Xiaohua received a phone call in the office, "Are you the boss of the painting love feast?" Xiaohua said politely: "Yes, you are looking for me for something." ”

The customer said, "I'm eating in a private room, and your chef skills are not good!" A plate of greens, stir-fried like boiled greens. Xiao Hua said: "Oh, if there is such a thing, I will go to your box to have a look." ”

Xiaohua pushed the door into the box with a smile, "Hello customer, that dish displeased you." When the customer saw that the hotel was a young beautiful female boss, he was not as angry as he used to be, "Look at how much water there is in this plate of vegetables." It's a stir-fry, is it clearly a boiled dish? ”

The small painting said: "There is a lot of water, so what are these made?" This plate of green vegetables is considered free of charge, and a new plate has been served, do you think it's okay? The customer said: "The beautiful boss is so refreshing, then it's good to change the plate." ”

Xiaohua entered the back kitchen with a plate of vegetables, "Who fried this plate of green vegetables, the customer asked to return the dishes, but they were not fried well, and there was too much moisture." "Customers complained about where I went and asked for a new one.

Xu Guochu said: "Liu Heita, this dish is made by you, how can it be the same as soup." If you make so much water in the future, you will have to pay for it. ”

Xu Guochu said: "Now it's up to me to fry a plate of green vegetables, how to fry it so that it doesn't get out of the water." Chef Xu first cut the vegetables into sections, and if a hotel wants to gain a foothold, it must have signature dishes and home-cooked dishes.

Xu Guochu brought another piece of bacon, cut the bacon into slices, and prepared some garlic foam. The pot is cleaned, the lard is heated in the pot, and the bacon is burned to smoke after the oil is hot, and the bacon is fried to bring out the fragrance. After the bacon is cooked, add the garlic foam and stir-fry, add a little light soy sauce to color. Added.

Home cooking is all about putting in simple seasonings, simple ingredients, and simple seasonings. Clean the pot again, put water in the pot to boil, pour in the greens to blanch, the greens turn green, pour out the water, then cool with cold water, and drizzle the water.

Put the fried bacon and greens into the pot, stir-fry a few times, drip some oil, and a bright greens is done.

Liu Heita said: "The national chef is amazing, there is no water at all." The small painting said: "It's really well done, skillful, clean and neat." Xiaohua took the food and went to the box.

After a while, the small painting came again, "The customer praised it for eating green vegetables, and ordered a steamed egg with meatloaf." Xu Guochu said: "Gao Tianyu is in charge of the steamed dishes, and this steamed egg for the meatloaf is handed over to him." ”

Gao Tianyu took a piece of fine meat, cut it into small pieces, chopped it into meat foam, poured some cornstarch into a small bowl and grabbed it a few times, put it in a steam box to steam, and after five minutes, took it out and let it cool.

Gao Tianyu brought two more eggs, a bowl, knocked the egg shell on the edge of the bowl, beat the eggs with chopsticks, and put in a few grains of salt. Pour in clean water, the ratio of water to egg wash is 2:1. Pour into the cold meatloaf broth, put it in a steam box and steam for five minutes.

Open the steam box, put on gloves, take out the egg custard for meatloaf, pour in a little sesame oil, and sprinkle with some chopped green onions. The steamed eggs with a smooth taste and fragrant meatloaf are good.

Steamed eggs for meatloaf have high nutritional value, and steamed eggs can reduce the loss of nutrients. The effect of replenishing energy to people. Steamed eggs are rich in protein, amino acids, and potassium.

Steamed eggs are a traditional delicacy, suitable for all ages, the time is not easy to exceed ten minutes, after a long time, the eggs will be old, not lubricated and refreshing.