After introducing the name of the dish, Qin Lang stood aside and waited for Fu Xing to taste it.

But smelling the rich fragrance that still permeated the air, his face twitched slightly.

The aroma of the beef tenderloin is indeed tempting, but the beef fruit buns cooked in the oven roast method are a few streets away from the rich aroma.

It's a difference in the way it's cooked, and it's hard to avoid.

The aroma of Tang Xie's dishes will mask and affect the aroma presentation of the slippery egg beef tenderloin to a certain extent.

But the most amazing thing about the egg tenderloin is the texture and taste.

Thinking of this, Qin Lang felt a little more confident in his heart.

You should be able to get by, right?

Just as Qin Lang's expression was calm and his heart was nervous, Fu Xing also began his tasting.

After taking out the special mouthwash that had been prepared from his arms and rinsing away the residual taste of Tang Xie's beef fruit buns, Fu Xing began to seriously look at the dish called Slippery Egg Beef Tenderloin cooked by Qin Lang.

After a moment, there was a little more surprise in his eyes.

Although the smell was affected to a certain extent, as he got closer, he could clearly recognize the unique aroma of the smooth egg beef tenderloin, which was hidden in the rich aroma of the beef fruit bun.

Egg flavor, green onion flavor and beef flavor.

The integration of the three is just right, like a bubbling spring in the mountains, not like a stormy wave like a beef fruit bun, but moisturizing things silently, tickling Fu Xing's olfactory nerves.

Under the light, the surface of the beef has a hint of luster, the tender and juicy feeling is almost visible to the naked eye, and the sticky smooth egg is pale yellow, as if it is trembling slightly with Fu Xing's gradually heavy breathing.

It's hard to imagine what kind of taste such a slippery egg will be in the mouth.

The tender green onion seems to have become an embellishment in the color of this dish, making the egg beef tenderloin a little more vibrant.

At this moment, Fu Xing had only one thought in his mind.

Eat!

Taste what this dish tastes like you've never seen before!

He first directly picked up a chopstick and put it in his mouth.

After a little chewing, Fu Xing's eyes burst into dazzling light.

The flavor of the slippery egg beef tenderloin is light.

Aside from salt and a dash of pepper, hardly any other seasoning is put in.

But light and delicious do not conflict.

With the entrance of the food, the incomparably rich fresh aroma quickly exploded between Fu Xing's lips and teeth.

The eggs are tender and tender, and the aroma of the eggs is released as you chew, the beef is tender and juicy, and its purest beef flavor also overflows in the mouth with the burst of gravy.

This is a delicacy that gives Fu Xing the ultimate enjoyment in terms of taste and texture.

What's even more commendable is that it almost perfectly restores the original taste of beef.

This is the complete opposite of the beef fruit buns cooked by Tang Xie.

The beef cooking concept hidden in this dish coincides with Fu Xing, a lifelong food promoter who has pursued higher beef quality.

After taking a bite, his eyes looked at the rice on the side.

This is the rice that Qin Lang served together.

And after tasting a bite of the smooth egg beef tenderloin, Fu Xing had a gut feeling that it would be a more wonderful experience to enjoy it with rice.

So...

He picked up the rice bowl in one hand, picked up a chopstick and put it on top of the rice, let the little soup on the egg beef fillet soak the rice for a short time, and then pulled the two into his mouth together.

The tender eggs swim freely between the sticky grains of rice as you chew, and the juices from the beef overflow and mix in the rice.

The original aroma of the rice was released under this combination, which was another kind of emotion that made Fu Xing's case amazing.

"Good!"

He couldn't help but shout, and then realized his gaffe, and quickly coughed twice as a cover.

"Ahem."

Fu Xing put down the dishes and chopsticks and turned to leave, and soon returned with two bronze badges that flashed purple in the light, and handed them to Qin Lang and Tang Xie, "The cooking of the two of you has met my requirements, and the Tengniu badge is awarded to you." ”

"Thank you." Qin Lang took the badge and looked down carefully.

Similar in shape and texture to the two medals previously obtained, the front of the Bull badge has a completely different pattern, with a silhouette of a bull with its front hooves raised in the center and a delicate snowflake texture of beef in the background.

The ribbon at the bottom is also inscribed with words, and this time the inscription is "Dongxia City Tengniu".

This is the exclusive badge of the Fu Bank, the Tengniu badge.

Fish scales, daisies, and Tengniu, collecting these three badges means that Qin Lang has the qualifications to sign up for the city-level cooking competition four days later.

Thinking of this, he couldn't help but smile.

"Goo-toot!"

The egg treasure on the side cheered happily.

The Tengniu badge is in hand, which means that it can start eating!

"Eat." Qin Lang sent another slipped egg beef tenderloin that had been prepared to Danbao and filled it with a bowl of rice intimately.

Seeing the little guy eating happily, he also had a joy from the bottom of his heart.

And Tang Xie, who was on the side, looked a little absent-minded after receiving the badge.

He noticed Fu Xing's unusual reaction when he tasted the food cooked by Qin Lang.

"Mr. Fu Xing, wait a minute." After hesitating for a moment, he couldn't help but stop Fu Xing, "May I ask you, me and this little brother Qin Lang, who cooks more delicious food?" ”

"Huh?" Fu Xing looked at Tang Xie, "This is not a food fight, and this answer does not need to be announced." ”

"But I want to know." Tang Xie insisted.

"Then you have to ask Qin Lang if he is willing to announce it." Fu Xing looked at Qin Lang.

"I want to know too." Qin Lang smiled, a little curious.

He had already noticed the dishes cooked by Tang Xie.

It's a bit of a burger and a wellington steak, and it's quite interesting.

I don't know which one is more delicious in the eyes of Fu Xing?

"Since you two don't have an opinion, then I'll be blunt." Fu Xing's gaze swept over the two, and then he spoke without hesitation, "Let me choose between two dishes, I choose Qin Lang's slippery egg beef tenderloin." ”

This kind of answer made Qin Lang even more happy, and also made Tang Xie a little stunned.

Although he saw Fu Xing's different performances when he tasted the two dishes, he had this expectation faintly in his heart.

But at the moment when Fu Xing announced, he still felt incomprehensible.

In terms of flavor, it is clear that your own beef and fruit buns have the advantage?

And the ingredients used in Qin Lang's cooking dishes are so simple...

What is the magic of this slippery egg beef tenderloin he cooked?

Just when Tang Xie was stunned, a bowl of rice covered with a layer of slippery egg beef tenderloin and a pair of chopsticks were delivered to him.

"Taste?" Qin Lang smiled kindly.

“… Good. ”

Tang Xie took the bowl and chopsticks, and with a heart of exploration, he carefully tasted the slippery egg beef fillet in his hand.

After a few chopsticks, his doubts turned to relief.

This time, I didn't lose unjustly.

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The Easter egg chapter at the end of this chapter reads:

【Tengniu Badge】