"This one seems good?"

Soon, Qin Lang's eyes lit up.

"Gollum?"

Danbao quickly pressed against Qin Lang's face, and a pair of small eyes looked at the phone screen curiously.

"This is it." Qin Lang pointed to the screen, "This Xinghui restaurant has just opened, and it is urgently recruiting for a temporary position as the Imperial Spirit Chef, and the treatment is negotiable." ”

"It's not very far from here, shall we go and see?"

"Gollum!"

Danbao shook his head up and down and readily agreed.

Following the navigation, the two of them quickly walked to the door of the restaurant called Starlight Restaurant.

The floor area is not large, but it is clean and tidy, and the tables and chairs are well organized.

Looking at the situation in the store through the floor-to-ceiling window, Qin Lang nodded with satisfaction.

It wasn't business hours at the moment, so he walked straight to the closed door and knocked.

"It's coming, it's coming!"

A somewhat rough voice came, and soon a middle-aged uncle with a goatee opened the door of the store and glanced at Qin Lang, "Young man, it's not business hours yet, and if you want to order, you have to wait." ”

"I'm here to apply for a temporary position as the Imperial Spirit Chef." Qin Lang pointed to the information on the job search website on his phone, "I saw it on the job search website." ”

"I see." Uncle Goatee looked surprised, "Let me see your Imperial Kitchen badge?" ”

"Here." Qin Lang took it out and handed it to the other party.

"Come in first." Uncle Goatee took the badge and pulled Qin Lang into the store, "Sit casually, do you want to drink something?" Juice or tea? ”

"A glass of water is fine, thank you."

Soon a glass of water was delivered to Qin Lang, and Uncle Goatee smiled, "Young man, wait a minute, I'll learn about your Imperial Spirit Kitchen first." ”

"Okay." Qin Lang took a sip of the water cup and watched Uncle Goatee check on the computer at the front desk.

It didn't take long for Uncle Goatee to go and return, and returned the Imperial Spirit Kitchen badge to Qin Lang, "Young man, because you don't have any title, I can only follow the salary standard of an ordinary Imperial Spirit Chef, the temporary salary is one hundred and fifty days, and the profit from the temporary dishes is fifty-fifty shared, what do you think?" ”

Qin Lang took the badge, and after listening to Uncle Goatee's words, his face was a little more surprised.

That's higher than the industry average he's aware.

"No problem." Qin Lang nodded quickly.

This uncle's cheerfulness made him feel a lot of favor.

"Let's try the dishes." Uncle Goatee laughed, "Come with me to the back kitchen, and after cooking a dish, let's talk about the pricing of the dish." ”

"This is related to your future income sharing, the young man has to show real skills~"

"Yes." Qin Lang's heart moved, "Boss, what types of dishes are relatively few in the restaurant at the moment?" ”

"You don't need to call me boss, my name is Luo Hui, you can call me Uncle Luo Hui." Luo Hui waved his hand and heard Qin Lang's voice, "Young man, you are quite confident, you will do whatever I lack?" ”

"In that case, I'm not welcome, the restaurant currently has relatively few aquatic dishes, especially all kinds of fish, so..."Luo Hui glanced at Qin Lang, "Will you do it?" ”

"Yes." Qin Lang spoke without hesitation.

"Okay, you can see if the ingredients in my back kitchen can be used, can't I ask the Imperial Spirit Chef Association to send the ingredients you need." Luo Hui smiled, clasped his hands to his chest, and his face was full of anticipation.

While talking, the two of them had already entered the back kitchen and walked to the front of the ingredient warehouse.

"There's a sea bass." Qin Lang's eyes were sharp, and he saw several large perch raised in the aquatic area at a glance.

"Delivered today." Seeing that Qin Lang had already gotten started, Luo Huile was happy, "Use this?" ”

"Yes." Looking at the fresh sea bass struggling in his hand, Qin Lang instantly decided on the dishes he wanted to make.

"What more do you need? Just say. Luo Hui proudly said that this is not bad.

"The rest are excipients." Qin Lang shook his head and looked at the perch, "It's enough for the main ingredient." ”

"Then I'll see." Luo Hui smiled, "Next to it is an independent kitchen, which has good privacy, you can cook there." ”

With that, he turned to leave.

When Luo Hui left, Qin Lang stunned the perch on the back, put it on the desk, and after preparing the accessories, he glanced at the egg treasure beside him who was full of expectations.

"Let's get started!"

"Goo-too-toot!"

The egg baby rolled twice in the air, and the egg yolk's little face was full of anticipation.

Only when there is a vacant star vein in the Imperial Spirit Kitchen, it is possible to give birth to the next Food Spirit when cooking dishes, so Qin Lang doesn't need to worry about any unexpected changes that will happen to his cooking later.

"Wait a minute, this dish we're going to make is called steamed sea bass." He nodded Danbao's head, "Help me make the accessories the freshest first." ”

Hearing that he could also help, Danbao became more and more happy.

It flies over the accessories and blows on the onions, ginger and other accessories.

Fresh!

While Danbao helped, Qin Lang had already neatly removed the scales and gills of the stunned perch, and then evenly sprinkled a layer of salt on both sides of the fish to scrub.

Looking at Qin Lang's movements, Danbao tilted his head.

"Gollum?"

"Sea bass has mucus on the outside of its skin, and this mucus can make the dishes smell fishy." Qin Lang said as he put the kneaded fish in a basin of water to clean, "Rubbing it with salt can remove the mucus and play a role in removing the fish." ”

Looking at the egg treasure who was still staring at the perch in the air, Qin Lang was dumbfounded, "Don't be in a daze, help me open the steamer." ”

Following Qin Lang's guidance, Danbao quickly found the steamer and poked the switch with his big round tail.

When Danbao opened the steamer, Qin Lang had already skillfully split the scrubbed sea bass from the belly and opened it, and then evenly spread it on the fish skin with melted lard.

Cut the shallots into long pieces, cut the ginger into slices and spread them on the bottom of the fish plate, pad with two crossed chopsticks, and then put the sea bass.

Danbao, who flew back excitedly, watched Qin Lang's movements, and a puzzled expression appeared on his face again.

"Gollum?"

Why are there chopsticks underneath the fish? Can you eat it too?

"Of course you can't eat chopsticks." Qin Lang smiled, and while holding up the fish plate and placing it in the steamer, he explained, "The method of steaming is to heat the ingredients with water vapor. ”

"Chopsticks are placed underneath the fish's body to prop up the fish, so that the water vapor can get through the gap to the bottom, so that the fish can be steamed faster and heated evenly."

So that's the case?

Danbao nodded as if he didn't understand.

There's a lot to learn about cooking!

Back at the desk, Qin Lang carried his knife like a fly, and quickly shredded the green onions, ginger pieces and red peppers for later use.

Then make a fire, mix the soy sauce with water, add the onion cubes, ginger slices and green onion segments, and add a few pieces of rock sugar to make a delicious soy sauce sauce.

After a while, the hot air coming out of the steamer already has a fresh fish aroma, although it is not particularly strong, but the wisps of it penetrate into the nose, which makes people can't help but whet their appetite.

"Hmm~"

"Lu~"

Qin Lang and Danbao came to the steamer at the same time, with the same pleasant expression on their faces.

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The Easter egg chapter at the end of this chapter reads:

【Starlight Restaurant】