Twenty minutes passed in the orange fragrance that wafted from time to time in the steamer.

Under the expectant gaze of Danbao, Qin Lang slowly opened the steamer, and with the gushing hot air, there was a strange fragrance that was so rich that it could not be dissolved.

The fragrance is based on crab aroma, the mellow of crab roe and crab paste is perfectly integrated with the lightness of crab meat, and it is supplemented by the fresh orange flavor and the special fragrance of rice vinegar and rice wine.

All of this comes together to create a unique experience of crab stuffed oranges.

Put the eight urns of crab stuffed oranges in the steamer into eight of them that had already been prepared, and the middle concave was just enough to make the orange urns fit into the dinner plate without shaking, Qin Lang put them together in the kitchen cabinet car, and then glanced at the egg treasure next to him, "Let's go out?" ”

Danbao nodded quickly, with a look of anticipation on his face.

The crab stuffed orange prepared by Qin Lang has a full eight servings!

Remove the six copies prepared for the food hopper judges and opponents, and the remaining two copies are Qin Lang's and it's!

When the bucket is over, you can taste this taste even though you have tasted it, but you want to taste it again a million times!

…

In another kitchen adjacent to Qin Lang's kitchen.

As Qin Lang expected, Tang Xie's cooking was not over yet.

"Ding—"

A prompt sound sounded in the kitchen belonging to Tang Xie, making the movements in Tang Xie's hands pause slightly.

He straightened up, picked up a towel from the side and wiped the beads of sweat from his forehead, and his eyes were a little more cautious.

Qin Lang is over?

With nearly fifty minutes left before the two-hour cooking time, this guy is so fast?

If it's an ordinary food fight, it's just that, but this time the theme of the food fight is "exquisite".

He looked at the shape of the dish in front of him, which had begun to take shape, and his face was slightly condensed.

Faced with this theme, Tang Xie's first thought was to make the appearance of the dish to the extreme.

And there happens to be a dish he knows that fits that requirement.

The so-called refinement is to keep improving.

Even when the dish is finished, you can keep filling in the details to make it more refined.

Therefore, Tang Xie was ready to finish this dish at the last minute before the time deadline.

But Qin Lang's early completion disrupted his rhythm a little.

Tang Xie, who has rich experience in food fighting, knows very well that the longer the time interval between the completion of two food fighting dishes, the more unfavorable it will be to the dishes that are completed later.

The judges' constant recollection of the previous dish is bound to make the previous dish more impressive in their minds.

So, maybe the plan needs to change.

Looking at the two food spirits flying around him, Tang Xie's heart was horizontal.

"Let's speed up too!"

…

Outside the kitchen, the five judges were doing their own thing during the long wait.

Unlike spiritual warfare, there is bound to be a waiting time before the dish is finished.

As professional judges, it is impossible for them to sit back and sit in this waiting time.

After the initial chat, the five judges spent their time in different ways.

Huang Shu, the chief judge sitting in the center, is reading a food magazine carefully.

Sitting next to her, the female judge surnamed Qi, who had participated in the last Qin Lang food bucket review, was taking out a close-fitting makeup bag to touch up her makeup.

The judge surnamed Zhou, who likes to talk nonsense, is bowing his head and swiping social software with his mobile phone, showing a mysterious smile from time to time.

As for the remaining two male judges, they are whispering to each other at the moment.

All of this continued until a chime sounded from the judging stand in front of them.

Here it comes!

In an instant, their faces were all solemn and they entered the state of review.

Whether it was Huang Shu's magazine, the judge's makeup bag surnamed Qi, or the judge's mobile phone surnamed Zhou, they were all hidden in the drawer of the judging table without a trace, and the other two judges who approached were also separated for the first time, without letting Qin Lang, who was pushing the cart out, notice the slightest.

"Proficiency"

"Hello to the five judges." Qin Lang once again sighed in his heart for the dedication of the food bucket judges, and slowly pushed the kitchen cabinet cart to the front of the review table, "My food bucket dishes have been completed." ”

As he spoke, he glanced at the closed kitchen door on the other side, and had the feeling that it was unexpected.

The cooking time of crab stuffed oranges is not short.

But compared to the theme of "delicate", the cooking speed is already very fast.

Retracting his gaze, Qin Lang and Danbao took out five dinner plates from the kitchen cabinet cart and placed them in front of the five judges.

"Crab stuffed orange, please use it slowly."

People are not ruthless, but they don't talk much.

Seeing the Imperial Spirit Chef, who was accustomed to blowing his own dishes into the sky after serving out the dishes, in the face of Qin Lang's concise words, except for the Qi judges who had already seen it once, a trace of surprise flashed in the eyes of the other judges.

However, their attention is mainly focused on the dish in front of them.

After a moment of observation, the five judges had different expressions on their faces.

They tasted each other in silence.

The theme of delicacy belongs to the abstract theme of the food fighting theme.

Everyone's understanding of abstract subjects is different.

However, the five judges will never unify their respective understandings and reach a so-called consensus.

The most attractive thing about the food bucket is that Chef Mirei shows his understanding of the subject matter and applies this understanding to the dishes he cooks.

For example, the chief judge Huang Shu, her understanding of the theme of delicacy is not the delicacy of the appearance of the dishes, but the delicacy of the taste of the dishes.

More precisely, she likes the taste of elegance.

So when she smelled the aroma of crab stuffed oranges, she immediately showed a look of surprise on her face.

The light aroma of rice wine and rice vinegar blends into the orange aroma.

And all of this becomes a green leaf, which sets off the amazing crab fragrance.

Just smelling this fragrance, Huang Shu had an urge to taste it quickly.

She slowly picked up the chopsticks on the side, picked up the orange urn and almost overflowed, and the crab roe with the special color of crab oil circulating in the light was sent to her mouth.

An extremely rich umami flavor instantly blooms in the mouth.

No salt is added during the whole cooking process of crab stuffed orange, so the crab roe in Huang Shu's mouth still maintains the original taste of crab.

The crab meat has a hint of natural sweetness, and the crab roe and crab paste are more mellow, and the two are perfectly integrated in the process of stir-frying crab roe, and it is also because of the orange meat specially added by Qin Lang, which has a little more wonderful changes.

The orange meat is just the right amount of slightly sour and sweet, which perfectly dissolves the fishy smell in the crab meat, and moistens things silently, stimulating the umami of the crab meat.

As you chew, there is a hint of the aroma of rice vinegar and rice wine lingering in your mouth and nose, and it has not dissipated for a long time.

This hint of fragrance has never been mixed with the taste of crab stuffed orange, but the wisps of it follow like a shadow, teasing Huang Shu's olfactory nerve, making it and taste nerves bring thrilling pleasure together.

Huang Shu's eyes widened for a moment.

This is a dish that coincides with her understanding of delicacy!

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The Easter egg chapter at the end of this chapter reads:

【Qin Lang Emoji】