When the pot is slightly bubbled and the color of the sugar liquid changes to coffee, the head of the egg baby shakes up and down.

Yesterday, under Qin Lang's guidance, it had learned to identify the various processes of boiling sugar.

There's never been a better time to add water!

"Gollum!"

"Yes, you're a quick learner." Qin Lang praised him, and then kept spinning with a spatula in one hand, and picked up a basin of water with the other hand and added it in small quantities many times, turning the fire to boil.

Served in a small bowl, it is the perfect tender sugar color.

With the completion of the tender sugar boiling, the oxtail has also been soaked in a large amount of blood water, and the oxtail is taken out and washed, Qin Lang began the next steps.

Blanch.

Add enough water to the pot, add oxtail and cooking wine under cold water, bring to a boil over high heat and skim off the foam.

The moment you open the lid, the smell of meat is already in your nose, whetting your appetite.

"Gollum!"

Danbao's eyes lit up, and he was already a little hungry just by smelling the smell of meat.

However, it also knew that it would be a long time before the dish was finished.

Qin Lang quickly took out the oxtail, then heat the oil, add green onion and ginger, star anise, bay leaves, green peppercorns, dried chili pepper and dried hawthorn and stir-fry.

The flavor of the spices mixed with the dried chili peppers is stirred up by the hot oil, and it instantly gushes out, and it is a little pungent because it is too strong.

Danbao, who suffered a loss in yesterday's practice, moved quickly and stayed away from it as soon as possible.

It wasn't until Qin Lang increased the power of the range hood that it came forward again.

Looking at the trembling appearance of the egg treasure, Qin Lang smiled and added oxtail and an appropriate amount of dark soy sauce to the pot and stir-fried.

The blanched oxtail gradually exudes a meaty aroma during the stir-frying process, which is mixed with the previous fragrance, and the irritation is suddenly much less, and the compound fragrance begins to have a mouth-watering temptation.

Seeing that the oxtail in the pot had been fully colored, Qin Lang added light soy sauce, soy sauce and rice wine again, and stir-fried over medium heat.

With the addition of more seasonings, the aromas blend with each other during the stir-frying process and become more distinct.

Spices have always been the soul that brings out the flavor of meat.

The greedy egg treasure couldn't help but swallow his saliva.

It's early, it's early, be patient!

After finishing the stir-fry, noticing the small action of Danbao swallowing saliva, Qin Lang rubbed its big ears to show comfort, and then added water that had not been used in the pot.

Add the sugar and bring to a boil over high heat, skim off the foam again, then reduce the heat.

Then there is the long waiting time.

"Gollum~"

Danbao shook his little head helplessly.

You'll have to wait an hour!

"There's no hurry." Qin Lang set the kitchen alarm clock, then took out a book from his arms, and sat on the side with the egg treasure guarding the oxtail in the pot.

As time passed, the aroma of oxtail could not be concealed even by the lid of the pot, and it became more and more intense throughout the kitchen, and could not be dispersed for a long time.

It wasn't until the alarm clock rang that Qin Lang put away the book and walked to the desk.

Cut the carrots into cubes with a hob and cut the shiitake mushrooms in half.

Pick out the various accessories in the pot, add both to the pot, and close the lid again.

Wait another 20 minutes, then add the celery, season and reduce the juice before the dish is complete.

Calculate the total time, which is exactly two hours.

Qin Death Line Warrior Lang.

"Ding—"

A chime sounded in the kitchen.

A bit of surprise appeared on Qin Lang's face.

Is Du Weiwei's dish finished?

…

Pushing the special dish preservation cabinet car of the Royal Kitchen Association, Du Weiwei glanced at the kitchen on the other side, which was still closed, and then quietly breathed a sigh of relief in her heart.

Finish the dish yourself first.

This wasn't her first time in a food fight, so it was clear that the Spirit Chef who finished the dishes first in the food bucket would have a certain advantage.

That way, you'll have a better chance of winning.

I don't know why, her opponent is obviously a guy who has just become the Imperial Spirit Chef, but Du Weiwei, who has already opened the second star vein, always has an intuition that the guy who is always calm is not so simple.

But she won't be weak.

A confident smile appeared on Du Weiwei's face.

The choice of the hopper item this time was unexpected, but there happened to be one dish in the dishes she was good at, and the total ingredient value met the requirements.

In the past two days, she has also been working hard to prepare for this food fight, and she has been practicing the cooking of this dish with her food spirit.

If you have been a royal spirit chef for a longer time, you won't lose to Qin Lang so easily!

She secretly cheered herself up, pushed the cabinet cart in front of the judges, and took the initiative to speak, "Five judges, my bucket dishes have been completed, please taste them." ”

She opened the cabinet cart and delivered five of the delicately plated dishes to the five hopper judges.

There's one left in the cabinet truck.

According to the requirements of the food fight, the minimum number of dishes that need to be prepared is more than the number of judges, and the extra one is for your own food opponent to taste.

At the end of the judging vote, the two sides will taste each other's dishes.

If there is any objection to the voting result after tasting, it can be raised and explained by the judges, but the voting result will not be changed unless there are special circumstances.

Closing the cabinet car, Du Weiwei turned to look at the five judges who were tasting their heads, and began to introduce with a smile, "The delicacy I prepared is called crab cheese baked noodles, and its characteristics are..."

While listening to Du Weiwei's introduction and tasting it, the five judges quickly had an overall evaluation of this dish.

Because Qin Lang's cooking is not over yet, their evaluation can only be buried in their hearts for the time being.

After the five of them finished eating the small dishes in front of them, they put them aside, and Zhou Yun, who was the leader, nodded, "After tasting, there will be a vote after the other Imperial Spirit Chef finishes cooking." ”

Du Weiwei knew the process, smiled and nodded, and then stood on the stage and waited.

In the audience, Zhao Chen no longer held his hands on his chest.

As Du Weiwei successfully finished cooking, the countdown was getting closer and closer to zero, and he couldn't sit still.

"Hey, Qin Lang won't run out of time, right?" His face was a little nervous, "If it overtime, will it be automatically judged to be lost?" ”

"I don't call for hey!" Qi Xiaoyu rolled her eyes angrily, and then spread her hands, "According to the rules of the food hopper, overtime is regarded as an automatic admission of defeat." ”

She couldn't help but sigh, "It's a pity, I still want to see Qin Lang abuse Weiwei." ”

"You actually support Qin Lang?" Zhao Chen's face was surprised, "Shouldn't you support Du Weiwei?" ”

"What do you know about this secondary 2 guy?" Qi Xiaoyu snorted and clasped his hands to his chest, "I was abused by Weiwei, of course I hope someone will help me come back!" ”

"When someone abuses her, I'll comfort her again, hehe!"

Zhao Chen silently retracted his gaze.

Women are terrible.

"Huh! It's out, it's out! Qi Xiaoyu snorted, "There are still a few minutes left, it's so dangerous!" ”

Zhao Chen quickly looked at the young man who walked out of the cabinet cart on the stage, and silently clenched his fists.

My old enemy, you can't lose until I've defeated you!

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