Stewing chicken is more time-consuming, she asked Buddy to build a dirt platform again, with the first experience, this time the speed of the pile is faster, not to mention, it is also a lot more beautiful, unlike the first one that looks like a whole dangerous building.

In the space, they turned over the prey they had hunted before, found a strange beast like a pig, and cut a piece of fat.

So it doesn't necessarily taste like pork, anyway, she's just refining oil, and nothing else matters.

If it really tastes bad, I'll talk about it then.

Fortunately, after staying up late for a short time, a stream of oil came out, and it smelled like lard.

These students are still a little useful, and the medicinal herbs department picked some edible wild vegetables, and they were actually washed. Yes, every time the herbs are picked, they will be cleaned by professional cleaning instruments before they are put away.

This is convenient for her, after the oil is hot, the green vegetables are in the pot, and it is a heart-pounding sound.

Li Yijing cautiously approached Li Xinyuan: "Are you really stir-frying?" Not making bombs? ”

What responded to him was Li Xinyuan's right hand, which poured spices into the pot one by one.

Scooping up a spoonful of monosodium glutamate seasonings, Li Xinyuan looked at everyone present

"See? Amount. ”

The crowd stared at her without reacting.

Swept up another spoonful of salt: "Suitable"

Pour it in and take another scoop: "Amount"

"Got it?"

A few people who know a little about cooking nodded and understood, the meaning of moderate amount is casual.

I scooped up another spoon, and when I found that it was too full, I shook it a few times and shook the sharp spice into a flat spoon.

People who watched thought she was calculating the weight, but in fact the movements were casual, and one had to suspect that her hands were just shaking.

In the live broadcast room, there are also a few formal chefs, seeing her casual appropriate amount, taking the seasonings and scales at home, weighing them, and finding that it is not far from the public's catering industry seasoning standards.

Several people spoke on the live broadcast platform: [I am a professional chef, this is really a bit of a standard, these dishes should not be unpalatable, I found out for the first time that we don't have to rely on the scale, we can rely on our own vision standard seasoning. I'll give it a try when I have time. 】

[I'm also a chef, don't say it. Although the amount she put in this is more accurate and seasoning, it is a little different, but it is not big. However, it is the first time I have seen it when cooking with the fat of a guinea animal, and I don't know how it tastes, so I must try it later. 】

[This girl knows a little cooking! ] Is this the invention of a new recipe? Although the process of cooking is a little scary, it looks very flavorful, so I will try it later. 】

Because it is stir-fried over high heat, the aroma of stir-fried vegetables quickly spreads

Li Yijing, who wanted to ask something more, suddenly smelled a fragrance on the tip of his nose, which he had never smelled before, but it was a little familiar. For a while, I only felt that there was saliva overflowing on the tip of my tongue.

Everyone in the live broadcast room also smelled it and couldn't help urging:

[Quick, open sharing, let's all taste the taste.] 】

[Oh, sharing has been opened, but kid, you hurry up and take a bite, we can only taste the taste after you taste it.] Quick, go and try it. 】

[Don't go, in case something is wrong, there is no way to go to the hospital now if you eat badly. 】

In addition to Li Yinian's live broadcast room, the other students' live broadcast rooms are all their relatives and friends, and some relatives and friends have begun to urge their own children, although they know that their children can't hear their own urging.

Some relatives and friends disagreed.

But whatever it is, there is nothing that the students can't see.

A few students were a little nervous when they smelled the scent, but as for the decision they had just made, was there such a thing? No, absolutely nothing.

It's just that because of the invisible rejection and isolation of Li Xinyuan before, I was a little embarrassed to step forward.

Originally, I was waiting for Li Xinyuan to automatically divide them a little later, after all, they were a team of people, and it was impossible for her to eat alone, and she couldn't eat so much alone.

It turns out that she can't eat all this alone, but aren't there two more behind this?

Because of the conditions in the wild, it will be dark after a while, and she doesn't want to drag it too far, so she just keeps stewing chicken over high heat.

So after simmering for half an hour, seeing that the amount of water is about the same, I put out the fire.

took out three large bowls, two for himself, Liu Xiaoming for three people, and two people left, and handed them directly to Buddy.

And just like that, the pot was emptied.

Seeing that Li Xinyuan didn't mean to give them a little bit at all

After all, these materials are still produced by them.

After dividing up the dishes in the two pots, Li Xinyuan saw that they looked at her with a very dissatisfied look, and knew their general thoughts.

Sure enough, he couldn't sit still: "We hunted these materials, are you going to swallow them alone?"

Although Li Xinyuan felt a little embarrassed, she had to be cheeky and insist.

"Although the ingredients are from you, I didn't shy away from you when I cooked, you make the dishes yourself, and ask Buddy if there is anything you don't understand." Although it is not explicitly stated, the meaning is obvious.

You have produced the materials, I have removed the technology, and there is also after-sales service.

It's just that they don't understand why she doesn't teach them directly, if she does a good job for them directly, I believe that everyone will not reject her in the future.

Although Li Xinyuan had a personal demonstration in front of her, the team of cooks led by Li Yimannian was still in a hurry.

I can only ask Buddy from time to time, and then Buddy comes to consult her. She explained to Buddy, and they listened together, and Buddy went to give a symbolic explanation after listening.

It's good, the form is in place.

After a big fight, two dishes were finally served.

However, they looked at the half-charred stir-fry in their hands, and before the comparison, Li Xinyuan and Peng first made the emerald green stir-fry.

That's it, it's good to eat some of them.

Not to mention, although it doesn't look good, it doesn't taste bad.

And there was a different kind of fragrance that they had never tasted before.

If Li Xinyuan knew what they thought, he would definitely tell him that this was the fragrance of stir-frying.

Even the half-burnt greens, their tongues, which have never tasted the smell of oil, almost drooled while eating, let alone the stewed chicken.

Ness ran to the river and took another bath, and when he came back and saw that everyone had already eaten, he also silently took the bowl, put out the dishes that everyone had left for him, and ran away to sit without disturbing everyone.

The food was in the mouth, and the smell he had never tasted made his depressed and uncomfortable mood a little better.

After the group finished eating, Buddy was pitifully driven by Li Xinyuan to wash the dishes. Of course, he didn't know how to wash dishes, so Li Xinyuan had to condescend to brush a bowl and show him it.

Then Buddy and the group squatted in a row by the water's edge to brush the bowls they were eating. Li Xinyuan has a sense of seeing rural aunts sitting in rows and washing clothes.

(End of chapter)