, and his heart moved, Su Jian should treat him differently, otherwise why would he be willing to cook food for him with his own hands?
Zhan Zhan shouldn't have eaten it, after all, Zhan Zhan's wedding night was not over before he set out.
Thinking like this, Fengyi City's breath was short for a moment.
"Okay."
Su Jian got a response, didn't stop, and went straight to the kitchen. Time is limited, she has to make the least time-consuming dish, of course, this is not for the sake of the feudal city, the main thing is that she is hungry.
Su Jian originally only wanted cold wild vegetables, but when she saw a lump of cooked pork belly in the kitchen, she suddenly thought of white meat with garlic sprouts as a base.
Do it when you think of it!
"Xionghong, help me boil some bean sprouts and put them on the bottom of the plate."
Xionghong hurriedly did so, his eyes inadvertently swept over Su Jian, and found that Su Jian was using a knife to cut the cooked pork belly extremely thinly, and in a trance, she could even see Su Jian through the meat.
Is her wife so powerful? Not only can they farm, but they can also cut vegetables and cook.
Xionghong has become more and more rigorous and serious, if she doesn't do well, Madame is afraid that she will not look down on her.
Su Jian didn't know Xionghong's thoughts, she cut the meat and began to mix the seasoning. Garlic white meat, naturally inseparable from garlic, but also inseparable from vinegar red oil chili, but unfortunately there is no vinegar yet, can only take a little lemon juice instead. But she has made soybean oil, and vinegar must be able to make it too.
"Anyway, the bean paste I made should be ready to eat." Su Jian looked at Xionghong.
Xionghong understood and quickly got up: "Madam, the slave will go and get some now." ”
Su Jian nodded, she was too busy lately to care about the bean paste, just stir-fried the meat with wild vegetables later, put some bean paste, and let them help try the taste. If the feudal city likes it, then they can better start new cooperation, and they can greatly promote it, so that they can have new income.
Su Jian actually didn't want to think about money everywhere, but now that she is at home, she knows very well that she has to spend money everywhere, so she ...... Farming while earning money, and neither side can be delayed, is the best.
In the courtyard, Qi Mo looked at the not very bright lights around him, and then looked up at the sky, if it wasn't for the darkness, I am afraid that this light would be even less obvious.
"Don't you think...... Have you been staring at the location of the kitchen for a long time? ”
Fengyi Cheng was reluctant to retract his gaze, and only looked in the direction of the kitchen: "You don't understand. ”
"Yes, yes, yes." Qi Mo sneered.
Zhan Lei took small steps, and once again put an oil lamp on the stone table, the light was brighter, and he saw that Qimo seemed to look better: "You are here for the first time, I don't know, the food cooked by my sister-in-law is really delicious." Feng Dongjia must have eaten the food cooked by my sister-in-law, so he watched it with a blank eye. ”
Qi Mo lowered his head and looked at Zhan Lei, who was standing at a waist height that was not as tall as he was sitting, and just wanted to say that the children didn't understand what he meant at all. But thinking of Fengyi City's praise for Su Jian's cooking, and thinking of the boiled fish he ate, as well as bean curd rice...... In the end, nothing more was said.
"It's been a long wait, it's time to eat."
Su Jian's voice rang out.
As Su Jian and Xionghong approached the dish, an enticing fragrance came.
At first, Qimo thought it was meaty, but when he got closer, he found that it was vegetable and bean. However, it is very strange why there are two dishes, one has a fragrant fragrance and attractive color, and the other is like a painting, but there is no fragrance.
Su Jian set up the food, took the initiative to pick up the dishes and chopsticks, and after sandwiching the dishes for Zhan Lei, she started to stir the white meat with the mixture, and when she took a bite, the satisfaction instantly hit her chest.
Qimo didn't expect Su Jian to eat directly, and it was completely informal, he didn't want to eat, but looking at Su Jian, he inexplicably felt that Su Jian ate very deliciously.
Feng Yicheng began to move his chopsticks, and ate a bite of white meat like Su Jian just now, and his eyes lit up instantly: "This meat is fat but not greasy, with the fragrance of garlic and a faint sour taste, it is really delicious." ”
"You can try this stir-fried meat with wild vegetables again."
Fengyi City moved his chopsticks, and as soon as the wild vegetables entered his mouth, he couldn't control it and went to clamp it again: "Okay, good." ”
Su Jian saw that Fengyi City was satisfied, with a smile on the corner of his lips, and then he ate it by himself, and sure enough, there were chili peppers, and it was fragrant to eat.
Qi Mo looked at Fengyi City, then at Su Jian, and saw that they were eating happily, he was still hesitating......
"If you don't eat it, you'll be gone." Zhan Lei's voice sounded in his ears.
Qi Mo was stunned for a moment, and then he noticed that the two dishes Su Jian had just made were almost bottoming out, and he immediately took chopsticks and tasted the garlic and white meat. Just one bite, and the eyes instantly brightened.
"Hmm...... Good. ”
Qi Mo put down the chopsticks again, his eyes did not leave the plate, and his mouth kept chewing.
Su Jian originally wanted to eat vegetables again, but seeing that the garlic and white meat and wild vegetables she made made had bottomed out, she turned to eat other dishes.
The plate is completely bottomed out, and there is not even any residue left. Qi Mo couldn't get enough of eating, and then tried other dishes, but it was not as delicious as what Su Jian had just cooked. He still wanted to eat, but he couldn't open his mouth to let Su Jian cook again. He coughed, and when he saw that Su Jian and Fengyi Cheng were looking at him, he pretended to be reserved and said, "If you can cook for me every day, I can consider being a master here with you." ”
"......" Su Jian paused, blinked his eyes and looked at Qi Mo, be a master? She was going to invite the master, but she hadn't started yet, how did this person know?
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(End of chapter)