The painting was chatting with customers in the lobby when a lady came in, and she recognized the painting when she came in.

She said, "Zhou Xiaohua, why are you here!" Xiaohua turned around and recognized, "Hao Leilei, is that you?" ”

Hao Leilei said: "I'm here to eat, to see how the dishes are here, and if it's good, I'll hold a wedding banquet here." Xiaohua smiled and said, "I am the owner of the painting feast here." ”

Hao Leilei said: "It's really a coincidence, can you hold a wedding banquet here?" Xiao Hua said: "Yes, we will officially hold a wedding banquet on Sunday on the third floor." ”

Hao Leilei said: "Then I'll taste a dish today, I can't eat more." The little painting said: "Yes! Let's eat in the individual guest area on the first floor! Hao Leilei said: "Yes, I want to order a West Lake vinegar fish." ”

Xiao Hua said: "You sit here for a while, and I'll go to the back kitchen." Xiaohua came to the kitchen, "Uncle Xu, there is a customer who wants to get engaged to the banquet and wants to taste a West Lake vinegar fish to see how the dish tastes?" ”

Uncle Xu said: "This customer seems to be a bit level, West Lake vinegar fish is a famous dish, or let me make it!" ”

West Lake vinegar fish, also known as Song sister-in-law fish, is a famous dish of Zhejiang's traditional golden classics. Xu Guochu said: "Little iron pillar, prepare a grass carp." "The little iron pillar slaughters a grass carp, removes the phosphorus from the belly, and cleans it. The two stunned prepared the ingredients and handed them to Xu Guochu.

Xu Guochu enters the knife from the tail of the fish, splits the back of the fish into two pieces, and the male slice with the fish bone is called the female slice without the fish bone. Bring water to a boil in a pot, add green onions, ginger, garlic, and cooking wine.

It is necessary to put the male film first, and then the female film. Then turn the heat to low, do not let the water boil, and add cold water several times during the period. Remove the fillets from the water. In the pot of fish broth, add sugar, pour in rice vinegar, soy sauce, simmer over low heat, and finally thicken the water starch. Sprinkle with minced ginger and serve on a plate.

Xiaohua came to Hao Leilei's seat with the vinegar fish from the West Lake, and Hao Leilei took a sip, "It's delicious, it's the same as the master's cooking." The little painting said: "It must be delicious!" It was cooked by the chef of the state banquet. ”

Hao Leilei said: "There are several halls for your wedding banquet now. The small painting said: "Three halls, 25 tables in the Rose Room, 35 tables in the Mediterranean Hall, and 45 tables in the Resplendent Hall." How many tables do you think about? ”

Hao Leilei thought for a moment and said, "35 tables!" How much is a table. Xiaohua said: "Three prices, 1699 yuan, 1899 yuan, 1999 yuan." Hao Leilei said: "Isn't there a discount?" Xiaohua thought: When I bought a house, she helped me, plus she was the first to have an engagement banquet, "I can give you a discount, 9% off, what do you think?"

At this time, two more people came to inquire about the wedding banquet, and they were also very satisfied. The city has not seen how professional the wedding area is.

Hao Leilei said: "So there are hosts and photographers?" Xiaohua said: "We have it here, if you haven't asked for supporters and photographers yet, you can ask us here." Hao Leilei paid the deposit for the Sunday wedding banquet and happily drove home.

Early in the morning of Sunday, Xiao Hua said: "Ai Cheng, follow me to the painting love feast to help, there are 105 tables at noon today." Ai Cheng said: "Then what do I do!" ”

Xiao Hua said: "You can help make the soup!" 105 tables of soup are enough for you to keep busy. Ai Cheng took care of the hoof flower soup, the main raw materials of pig's trotters and kidney beans, turned on 105 electric casseroles, boiled water at high temperatures, and boiled over low heat until the wedding banquet began.

Xiaohua came to Ai Cheng and helped him wipe the sweat off his forehead, "Ai Cheng, you can eat something!" Ai Cheng said: "Wait for it to eat, smell it and smell it full." Ai Cheng picked up a piece of pastry and stuffed it into Xiao Hua's mouth, you eat a little pastry, and see that you are busy.

The people who painted the feast were mobilized, and Xu Guochu also came to the wedding kitchen on the third floor to take command. The dishes for the wedding banquet are all booked, but there are many of them, and everyone is busy back and forth.