"Eh~ It's a pity that I didn't taste the taste of that bean paste."

Sitting in the living room, Qi Xiaoyu spoke with some regret, and then suddenly his eyes lit up.

"Yes, didn't Qin Lang say that the bean paste would be fine in a week?"

"Calculate the time, by that time he should have already finished the city-level cooking competition."

"When he gets good results, he will invite us to a meal, will we be able to taste the taste of bean paste?"

"I'm for it." Zhao Chen nodded seriously.

With the intuition of the second middle school boy, he was sure that the thing called douban sauce might be the secret weapon prepared by Qin Lang.

You have to find a chance to try it.

"You two..."Du Weiwei looked at the two of them with a strange look on her face.

After a moment, she shook her head and sighed softly, "Okay, but you have to bring a gift next time you visit, otherwise it will be rude." ”

"Hehe, didn't you come in a hurry today..."Qi Xiaoyu stuck out his tongue.

When she saw Du Weiwei coming with a gift, she realized that she was too careless.

Fortunately, Qin Lang didn't mind.

"That's right, Vivi." Thinking of something, Qi Xiaoyu pulled Du Weiwei's hand, "You are still busy practicing that dish in the past two days?" ”

Regarding Du Weiwei's matter, Qi Xiaoyu is still clear as a best friend.

"Hmm." Du Weiwei nodded, "Maybe my talent in cooking is really not high, I have been practicing for almost a month, and I haven't made much progress." ”

"But—" she said, with a different look in her eyes, "I do have some new inspiration now. ”

After tasting the various sauces made by Qin Lang, Du Weiwei had a new understanding of seasonings.

In the past, she focused all her attention on the ingredients and neglected the seasonings.

Now from a different perspective, some questions that were originally incomprehensible seem to have answers.

When she goes back and adds these new ideas to her cooking, maybe she'll succeed this time?

Thinking of this, Du Weiwei looked in the direction of the kitchen and pursed her lips slightly.

Qin Lang gave her new inspiration, she didn't want to owe the other party a favor.

Secretly keeping this matter in mind, Du Weiwei retracted her gaze and continued to chat with Qi Xiaoyu and Zhao Chen.

A moment later, Qin Lang's voice came from the kitchen.

"It's time to eat!"

The trio's small talk came to an abrupt end.

Smelling the mixed scent of all kinds of food that had wafted from the kitchen to the living room, they couldn't hold back their cravings.

Soon, everyone brought the cooked dishes to the dining room.

Because there were four people and four cute food eaters eating together, Qin Lang prepared a lot of dishes.

Six meats, four vegetables and one soup fill the entire table.

"Wait!" Qi Xiaoyu stopped Zhao Chen, who was about to stretch out his chopsticks, and took out his mobile phone with a smile, "Such a great dish, how can you do it without taking a photo and sending it to your circle of friends?" ”

"Click, click!"

After taking a shot from all angles, she put away her mobile phone, clasped her hands together and patted it gently, "Open dinner!" ”

The four of them, who were already hungry, immediately set off.

Zhao Chen picked up a large piece of pork belly wrapped in glutinous rice flour that he had long looked at, and sent it to his mouth without hesitation.

The next moment, an expression of amazement appeared on his face.

This meat...

The glutinous rice flour on the surface fully absorbs the gravy inside, and there is no lack of salty and fresh flavor in the soft glutinous.

The fatty part of the pork belly melts in your mouth without feeling greasy at all.

The lean part of the meat is not firewood, and it is separated along the texture of the meat with just a gentle sip, and becomes shredded meat in the process of chewing, and is mixed with glutinous rice flour and fatty meat to bring a wonderful taste.

"What's this dish called?" He took two mouthfuls of rice and grabbed chopsticks for the salivating sheep and sheep on the side, and asked curiously.

"That's tamale."

"What about this?" Qi Xiaoyu on the other side pointed to a dish he had just tasted with chopsticks, and his face was also curious.

"Oyster sauce lettuce."

Du Weiwei, who was sitting on the other side, did not speak, she was still immersed in the new food surprise, and looked at the pot-wrapped meat on the chopsticks with surprise.

Crispy on the outside and juicy on the inside, with a wonderful sweet and sour sauce, this dish brings Du Weiwei a new culinary experience that she has never had before.

It's delicious...

She couldn't help but eat the remaining half of the pot wrapped meat on the chopsticks, took a bite of the rice, and let the soft glutinous rice blend with the residual taste between her lips and teeth during the chewing process, escaping a trace of the sweet aroma of rice.

"What is this dish?" She couldn't help but whisper.

"This is pot-wrapped meat." Qin Lang replied with a smile.

Do you want to wrap meat in a pot...

Du Weiwei nodded slightly.

It was a dish that impressed her.

Du Weiwei put down the dishes and chopsticks, filled a bowl of soup in the center of the table, and savored it.

The white radish has been boiled thoroughly, and the chunks are distinct, but when you take a sip, it seems to melt, and the exquisite heat is amazing, and the umami flavor that is full and absorbed makes the simple radish a supreme dish.

The ribs are easily separated, and the soft meat is not sluggish in the mouth.

After tasting the ingredients in the soup, she took a sip of the soup, and the gathering of all the essence and delicious taste made Du Weiwei's eyes light up instantly.

This Cantonese soup with radish pork ribs, the most common soup, completely conquered her.

"This is radish pork rib soup." There was no need for Du Weiwei to ask, Qin Lang had already taken the initiative to introduce it, and then he pointed to the dish that Qi Xiaoyu was tasting, "This is a hot waist flower." ”

"So it's called a hot waist flower."

Qi Xiaoyu sighed, and couldn't help but pick up another piece of waist flower that was cut like a flower.

Each knife pattern on the waist flower is kept at a distance where the naked eye can not see the error, and even the depth of the cut is almost exactly the same.

After looking at it for a while, Qi Xiaoyu couldn't help but exclaim

"Qin Lang, your knife skills are too good!" She couldn't help but show a little surprise, "It's the first time I've seen such a good dish with knife work!" ”

"It's just the basics." Qin Lang shook his head slightly, "The dishes that really test the knife skills have to be at least like Wensi Tofu." ”

"Wensi Tofu?"

Du Weiwei, Qi Xiaoyu and Zhao Chen all looked at Qin Lang with curious expressions.

The three of them have never stopped such a dish.

"Wensi tofu is a very peculiar soup dish, it needs to cut the tofu into the thickness of a hair, and match it with shredded vegetables and..."Qin Lang introduced briefly, but as he spoke, his voice became lower and lower.

The ingredients that Wen Si Tofu needed flashed through his mind one by one.

These ingredients correspond to the ingredients in the No. 97 Ingredient Warehouse one by one.

Qin Lang's eyes became brighter and brighter.

Thinking of using beef brisket, chicken thighs and pork hind leg as the main ingredients, he forgot about such a king fried!

(Yesterday's building activity can be repeated to build a building~)

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The Easter egg chapter at the end of this chapter reads:

【Steamed pork】