Chapter 6: Fine Wine (1)

Manager Zhang didn't say anything, just smiled and asked someone to arrange it. As for how his busy boss has time to care about advertising, and how he has time to eat with people from advertising agencies, this is not something he should worry about.

A group of six of them, Bai Zezhi, Qi Lianshan and Li Bin on Ruizhida's side, Tang Junqi, Manager Zhang and an assistant on Huilitong's side, came to a hotel designated by Huilitong together. This restaurant is not big, the appearance is very inconspicuous, but the inside is very good, whether it is the decoration or the food service, it does not look cheap.

At the dinner table, it was basically Tang Junqi talking, and Qi Lianshan and Li Bin would pick up the conversation when the time came. That Manager Zhang almost didn't speak, and like Bai Zezhi, he was a person who didn't like to talk. In the past, when it came to customers, Bai Zezhi always had to find a way to say a few more words and not appear too silent. But today's client is different, and she feels that she can be casual and doesn't have to force herself. Yes, Bai Zezhi herself was surprised, in Tang Junqi's place, she unconsciously became willful.

"Let's have some wine! Our own wine, very good. "Tang Junqi has no frame at all.

"Okay." Qi Lianshan was very popular, "Your own wine? Are you also making wine? ”

"This is what a good friend of mine is doing, I'm his partner, mainly he's doing business, I don't care. I put our own sake in this restaurant, and every time I come to invite guests, we use our own sake. As he spoke, he beckoned the waiter to fetch the wine.

"You must try this wine, it tastes very good. Today we will taste two kinds of wine, first dry red, and then we will taste sweet white when the fruit and dessert are served after the meal. By the way, there is also a kind of rosΓ© wine, which is very beautiful in color, and you girls must like it, or you can have a little bit of it. ”

"It's very exquisite." Qi Lianshan smiled, looking forward to it.

"This dry red is Merlot's," Tang Junqi introduced while pouring wine for everyone. His posture of pouring wine is very graceful, not holding the bottle like others, but holding the bottom with one hand, one finger on the recessed part of the bottom of the bottle, and the rest of the fingers are fixed around it, looking dangerous, but Tang Junqi grasps it easily, chic and good-looking.

"You see, deep ruby red, very beautiful. It has a soft palate with an elegant, robust and energetic taste, mixed with bitter cherry and blackberry flavors, and is perfect with spicy beef, lamb, pork or barbecue. Its best serving temperature is 16Β°. ”

Qi Lianshan was already looking at him with admiration. Bai Zezhi was also moved, and felt that Tang Junqi at this time was undeniably very charming. His expression is calm, eloquent, and his posture is so elegant and leisurely, which can exaggerate the atmosphere and infect others.

"Although our wines are very niche in China, not as well known as Burgundy and Bordeaux in France, we have a very common market in Europe. Our production area is located in the northeastern part of the Balkan Peninsula, at 45 degrees north latitude, in an inland climate with a large temperature difference between day and night, which is ideal for the cultivation of high-quality grape varieties, the accumulation of nutrients, and the production of high-quality wines. ”

"In addition, white oak, which is essential for making high-quality wines, is only grown at 45 degrees north latitude, which is also the place where France is located. The oak barrels we use for our wine are all white oak. We are classic old-world wines, maintaining the oldest and most traditional winemaking methods. ”