In the brightly lit yard, the three brothers Xiong Da and Zhang Yi and others were laboriously pulling out a pig from the pigsty.

The white and chubby pig was chased and pulled by several people, and there was no room for struggle, so it could only "hum and hum...... Hum "The shouting is non-stop.

Killing pigs, Zhang Yi can't, but he can't kill chickens.

Zhang Yi looked at the knife in his hand, then at the person who was holding down the pig's four feet and body, and finally fixed his gaze on Su Jian, who was not far away to watch the pig.

He knew that everyone in the house was anxious and turbulent because of Su Jian's arrest, because there were no ingredients in the kitchen. The seventh prince Jin Ming, the stay of Lin Gonggong, must be delicious and delicious hospitality; But you can go buy pork, you can go and catch crayfish...... The General's Mansion is not short of that little money now, but why do you want to kill pigs now, the key is to kill the pigs himself?!

"Hurry up, don't waste pig blood." Su Jian looked at Zhang Yi thoughtfully, he didn't take the knife for a long time, wasn't he scared and didn't dare to kill?

Well...... She seems to be embarrassed by Zhang Yi, but isn't she unable to find someone to kill the pig? She thought that Zhang Yi knew kung fu, and those who knew kung fu should be easier to kill pigs.

"If you are really embarrassed, you should quickly ask if anyone will kill a pig."

Zhang Yi was stunned, Su Jian ordered him, he naturally would not push back, he quickly raised the knife and cut the pig's neck.

The pig struggled for a moment, the neighing stopped, and the pig was killed.

Su Jian was stunned, it seemed that it was okay for Zhang Yi to kill the pig, she was about to instruct them to deal with the pork, but the pig's head actually fell off.

Instead of cutting the artery in the neck, but cutting off the head directly?

Su Jian was shocked, but it only took a while to return to normal, no matter what, the pig was killed, and the process of the pig's death was not painful, and that was enough.

Zhang Da picked up the pig's blood and carried the pig's head to the side.

Xiong Da took the knife from Zhang Da's hand and prepared to start dividing the meat.

Seeing this, Su Jian hurriedly spoke: "You have to remove the hair first, and then you can divide the meat." ”

Xiong nodded and began to take the knife to remove the hair. He thought that removing the hair was a very simple thing, but he found that after a few knives, only part of the pig hair was removed, and the hair was not clean wherever the knife went.

"It is necessary to use hot water to pour pig hair first, and when the hot water is poured through, the pig hair can be removed at once, and it is a reason to kill chickens and ducks and soak them in hot water to remove hair." After Su Jian finished speaking, he had no interest in watching, these people ...... Sometimes it's smart, sometimes it's stupid.

In the kitchen, Mrs. Li lit a fire.

Su Jian cooked, and the male red and white furry worked.

Qi Mo stood at the window outside the kitchen and silently watched the scene in front of him, for the first time, he didn't go directly into the kitchen, nor did he go in to ask Su Jian to prepare a meal for him, he just wanted to see it with his own eyes and make sure that Su Jian was really back.

Su Jian looked at the window, there was no one at the window, but she just sensed that someone was looking at her.

"Madam, Goose Huang is over there to supervise Xiong Da and them to deal with pork, and Goose Yellow will also be responsible for cooking a big pot dish for the big guy in a while, and the parts of the pig we want are also ready."

"Well, do as I say."

On the other side, the hall.

"This Mrs. Zhan is very hospitable, and on the way to the miscellaneous family, I heard that Mrs. Zhan personally went to kill a pig to entertain us.

Lord Wang, the miscellaneous family heard that this pig was raised by Mrs. Zhan and prepared to eat it for the New Year. Lin Gonggong came over after interrogating Cao Xian Ling at the beginning of the year, and deliberately accentuated the words of killing pigs in person: "Mrs. Zhan is a good one." ”

Jin Ming was drinking tea, and he heard Gonggong Lin speak coldly, he was surprised that he almost couldn't swallow the tea down his throat, and when he saw what Gonggong Lin said, he quickly looked at Zhan Zhan: "Your wife can not only farm, but also kill pigs?" ”

Zhan Zhan was also surprised, she was still unwilling to deal with the hare herself, she would kill the pig?

