"Good, good! My daughter-in-law is the best! Chen Liang pinched Jing Tian's nose affectionately.

"Of course!" Jing Tian smiled smugly.

She can't wait to make fluffy big white steamed buns and surprise everyone!

Jing Tian ran to the stove with great interest, asked Chen Liang to help her light the fire, and began to knead the dough herself.

First, use warm water and slowly pour it into a clay pot with flour.

Generally, pour water, while using your hands, stir the flour into a flocculent shape.

Then add the leavened dough and alkaline dough and slowly knead into a dough.

Be patient when kneading the dough, because the more carefully the dough is kneaded, the smoother the steamed bun will be.

After the initial kneading of the smooth dough, the dough is placed in a warm place for the first fermentation.

Jing Tian and Chen Liang sat on a small stool in the stove room and chatted, and time passed quickly.

After waiting for about two quarters of an hour, Jing Tian took out the dough, kneaded it to exhaust, and then kneaded it into a dough.

Cover with a damp cloth and let it ferment a second time.

But this time it will only take a quarter of an hour.

After going back and forth like this two or three times, Jing Tian kneaded the dough into small balls and put it in a pot of cold water with a bamboo drawer.

Cover the pot and wait another quarter of an hour to allow enough time for the dough to rise before steaming over high heat.

The only small regret is that there is no sugar......

After a while, Jing Tian smelled the fragrance of noodles.

The white flour of this era actually contains a lot of impurities, but the wheat of this era is not polluted or ripened.

The aroma of the face is very pure and intense.

Seeing the small dough slowly steamed into a big steamed bun, Jing Tian couldn't be happier.

After the steamed buns were steamed, Jing Tian happily picked out the steamed buns and put them in a clay pot.

"This really isn't sour?" Chen Liang smiled and wiped Jing Tian's floured face with the back of his hand.

"Of course! Super delicious! Jing Tian is very confident.

"Then I'll have to try it!" Chen Liang picked one up, but was stopped by Jing Tian.

"That," Jing Tian suddenly felt a little weak, "I'm not particularly sure about this alkaline noodle, don't eat it first......"

As he spoke, Jing Tian's eyes lit up, and he took a steamed bun and pulled Chen Liang out.

"What's wrong?"

Jing Tian turned around and raised his eyebrows at Chen Liang, "Find a guinea pig to try first!" Hey! ”

Chen Liang looked at her elf appearance and thought to himself, I don't know which guy is going to be unlucky again.

Jing Tian pulled Chen Liang straight into the wing room where Lidong was recuperating.

Chen Yu was changing the dressing and bandaging Lidong inside.

"Sister Chenyu," Jing Tian greeted Chenyu with a smile, and then glanced at Lidong with disgust, "This guy, can't you die?" Can you eat? ”

Chen Yu smiled gently, in her heart, she was still very grateful to Jing Tian for sparing Lidong's life.

"Lidong's injury is no longer serious, but the flesh injury is a little more serious, and it needs to be cultivated a lot."

"Oh, I can't die, I'm relieved. Sister, please help me feed this to him! ”

Jing Tian handed the steamed bun to Chen Yu.

She originally wanted to stuff the steamed buns to Lidong by herself, but feeling Chen Liang's low pressure when she approached, she decisively gave the steamed buns to Chen Yu.

"This is a steamed bun made from my newly developed secret recipe, but the raw material is still poisonous, I don't know if it will die, just let Lidong help give it a try."

Jing Tian said with a smile, turned his head and grabbed Chen Liang's arm, and asked, "Husband, do you say it's okay?" ”