Hearing Qin Lang's words, Egg Bao showed a look of joy.

After two hours of special training, we can finally meet the needs of firepower!

Next, it's time for its egg treasure to show its talents!

Seeing Qin Lang sprinkle a little black pepper on the surface of the beef short ribs that had been thawed at room temperature, and then picked up a piece and spread it on the metal mesh, Danbao came to his senses in an instant.

Ready to start a barbecue?

Receiving Qin Lang's affirmative eye response, Danbao took a deep breath again, and then spewed out flames vigorously, trying his best to maintain the stability of the firepower as he had just trained.

Under the heat of the flames, the white snowflake pattern of the beef chops clinging to the metal mesh melted rapidly, turning into a fat, greasy and moist texture between every trace of the meat, and there was a sizzling oil sound in a very short time.

The evenly ground sea salt and black peppercorns are also soaked in this fat, and the respective flavors are activated to the maximum extent, blending into the texture and gaps of the beef at a very fast speed.

Within a few seconds of the flames, the smell of meat with a bit of milky flavor erupted wantonly from the beef chops on the metal mesh, and violently poured into the noses of Qin Lang and Danbao.

Danbao's saliva was about to run down, and in the rich aroma of meat, the flames it spat out were also a little unstable because of its excitement.

Aware of his mistake, Danbao hurriedly suppressed the gluttony in his heart and refocused on controlling the heat.

It secretly glanced at Qin Lang and found that his expression was as usual, and it breathed a sigh of relief in its heart.

Just a little bit, it shouldn't affect the taste of the barbecue...

Qin Lang stretched out one hand and rubbed Danbao's head, and with the other hand, he used a clamp to grip the front side of the beef chops that oozing out the juice under the heat, and the edges tightened the shrunken beef short ribs, quickly turning them over.

On the lower side, the previous blood red of the beef has turned into an attractive light brown, and in this light brown, there are dark brown burns that crisscross and sink slightly into the flesh.

This is the area where the beef short ribs come into contact with the grill metal mesh, which will heat the beef more evenly and enhance the Maillard reaction and speed up the flavor presentation of the beef.

"Zila~"

The sound of oil, which had been gradually weakening, became sharp again after Qin Lang turned over.

The grease left on the metal mesh accelerates the melting of the grease on the other side, and the grilling process is smoother than before the flipping, allowing the rich aroma to burst out like a torrent.

Whether it is Qin Lang or Danbao, in this intoxicating aroma of meat, they are all a little ready to move.

Thinly sliced beef short ribs can be eaten without repeated flipping, after the second side is cooked to a near-doneness level on the first side.

Qin Lang took out the cooking scissors, cut a large piece of beef short ribs into several small pieces, and sent one of them directly into the mouth of the egg treasure who had stopped the fire and was about to drip with saliva, and then picked up another small piece and tasted it.

The next moment, the eyes of one person and one spirit burst into bright brilliance at the same time.

The juices that are perfectly locked in the meat during the grilling process overflow as you chew them, and the slightly creamy flavor of the meat blends perfectly with the black pepper that was previously used as a seasoning, giving the taste buds a wonderful experience.

The original aroma of beef and the special flavor of black pepper blend together, and the lips and teeth are overflowing in an instant, magnifying the satisfaction of eating meat to the extreme from the sense of smell.

The grilled beef short ribs are tender but not soft, and the slightly chewy texture is even more wonderful.

If you cut it thicker, the texture will be sluggish, and if you cut it thinner, the pleasure of eating meat will be lost.

Under Qin Lang's control, the details of the thickness inject soul into the barbecue.

High-end ingredients often only require the simplest cooking methods.

This beef short rib of the best beef cattle cultivated by the eater Fu Xing himself has brought an incomparable wonderful experience to one person and one spirit after simple seasoning and cooking.

And this is far from the end.

"Don't worry."

Stopping the egg treasure who came forward to ask for another piece of meat, Qin Lang smiled and picked up a small piece of meat, dipped it in some barbecue dipping sauce prepared by himself, and then wrapped it in lettuce, and then handed it to the egg treasure.

"Ah~"

Danbao's eyes lit up, and his little head emerged from his body, and he took a bite of the roast meat wrapped in lettuce.

And Qin Lang also concocted the same method, sending one into his mouth.

At first taste, it's not very special, as you chew, the wrapped lettuce exposes the roast inside, and when the crisp and fresh lettuce is mixed with the roast, a whole new culinary experience explodes between the lips and teeth.

The freshness of the lettuce is excellent for resolving the greasy taste of the barbecue, and the saltiness and spicinessness of the barbecue dipping sauce makes up for the lightness of the lettuce, which does not conflict with the taste of the barbecue itself, but rather complements each other a little.

It is clearly a kind of barbecue, but because of the different ways of eating, it has a different flavor.

"Try it again?" Qin Lang opened a lunch box, revealing a piece of extremely thinly cut melon inside, took out a slice and stacked it with the roasted meat, and then sent it into the mouth of the egg treasure.

"And this." Qin Lang generally picked up a lunch box and opened it, took out a thin and translucent piece of dough after steaming, brushed it with barbecue sauce, added spicy cabbage, wrapped it in barbecue meat and handed it to Danbao.

"And..."

One after another ways to eat barbecue meat were displayed in Qin Lang's hands.

Whether it is himself or Danbao, he is extremely satisfied.

A pound of beef chops went into their stomachs like this.

The remaining pound was not brought in the refrigerator, and Qin Lang planned to see if he could use it in the cooking competition.

If you don't need it, you can eat it again.

After a brief cleanup, Qin Lang and Danbao leaned lazily under a willow tree next to them.

The afternoon sun was just right, the clear water of the Yunyue River flowed, and the sound had already become slight when it reached the ears of a person and a spirit, and the shadow of the swaying tree fell on Qin Lang's handsome face, and also fell on the egg treasure in his arms.

After a short rest, one person and one spirit frolicked by the river.

Until a shout came from the other side of the park.

"Selling oranges~Big and sweet oranges~"

The shouting gradually approached, making Qin Lang couldn't help but writhe and look.

Dongxia City does not produce oranges, so it is rare to buy good quality.

Looking at the old man who was slowly walking towards this side and the burden he carried, Qin Lang's eyes lit up slightly.

The quality of this orange is really good.

"Danbao, you go play first, I'll pick a few oranges." Qin Lang left the egg treasure, and then walked towards the old man, "Old man, let me take a look at your oranges." ”

"Okay, boy, pick and choose."

The old man stopped happily, put down his burden and let Qin Lang choose.

Egg Baby, who stayed by the river, looked around and suddenly his eyes lit up.

It saw a crab slowly crawling out of the river.

It was the first time that Egg Treasure had seen an animal walking sideways.

It couldn't help but lean in and try to say hello to the guy with two large pincers.

The crab didn't appreciate it, aiming at the big tail of the egg treasure, and the lightning came out of the pincer.

Click~

"Pur !!"

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The Easter egg chapter at the end of this chapter reads:

[Plot illustration: The charm of grilled beef short ribs]