Zhou Qing didn't care, the cooker was watching next to him.

Many of the Imperial Chefs in Dongxia City know that he likes to try the fish dishes cooked by other Imperial Chefs.

In order to curry favor with him, there are not a few Imperial Spirit Chefs who hope to get the seal of the Recommender from him.

But he has his own criteria for judging and will never be swayed by outsiders.

I only came here because last night an outstanding chef named Li Hong told him that there is a special fish dish here, and the cooking method is unique.

So here he comes.

It's that simple.

Zhou Qing first slowly moved the plate, observing the steamed sea bass in front of him from all angles, and at the same time understanding the smell of the dish in front of him by sniffing.

"The hue is good, and a simple fish has a layered color after adding shredded vegetables." He spoke calmly, "There is no fishy smell, and the fragrance is rich." ”

One of the main points of fish dishes is to remove the fish.

So far, this dish has done a very good job of removing the fish.

This also made Zhou Qing interested.

He served himself a bowl of rice and raised his chopsticks towards the steamed sea bass.

Zhou Qing's first chopsticks picked up the shredded vegetables on the back of the fish, and then dipped them in the brown soup in the fish plate and put them in his mouth.

The moment he ate it, he felt the saltiness of the soy sauce, and there was a bit of sweetness in this saltiness.

Sugar in the salty sauce?

This was somewhat unexpected, because the taste was wonderfully good.

The delicate shredded carrots have a crisp texture in the mouth, and they taste good enough when wrapped in sauce.

Zhou Qing bowed slightly.

Many Imperial Kitchen Chefs just prepare dishes for the sake of plating, which has been recognized by some food recommenders, but in Zhou Qing's opinion, it is flashy.

But the steamed sea bass in front of me has no such problems, even if it is just the simplest trimmings, the chef handles it well.

After taking a bite of rice to remove the residual taste between his lips and teeth, Zhou Qing's second chopsticks clamped on the outer skin of the fish's belly.

Most people think that fish belly meat and fish cheek meat are the most essential parts of a fish, but Zhou Qing is different.

He likes to eat fish skins.

And this is also a position that is easily overlooked in the cooking of fish dishes.

Skillfully rolling with chopsticks, the skin of the belly of the sea bass was removed by Zhou Qing alone, dipped in soy sauce, and put into his mouth.

Well?

Zhou Qing's eyes widened.

The skin of the fish is soft and fresh, and this part is normally fishier than the fishy meat, but at the moment it is not half felt.

But that's not the point.

He could tell from the moistness of the fish that the dish was cooked in a way similar to boiling.

In this way, the skin of the fish will be soft first, and it will rot after a long time.

And at this moment, the taste of the fish skin in the mouth is a little firm and elastic!

With this hand, Zhou Qing asked himself if he could do it.

After another bite of rice, Zhou Qing stretched his chopsticks to the belly of the fish.

With a light clamp, the whole piece of the belly of the fish is detached from the ribs.

Zhou Qing dipped the soy sauce and put it in his mouth, and when he took a sip, the fish melted in his mouth.

"It's so tender." He couldn't help but exclaim.

Picking up the fish so completely and melting in your mouth requires a high level of heat.

In terms of taste, the rich salty and fresh taste of soy sauce has never dominated the guests, and the original taste of fish is the protagonist, and the unique freshness and sweetness make Zhou Qing, who loves fish dishes, feel refreshed.

He slowly lowered his chopsticks.

At this moment, what attracted him was no longer this steamed sea bass, but the royal spirit chef who had not seen it with his eyes before, cooking this steamed sea bass.

"What's your name?"

Hearing Zhou Qing take the initiative to ask Qin Lang's name, a smile suddenly appeared on Luo Hui's face.

If you can make an impression on the diners in advance, you will achieve your goal.

And Qin Lang's reaction was equally swift, "This gentleman, my name is Qin Lang." ”

"I remember." Zhou Qing nodded solemnly, "If you don't have three seals, welcome to my test." ”

After saying this, he looked at the steamed sea bass in front of him again.

If it was a professional habit of tasting, then the next time is purely to enjoy the food.

Qin Lang didn't bother the other party anymore, and quietly walked to the back kitchen with Luo Hui.

"It's good now." Luo Hui's face was full of smiles, "If you leave an impression on the other party, then it will definitely be smoother to get the seal of the recommender." ”

"As for the address of the city's food recommenders, you can find it on the association's official website."

Qin Lang nodded in understanding.

When tomorrow's food bucket is over, visit this weekly food recommender first, and then visit the other food recommenders one by one!

After talking, Qin Lang said goodbye and left the restaurant and returned home.

"Gollum!"

Danbao followed Qin Lang into the kitchen, his eyes full of expectation.

Oxtail dish for food fights!

He didn't eat at noon, and he was already drooling!

Looking at the little guy's greedy cute appearance, Qin Lang couldn't help but smile.

"Then let's start preparing for the food fight!"

…

Two servings of steamed sea bass at dinner time also received unanimous praise from diners.

Tomorrow's ten servings are booked out early, and diners who don't catch up can only come early tomorrow to book the day after tomorrow.

This made Luo Hui feel more and more that he was too wise to give Qin Lang a ninety-one share.

After cooking the steamed sea bass, Qin Lang took the egg treasure to wash off his clothes and returned home to continue to learn all kinds of knowledge of the Royal Spirit Kitchen.

As for the dishes prepared for the food fight, he had already practiced almost in the afternoon, and Qin Lang believed that this dish would surprise the girl named Du Weiwei tomorrow.

In the blink of an eye, it was the next day.

After finishing the noon cooking, Qin Lang left the restaurant.

Instead of going home, he went straight to the food market certified by the Royal Chef Association.

"Buying meat again?"

The beef shopping guide recognized Qin Lang at a glance and greeted him with a smile, "The few cows that just arrived, the tail part of the cow is here, what kind of meat do you want to buy today?" ”

Although I don't know why this kid has a soft spot for oxtails, he will buy thousands of pieces of meat every time, and the shopping guide doesn't mind taking a few oxtails that are not very valuable.

"No, don't buy meat today." Qin Lang smiled, "I only buy oxtail today." ”

Shopping guide: "??? ”

You don't play according to the routine, huh?

"Then you might as well buy some meat, I'll give you this oxtail as before!" The shopping guide waved his hand proudly.

"Nope." Qin Lang reluctantly spoke, "What I want to use for the food bucket, and it is a food bucket item that limits the value of ingredients." ”

There are clear requirements for different bucket projects.

For hoppers that limit the value of ingredients, ingredients must be purchased from a food market certified by the Royal Chef Association.

Not to mention gifts, you can't even have exclusive discounts that belong to the Royal Kitchen.

Otherwise, it would be unfair.

Knowing that it was for the food bucket, the shopping guide could understand Qin Lang's appeal...

No, he still couldn't understand.

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