"Yo! Xiao Qin, is this a guest at home? ”

Qin Lang, who was carrying a large bag and preparing to go home, paused and quickly recognized the owner of the voice, Aunt Zhou, who lived in the same building.

"Buy it to practice cooking." Qin Lang spoke lightly.

"yes, I forgot you're a chef." Aunt Zhou nodded and smiled, "Then you are busy, don't forget to put the leftover ingredients in the refrigerator, this weather will deteriorate quickly." ”

"Thanks for the reminder, I will." Qin Lang nodded, and then quickly went upstairs.

It wasn't until he closed the door that he put down the big bag he was carrying in his hand with a sense of relief, and his expression regained his vividness.

I don't know why the predecessor is particularly fond of the neighbors, and along the way to buy vegetables, he has met many neighbors like Aunt Zhou who came forward to say hello.

Even if he had the memory of his predecessor, Qin Lang was worried about revealing his feet, so he could only deal with it hastily.

"After two days, I'll get acquainted with this place, and then let's get in touch with my old acquaintances." Qin Lang muttered, then shook off his hands that had traces of carrying large and small bags all the way, lifted the things on the ground and quickly entered the kitchen.

As a chef, there is no doubt that the predecessor is qualified.

Although the house is small, the kitchen is clean and empty enough, and there are all the commonly used kitchenware in it.

Qin Lang waited until the strangulation marks on his hands recovered, and put the ingredients in the bag and the ingredients he bought in the market just now on the desk one by one.

Freshly killed old hens and ducks, pig's trotters, lean meat and ham, all the ingredients and the main protagonist of the boiling water cabbage - cabbage.

Taking out an ingredient, Qin Lang's face twitched slightly, with a pain in his flesh.

In the world of food spirits, the quality of ingredients has a great impact on the price.

The price of ordinary ingredients is not expensive, but if there is a pursuit of quality, the price will be much higher.

This also caused these not very rare ingredients in front of him to cost Qin Lang more than a thousand.

"It's okay, if you become a royal spirit chef, you will have another way to make money." Qin Lang comforted himself, and then picked up the kitchen knife and handled the ingredients smoothly.

The original body is poor and poor, and the knife is good.

Blanch the ingredients, simmer the soup in a pressure cooker for an hour...

Qin Lang patted the lid of the pressure cooker, "Thanks to technology." ”

It was previously simmered for six hours.

The daylilies are cold.

casually found a book to read to pass the time, and after about fifty minutes, Qin Lang smelled a fragrance that even the pressure cooker couldn't suppress, and the wisps lingered in the kitchen.

The fragrance was full of the freshness of the old hen and the duck, the slightly thick fragrance of the hooves and the unique smoked flavor of the ham, like a seductive goblin burrowing into Qin Lang's nose.

It's hard to imagine how strong the aroma will be when the pressure cooker turns on.

As a chef, Qin Lang's favorite thing is this moment.

Smelling the aroma of food is like communicating with food for him.

He put down the book and walked three or two steps to the desk, and began to process the fresh meat and cabbage while the soup was still a little hot.

The fresh meat is cut into minced meat and mixed with water to make a paste for later use, and the cabbage is trimmed with a knife to shape a flower bud, and then the moment the pressure cooker is turned on.

Greedily sniffing the fragrance that instantly filled the kitchen like an explosion, Qin Lang's face showed a look of enjoyment.

Such a soup is worth waiting for an hour.

Remove the ingredients and cool the soup through the water, then pour in the fresh meat paste to absorb the impurities in the soup, and then filter it twice, and the original turbid soup becomes crystal clear.

Boiling water is done.

After that, the cabbage and consommé are put into the steamer and waited for half an hour.

"Whew~"

Smelling the rich and pure fresh flavor of the broth, Qin Lang, who was already extremely hungry, casually picked up the boiled hooves and nibbled on them.

After simmering under the pressure cooker for a whole hour, the hooves were so soft that the flesh on the bones and the white skin on the outside slid down, and there was also a gelatin in the middle that was also soft and translucent.

"Mix it with dipping water and roll it in... Tsk tsk. Qin Lang said as he made one for himself.

Soon, the bright brown and yellow color that was attached to it in the dipped water, and the bright red crushed chili pepper was stained on it, and the taste was a little more spicy than the thick and spicy hooves entered his mouth.

After enjoying Meimei and appeasing the gluttonous insects, Qin Lang Shi Ran opened the steamer.

The cooking of boiling water cabbage is over here.

It's just that there's one more step for this dish that is the finishing touch.

Find a beautiful porcelain plate, place the steamed cabbage in the center of the plate, then pour the consommé into the pot and start pouring it down from the tip of the cabbage.

With the soak of the clear soup, the cabbage slowly opens, like a closed bud blooming in water, which is beautiful.

Boiling water cabbage, into!

"Come out! My Eater! Qin Lang had a strong confidence on his face.

For a second...

Five seconds...

Ten seconds...

Qin Lang was silent.

If I'm not mistaken, I should have failed?

He, the Chef of the First Rank, failed to summon the Eater?

Waiting for a while without giving up, looking at the still delicate boiling water cabbage on the table, Qin Lang sighed.

"Eat it yourself." He brought the porcelain plate to himself, "There's still a little bit of staple missing." ”

If memory serves, there were leftovers and fresh eggs in the fridge.

The unexpected failure made him a little uneasy, so he simply scrambled eggs and fried rice to deal with it.

Taking out the ingredients from the refrigerator, Qin Lang got busy again.

Add egg yolks to the leftover rice and mix evenly, stir-fry the egg whites in the pan for later use, stir-fry the rice in the pan until the grains are clear, and stir-fry the fried egg whites.

The movements that are skillful to the bones made him a little distracted in the process of stir-frying.

The master who led him to the path of a chef in his previous life taught him the first dish was egg fried rice.

Egg fried rice is homely, but it contains a test of heat, and it is not uncommon for apprentices to practice their hands.

Master has a bad temper, every time he makes a mistake, he is a scold, but in fact he is very responsible, a typical knife mouth tofu heart.

Even after leaving that restaurant and becoming a first-class chef, Qin Lang still remembers the kindness of that master.

It's just that I'm afraid I'll never see him again in the future.

Qin Lang stir-fried the egg fried rice that was about to come out of the pot, as if he wanted to stir-fry his inexplicable hesitation and the incomprehension of the failure to give birth to the food spirit into the pot.

He didn't notice that there was a faint glow around him.

The light was brightest at the top of his forehead and then spread all over his body.

After the stir-frying was over, Qin Lang quickly put the steaming egg fried rice in the pot on the plate.

The rich and mellow egg aroma has already overflowed the entire kitchen during the stir-frying process, and each grain of rice on the plate is wrapped in golden egg liquid, which is clear and soft to the naked eye.

The next moment the plate was finished, a dazzling golden light suddenly erupted on the egg fried rice on the plate.

The majestic suction burst out from the egg fried rice, as if it was about to drain Qin Lang's strength.

"Does egg fried rice really glow?"

Qin Lang only felt that his head was blank, and his body was getting weaker and weaker.

Eventually, he fainted in the dark.

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The Easter egg chapter at the end of this chapter reads:

【Boiling water cabbage】

【Egg fried rice】