As Qin Lang opened the oven, a rich milky aroma mixed with the special aroma of caramel quickly poured out of the oven, heading towards one person and one spirit.

It was a sweet taste that Egg Treasure had never experienced, and there was even more of its favorite egg scent.

In just an instant, Danbao couldn't help but drool, and a pair of eyes stared at Qin Lang's hand that took out the baking tray.

"Don't forget, there are the most critical steps that require your involvement." Qin Lang reminded with a smile, and then carefully took out the two molds on the baking sheet, removed the tin foil and put them into ice water, so that the ice water came into contact with the outer wall of the mold to cool down the pudding inside.

After a few moments, use a knife to separate the pudding from the mold along the inner wall of the mold, and then cover the mold with the upside-down plate.

"Then it's time to witness the miracle." Qin Lang coughed lightly.

Dan Bao's expression was serious, and his eyes widened as he watched Qin Lang's movements without blinking for a moment.

I saw Qin Lang quickly flip the mold and the dinner plate, and then pick up the mold.

The inner pudding is easily separated from the mould and appears in the center of the plate.

Duang~

The lower layer of the pudding has a light yellow color, bright and tender, and the degree of Q elasticity is visible to the naked eye.

The top layer of the pudding is the light brown color of the caramel, which is the caramel liquid that was originally poured into the mold, and now it is baked and blended into the pudding, and the color is evenly blended on the pudding, which looks very attractive.

A portion of the caramel liquid, which has not yet been incorporated into the pudding, is now reversed and slowly flows along the edge of the pudding, before forming a shallow layer on the plate.

The rich scent of crème brûlée has filled the kitchen.

Qin Lang unhurriedly sprinkled a layer of white sugar on top of the two crème brûlées, and then looked at the eager egg treasure on the side, "It's time for you to perform!" ”

Cème brûlée, broadly divided into two types.

One is to smudge the pudding with caramel liquid to add the flavor of caramel to the pudding, which is the traditional crème brûlée.

The other is based on French baking bridle, sprinkled with a layer of white sugar on the surface of the pudding, and formed a layer of caramel by oven baking or flamethrower heating.

The former caramel flavor blends into the pudding, and every bite is filled with caramel aroma, while the latter caramel flavor does not fully blend into the pudding, but forms a crispy and hard caramel layer, which is unique in taste.

Qin Lang's method belongs to the traditional crème brûlée.

Sprinkled with sugar, it combines the characteristics of French crème brûlée.

"Use the concentrated firepower to open the weakened version and breathe fire at the white sugar on the surface!"

Danbao said he understood, and then took a deep breath.

Countless small flames appeared between its face and body, and then as the egg treasure blew, it turned into finger-thick flames and erupted.

When the flame comes into contact with the sugar, the sugar melts and quickly turns brown.

Needless to say, Egg Bao had already turned his head and sprayed the flames towards another crème brûlée.

Soon, the sugar on the two servings of crème brûlée cooled and turned into a crispy and hard caramel layer with a browned color.

The rich caramel aroma blends with the sweet pudding flavour, the caramel layer on the surface of the pudding shimmers in the light, and the layer of caramel liquid at the bottom of the plate also shines with a mouthwatering halo.

"You can start eating." Qin Lang took out a small dinner spoon, first tapped the caramel layer on the surface of the crème brûlée with the back of the spoon, smashed it into small pieces, and then put it in front of the egg treasure, "Taste it?" ”

Danbao's little head couldn't wait to poke out of his body, and he couldn't wait to fly forward to taste this crème brûlée with his own participation.

Without paying attention to the little guy, Qin Lang scooped up a spoonful of crème brûlée mixed with a fine caramel layer and put it in his mouth.

The crunchy caramel layer tastes like hard candy, and because it is very thin, it can be easily crushed during chewing, and mixed into the dense crème brûlée, which gives the crème brûlée a little more layered.

The aroma of caramel is thoroughly mixed with the milky flavor of the pudding itself, filling the mouth and nose in an instant.

Bringing happiness to the taster with sweetness is the meaning of dessert's existence.

Soon, one person and one spirit showed the same pleasant expression.

After enjoying the crème brûlée beautifully, Danbao felt that today's two-hour special training was really worth it.

Looking at Qin Lang, who began to clean the dishes, it suddenly remembered the taste value just now.

According to what Qin Lang just said, at the current one-star stage, the upper limit of the taste value is 100 points.

So has your taste value reached the upper limit?

"Gollum?"

It quickly approached Qin Lang's side and asked with a wink.

"Your taste?" Qin Lang put the washed tableware on the cutlery rack, and then rubbed Danbao's head, "Let's visit Mr. Zhou Qing tomorrow, we can go to the Imperial Spirit Chef Association to test it." ”

After learning about the flavor value, Qin Lang also wanted to know what the current taste value of the egg treasure would be.

Although he is confident in his cooking skills, he does not know the standard of taste value.

Without measurement, everything is still unknown.

"Goo-toot!"

Egg Treasure nodded his head expectantly.

"It's getting late, and we should go to bed." Qin Lang held the egg treasure in his arms, "I'm going to visit Mr. Zhou Qing tomorrow, and I'm going to recharge my energy tonight." ”

After washing up with the egg treasure, one person and one spirit lay on the bed.

"Good Night Egg Treasure~"

"Gollum~"

…

Early the next morning, Qin Lang, who had eaten breakfast, left the house with the egg treasure.

He had already greeted Uncle Luo Hui in advance, and today's steamed sea bass would be scheduled for dinner hours.

In this way, he had plenty of time to visit Zhou Qing, the food recommender.

However, before visiting, Qin Lang also had to go to the Imperial Spirit Kitchen Association with Egg Bao to test the taste value.

"Follow me."

After collecting the test fee of 200 yuan, the staff quickly arrived at the testing area with Qin Lang and Danbao.

The test area has a glass lampshade-like container that is open.

"Eater enters."

After receiving Qin Lang's affirmative expression, the egg treasure obediently flew into the lampshade.

The lampshade closes when Egg Baby enters, and soon flickers into a shimmer.

The test begins.

After debugging the instrument, the staff clasped their hands to their chests and looked at Qin Lang who was unconsciously clenching his hands on the side with interest.

There are not a few Royal Soul Chefs who came to detect the taste value for the first time.

In his experience, the food spirit of this Imperial Spirit Chef, who has just registered for three days, must have a taste value between 60 and 70 points.

If the taste value of the origin food does not reach 60 points, it is impossible to give birth to the food spirit.

Although this is only one of the conditions for the birth of a food spirit, it is often the cooking skills of the spirit chef that restricts the birth of the first food spirit.

With this in mind, the staff turned their gaze to the screen where the results had already appeared.

[Taste value: 100 points]

Staff: "??? ”

His eyes widened suddenly, and when he turned his head to look at Qin Lang again, his face was a little more surprised.

Just three days after becoming the Royal Spirit Chef, the taste value has reached the upper limit of one star?!

Qin Lang breathed a sigh of relief and grinned while holding the egg treasure that flew out of the lampshade.

Is 100 points worth it?

Unexpected, reasonable.

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