Outside the kitchen, in the living room.

Song Hui and Su Zhi were quietly waiting for Qin Lang to finish cooking.

As the minutes passed, the atmosphere in the living room gradually became awkward.

Su Zhi kept clenching his little hand and then let go, as if he was worried about Qin Lang, who was working hard in the kitchen.

Her gaze wandered aimlessly around the living room, but she always avoided where Song Hui was sitting.

And Song Hui looked at her daughter several times, but she didn't know what to say when she opened her mouth.

After a long time, he sighed softly.

The moment she found out that her daughter was missing yesterday was really like the sky had fallen for her.

Fortunately, when she was the most godless, her daughter was found by the young man named Qin Lang in the kitchen, and she did not encounter any danger.

She thought that this was the end of the matter, and if she coaxed her daughter, everything would not be a problem again.

However, the impact of running away from home this time did not end as she thought, but when she was busy again this morning, she turned to her daughter's crying and neglect, so that she didn't know what to do.

As a royal chef who specializes in desserts, Song Hui has enough ability to make delicious desserts.

In the past, when my daughter was unhappy, a piece of dessert could make her happy for a long time.

This time, however, the dessert didn't seem to work so well.

Perhaps, as Qin Lang said, everything is because he doesn't have much time to be by his daughter's side, so that his daughter is always alone.

But she is a food promoter, has her own responsibilities, and has a huge daisy garden to take care of.

How can these things be discarded at will?

Song Hui rubbed her eyebrows, she showed a gentle but tough posture outside, and finally showed a little powerlessness and depression in front of her daughter.

Maybe I'm really not successful when it comes to motherhood.

It wasn't until footsteps came from the kitchen door that she raised her head again and looked at Qin Lang who was walking with a delicate dim sum plate.

Along with Qin Lang's footsteps, there was also a rich fragrance that Song Hui had never smelled.

The scent lifted her spirits, and her previous thoughts were temporarily suppressed.

As a food recommender, her professionalism made her judge a lot from the fragrance in an instant.

The fragrance of jujube paste, the special aroma of lard.

It turns out that he needs lard, is he using lard instead of butter to make desserts?

And this unique smell... Is it fried?

A deep-fried dessert?

For a while, she had a little more expectation for the answer sheet handed over by Qin Lang.

The next moment, as Qin Lang placed the dim sum plate in front of the mother and daughter, Song Hui saw the whole picture of this dessert.

Her eyes widened unconsciously.

The petals on the outside and white on the inside are innumerable, like a bud blooming, and the center of the petals, the dark red jujube paste is still emitting a trace of heat at the moment, exuding a rich jujube fragrance.

Qin Lang's specially selected green leaf-shaped dim sum plate makes the crisp and delicate color of the lotus flower more incisive.

Just seeing the hue and smelling the fragrance, Song Hui can roughly judge that this dessert will not be bad.

Such a dessert is made by such a young chef?!

If not, she would even think it was the new work of a prestigious pastry master.

"Wow!"

Su Zhi's cry of surprise made Song Hui come back to her senses from the shock.

She looked at her daughter, who couldn't wait to carefully hold one up and taste it, and then looked at the young man standing aside, her face a little more complicated.

Because she helped herself find her daughter yesterday, she was grateful to this young man named Qin Lang.

So after learning that the other party came to visit the recommender to get the seal, Song Hui had a plan in her heart.

Making dishes that can make Su Zhi happy, this test is to reduce the difficulty for Qin Lang, and it is also a chance to ease the relationship between mother and daughter.

Su Zhi is still young, although he is also picky about desserts under his influence, but he is not as strict as himself.

And Song Hui could see that Su Zhi liked Qin Lang very much.

In this way, as long as Qin Lang's dessert is not bad, then it is almost inevitable that Su Zhi will be happy.

Qin Lang passed, Su Zhi was happy, and the relationship between mother and daughter also had a chance to ease, killing three birds with one stone.

However, at this moment, Qin Lang's cooking skills were a little unexpected to her.

Elegantly and carefully pinching a piece of lotus cake, Song Hui took a small bite to bite through the outermost puff pastry petals.

The thin puff pastry becomes crispy during frying, and as you chew, a subtle "click" sound rings between your lips and teeth.

The unique taste of the puff pastry does not require too much taste embellishment, just the fragrant but not greasy crispy aroma is enough to make it a delicacy worthy of Song Hui's amazement.

The puff pastry on the outside alone is so amazing, but what about the jujube paste filling in the center of the flower?

Song Hui carefully took a bite of the brown-red jujube paste inside, and her face couldn't help but show surprise.

The jujube paste exposed at the opening part of the petals is full of fragrance under the activation of hot oil, and at the same time it is a little more oily.

Although the jujube paste inside is not in direct contact with the hot oil, it does come into contact with the lard that quickly passes from the puff pastry during the frying process.

The aroma of lard and the characteristic sweetness of jujube paste are mixed together in the process.

A mouthful of jujube paste, two flavors.

And these two flavors blend with each other as you chew, and they are so just right.

Eat only the outer layer slightly oily, and only the inner layer slightly dry.

The two are mixed and just right.

After slowly tasting a piece of lotus cake, Song Hui's gaze at Qin Lang was already a little different.

"What is this dessert called?" She asked softly.

"It's called Lotus Cake." Qin Lang replied.

Looking at the lotus flowers that bloomed like they were blooming in a dim sum plate, no matter the color and fragrance, Song Hui nodded slightly, "This name is very good." ”

"Childish, do you think this dessert can pass the test?"

"Huh?" Su Zhi had just finished eating the second piece, and at this moment, he put down his hand that was reaching for the third lotus cake, looked at Qin Lang, nodded heavily after a while, and a smile appeared on his face, "Yes!" ”

"Since you think it's okay, then congratulations, you passed the test." Song Hui stood up and walked to a room, quickly took out a seal that shimmered with a metallic luster in the light, and handed it to Qin Lang's hand, "This is the daisy seal." ”

"Thank you!" Qin Lang took the seal and looked at it.

It was a bronze seal, with the same outer outline and size as a fish scale seal, but the front was green, like a garden lawn dotted with small daisies.

A golden ribbon bisects the front of the seal diagonally, and a large daisy on the lower right intricately carves each petal.

At the bottom, there are also small characters embellished with ribbons and engraved on the ribbons as "Dongxia City Daisy".

This is the exclusive seal that belongs to the recommender Song Hui, the daisy seal!

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The Easter egg chapter at the end of this chapter reads:

【Daisy Seal】