Jin Ming became more and more interested in Su Jian, he was originally very hungry, and he also thought about whether to eat something at will first to endure his stomach, but at this moment, he suddenly looked forward to the meal prepared by Su Jian.

An hour later.

Bai Furry took the lead in setting the table, and as the table was set, the servants served the food in an extremely orderly manner.

Jin Ming looked at the dishes on the table, the red unknown things were scrambled with eggs, and the color looked very good, but he had never seen this dish. He knew the crayfish, but the finished product seemed to be different from the one in the palace. There is also the pot of vegetables in the middle, there is soup, meat, vegetables, blood, intestines, pig liver, and so on...... It looks like a big stew, but it smells very fragrant, and the most important thing is that the stewed dish looks very appetizing; There is also the golden, golden, oily ball, which should be the braised lion's head mentioned by Lin Gonggong before.

Bai Furry placed the chili dish and soy sauce dish in front of them, and then stood aside politely and explained: "Madame said that this dish is called shaved pork soup, fresh pork, pig blood, pork liver, small intestine, together with seasonal vegetables, not only delicious, but also very nutritious. ”

Gonggong Lin wanted to try it, but looking at the pig liver and pig blood inside, this kind of pig went into the water...... Why do you use it to entertain people? He looked at Jin Ming again and found that Jin Ming's face was not discolored. Secretly said that Su Jian was also bold, he helped her speak today, but he killed the pig but gave it to the prince, so don't be angry in the bottom of your heart.

"Where's Madame?" Zhan Zhan looked at the door, but still didn't see Su Jian appear.

Bai Fu saluted: "Back to the general, Mrs. said that she still has to deal with other ingredients, and is going to make more delicious food for the prince and Gonggong Lin tomorrow, so I won't be here tonight." ”

Gonggong Lin has tasted Su Jian's craftsmanship, and believes in Su Jian's craftsmanship even more, listening to Bai Fu's mouth, he has more expectations for tomorrow's dishes. Since Su Jian is so hearted, then he will help Su Jian again, and persuade the prince of Jinming to eat a little, he pulled the corners of his lips, "Lord, this dish ......"

Before Lin Gonggong could speak, he saw that Jin Ming had already sandwiched a piece of egg and put it in his mouth.

Jin Ming ate it, his eyes showed satisfaction, the eggs were a little sour, delicious! He tried the crayfish again, and the shrimp meat was very tasty, better and fresher than the one in the palace; He moved his chopsticks again, originally wanted to clip a piece of pork but didn't want to clip the pork liver, after a short hesitation, he tried to taste it, there was no bitterness, only tenderness. He couldn't help but finish the pork liver in one bite, and then went back to the small intestine that he had never tried before.

"Soft, fleshy, but!"

Gonggong Lin saw that Jin Ming was eating happily, and he didn't need to persuade him at all, and he couldn't help but move his chopsticks. When he ate it, he immediately had no worries, he just wanted to eat, and he kept eating.

"General, you can eat some too." Bai Rong saw that the prince and Gonggong Lin began to move chopsticks, so that they were satisfied with today's meal, and she began to persuade Zhan.

Zhan Zhan picked up the chopsticks, and then put them down: "You eat, I'll come when I go." ”

Jin Ming focused on food, and didn't have the kung fu to manage Zhan Zhan, and when he thought that he should answer him, when he looked over, there was no longer Zhan Zhan around him.

Su Jian sat on the stool in the kitchen while resting, while eating by herself, she was busy for a while, and then went to the hall to accompany the guests, it would definitely not be good to eat, it was better to find an excuse to be lazy here, how to eat as much as she wanted.

Stop! The freshly killed pig's pig blood is really delicious, and tomorrow she must make a vinegared pig's blood and keep it for dinner.

When Zhan Zhan found Su Jian, he saw this scene, and Su Jian ate very happily. He also thought that she was too busy to eat properly. He turned to leave, Su Jian ate happily, and he was inconvenient to disturb.

Zhan Zhan, who turned to leave, didn't know that when he left, Su Jian's eyes looked over, and she saw his figure.

(End of chapter)