"If you don't talk about Shushan, this child, I have seen him as a good character since he was a child."

"It's not like that, when Brother Shushan was in good health, who didn't take a hand when he had something to do, he was a warm-hearted person!"

"That's it! The Li family is kind-hearted and good-natured! ”

……

Jing Tian's sisters and brothers are still children in the hearts of the villagers, and they don't want to cause trouble to the Wang family, so Jing Tian plans to make money in a low-key manner, relying on the aunt's family on the surface for the time being.

Enhancing Li Shushan's reputation is exactly what she wants.

Besides, they are still young, and it is not easy for people to fall for favor, Jing Tian plans to leave the village with his younger siblings in the future, and he does not need the fame in Tuxi Village.

Shopkeeper Li watched everyone talk a few words, and knew that the purpose of his speech had been achieved.

Seeing that Jing Tian was also full of smiles, he raised his hand and made a gesture of invitation to Murazheng Jingshan: "Jing Cunzheng, you can also say a few words!" We recruit people, and we also need your old man's reputation in the village! ”

For this kind of thing, Jingshan is naturally responsible.

Jingshan enjoyed this feeling of the leader's speech very much, especially with the presence of Shopkeeper Li today, he was actually full of thoughts, and his parents chattered for a long time. After he talked a lot, it was already time to eat.

Fortunately, the aunt and Xiao Ran had already prepared a few dishes in the back kitchen, and even the ingredients that Jing Tian wanted to use were washed and cut properly, just waiting for the pot.

"Auntie, Xiao Ran, you can serve the prepared dishes first! I'm happy today, except for Xiao Ran, everyone can come for two. ”

The folk customs of the Shengtang Dynasty are still relatively open, especially in the farmhouse, and they share the same table when eating. Only at the banquet of those nobles of the family, they will be very particular about eating at different tables.

The injury on Xiao Ran's face was not healed, Jing Tian bought her a goose-yellow scarf, coupled with the delicate embroidery of the aunt on it, which had another mysterious beauty.

Jing Tian entered the kitchen, drove her aunt and sister Ran to rest, and then prepared the stir-fry herself.

After a while, Chen Liang also came in, still silent as always, just silently helping to light the fire by the stove, or handing over things when Jing Tian had orders. The two have a tacit understanding, and Jing Tian also enjoys his help.

The ingredients are limited, and the dishes Jing Tian makes are wild vegetables dressed with peaches, steamed eggs, chicken stewed mushrooms, and scrambled eggs with fungus. The chicken nuggets and mushrooms are already stewed in the pot, she just needs to add some condiments and stew for a while to taste.

In the past two days, they bought white meat and boiled oil, and Jing Tian could finally eat stir-fried vegetables.

Add a drawer to steam the steamed eggs on the pot of stewed mushrooms, scoop out a spoonful of hot oil and pour it into the pot with the seasonings of wild vegetables and peaches, and then use the remaining hot oil to stir-fry. In fact, I let my aunt go out first, but I didn't want her to see such a luxurious oil.

In Shengtang, the diet is still based on steaming, and ordinary people are reluctant to stir-fry vegetables at home, let alone fry them.

Add a little water to the eggs, stir them into egg liquid, quickly put them in the pot, and quickly put them out for later use after a little lump, so that the eggs will be more tender and delicious. Wait until the fungus is fried and the taste is adjusted, then pour in the eggs to make the ingredients simmer.

Jing Tian was neat with his hands and feet, and he finished four dishes in about two quarters of an hour. After putting all the dishes on a plate, Jing Tian suddenly had a flash of inspiration.

"Hey!" Jing Tian lightly touched Chen Liang's shoulder, and he pressed the fire under the stove and stood up, "Chen Liang, how about you say that this dish is called Shancui Platinum?" I don't know where the inspiration popped up, Jing Tian excitedly pointed to the wild vegetable peach kernel and said.